Jean-Pascal Bergé
Directeur de laboratoire
Laboratoire Science et Technologie de la Biomasse Marine
Tél : 02 40 37 40 79
Tél : 06 75 52 32 73
Fax : 02 40 37 40 71
Adresse postale : Ifremer - Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 NANTES Cedex 03
Fonctions actuelles
Directeur du laboratoire Science et Technologie de la Biomasse Marine
En quelques mots
Contribuer à améliorer l’utilisation des ressources marines peu ou mal exploitées par le développement de bioprocédés plus respectueux de l’environnement et des produits. Conception et validation de cascades d’opérations unitaires à faible impact environnemental permettant de maximiser la production de produits d’intérêts pour des secteurs d’application variés (de l’agriculture à la nutrition santé).
Domaines de recherche
Valorisation biotechnologique des ressources marines peu exploitées.
Bibliographie
2012
Karl Horst, Oehlenschlaeger Jorg, Bekaert Karen, Berge Jean-Pascal, Cadun Asli, Duflos Guillaume, Poli Bianca, Tejada Magarita, Testi Silvia, Timm-Heinrich Maike (2012). WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method. Journal of AOAC international, 95(2), 489-493. http://dx.doi.org/10.5740/jaoacint.11-041
Nguyen Thi-My-Huong, Perez-Galvez Raul, Berge Jean-Pascal (2012). Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei. Aquaculture, 324, 127-134. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2011.11.014 , Open Access version : http://archimer.ifremer.fr/doc/00064/17517/
2011
Perez-Galvez Raul, Guadix Emilia M., Berge Jean-Pascal, Guadix Antonio (2011). Operation and cleaning of ceramic membranes for the filtration of fish press liquor. Journal Of Membrane Science, 384(1-2), 142-148. Publisher's official version : http://dx.doi.org/10.1016/j.memsci.2011.09.019 , Open Access version : http://archimer.ifremer.fr/doc/00052/16290/
Valente L. M. P., Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Bacelar M., Escorcio C., Rocha E., Malhao F., Cardinal Mireille (2011). Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems. Food Control, 22(5), 708-717. Publisher's official version : http://dx.doi.org/10.1016/j.foodcont.2010.11.001 , Open Access version : http://archimer.ifremer.fr/doc/00021/13208/
Cardinal Mireille, Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Rocha E., Soares S., Escorcio C., Borges P., Valente L. M. P. (2011). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. Food Control, 22(3-4), 574-585. Publisher's official version : http://dx.doi.org/10.1016/j.foodcont.2010.10.007 , Open Access version : http://archimer.ifremer.fr/doc/00016/12757/
Perez-Galvez Raul, Guadix Antonio, Almecija Carmen M., Guadix Emilia M., Berge Jean-Pascal Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards. Food and Bioprocess Technology IN PRESS. http://dx.doi.org/10.1007/s11947-011-0523-9
Nguyen Thi-My-Huong, Sylla Khalifa Serigne Babacar, Randriamahatody Zo, Donnay-Moreno Claire, Moreau Jacques, Luyen Thi Tran , Berge Jean-Pascal (2011). Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease. Food Technology And Biotechnology, 49(1), 48-55. Open Access version : http://archimer.ifremer.fr/doc/00030/14142/
Randriamahatody Zo, Sylla K. S. B., Nguyen Thi-My-Huong, Donnay-Moreno Claire, Razanamparany L., Bourgougnon N., Berge Jean-Pascal (2011). Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar. Cyta-journal Of Food, 9(3), 220-228. Publisher's official version : http://dx.doi.org/10.1080/19476337.2010.518250 , Open Access version : http://archimer.ifremer.fr/doc/00055/16646/
Perez-Galvez Raul, Almecija Carmen M., Guadix Emilia M., Berge Jean-Pascal, Guadix Antonio (2011). Ceramic Membranes in the Treatment of Fish Processing Effluents. In Advances in Materials Science Research. Vol 8 (Maryann C. Wythers).
2010
Picot Laurent, Ravallec Rozenn, Fouchereau-Peron Martine, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot Maryse, Guerard Fabienne, Chabeaud Aurelie, Legal Yves, Martinez Alvarez Oscar, Berge Jean-Pascal, Piot Jean-Marie, Batista Irineu, Pires Carla, Thorkelsson Gudjon, Delannoy Charles, Jakobsen Greta, Johansson Inger, Bourseau Patrick (2010). Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal Of The Science Of Food And Agriculture, 90(11), 1819-1826. Publisher's official version : http://dx.doi.org/10.1002/jsfa.4020 , Open Access version : http://archimer.ifremer.fr/doc/00011/12217/
2009
Bourseau Patrick, Chabeaud Aurelie, Vandanjon Laurent, Masse Anthony, Jaouen Pascal, Fleurence Joel, Berge Jean-Pascal (2009). Enzymatic hydrolysis combined to membranes for upgrading seafood by-products. In Added Value to Fisheries Waste (Jean-Pascal Bergé). http://archimer.ifremer.fr/doc/00000/7408/
Perez-Galvez Raul, Berge Jean-Pascal (2009). General introduction about by-products, worldwide situation and French focus. In Added Value to Fisheries Waste (Jean-Pascal Bergé). http://archimer.ifremer.fr/doc/00000/7409/
Bazes Alexandra, Silkina Alla, Douzenel Philippe, Fay Fabienne, Kervarec Nelly, Morin Dimitri, Berge Jean-Pascal, Bourgougnon Nathalie (2009). Investigation of the antifouling constituents from the brown alga Sargassum muticum (Yendo) Fensholt. Journal of Applied Phycology, 21(4), 395-403. Publisher's official version : http://dx.doi.org/10.1007/s10811-008-9382-9 , Open Access version : http://archimer.ifremer.fr/doc/00000/6601/
Bourseau Patrick, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot Maryse, Masse Anthony, Guerard Fabienne, Chabeaud Aurelie, Fouchereau-Peron Martine, Le Gal Yves, Ravallec-Ple Rosenn, Berge Jean-Pascal, Picot Laurent, Piot Jean -Marie, Batista Ireneu, Thorkelsson Gudjon, Delannoy Charles, Jakobsen Greta, Johansson Inger (2009). Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations. Desalination, 244(1-3), 303-320. Publisher's official version : http://dx.doi.org/10.1016/j.desal.2008.05.026 , Open Access version : http://archimer.ifremer.fr/doc/00000/6653/
Dumay Justine, Allery Marion, Donnay-Moreno Claire, Barnathan Gilles, Jaouen Pascal, Carbonneau Marie Elise, Berge Jean-Pascal (2009). Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction. Journal of The Science of Food and Agriculture, 89(9), 1599-1606. Publisher's official version : http://dx.doi.org/10.1002/jsfa.3631 , Open Access version : http://archimer.ifremer.fr/doc/00000/6651/
Dubois Nolwenn, Barnathan Gilles, Gouygou Jean-Paul, Berge Jean-Pascal (2009). Gas chromatographic behavior of fatty acid derivatives for mass spectrometry on low-polarity capillary columns. European Journal of Lipid Science and Technology, 111(7), 688-697. Publisher's official version : http://dx.doi.org/10.1002/ejlt.200800148 , Open Access version : http://archimer.ifremer.fr/doc/00000/6846/
Perez-Galvez Raul, Chopin Christine, Mastail Max, Ragon Jean-Yves, Guadix Antonio, Berge Jean-Pascal (2009). Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards. Journal of Food Engineering, 93(1), 66-71. Publisher's official version : http://dx.doi.org/10.1016/j.jfoodeng.2008.12.031 , Open Access version : http://archimer.ifremer.fr/doc/00000/7415/
Sylla K. S. B., Berge Jean-Pascal, Prost Carole, Musabyemariya B., Seydi Mg (2009). Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis). Microbiologie et Hygiène Alimentaire, 21(60), 35-43. Open Access version : http://archimer.ifremer.fr/doc/00003/11428/
Kechaou Emna, Durnay Justine, Donnay-Moreno Claire, Jaouen Pascal, Gouygou Jean-Paul, Berge Jean-Pascal, Ben Arnar Raja (2009). Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition. Journal of Bioscience and Bioengineering, 107(2), 158-164. Publisher's official version : http://dx.doi.org/10.1016/j.jbiosc.2008.10.018 , Open Access version : http://archimer.ifremer.fr/doc/00000/6366/
2008
Sylla K. S. B., Musabyemariya B., Berge Jean-Pascal, Seydi Mg (2008). Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis). Revue Africaine de Santé et de Productions Animales (RASPA), 6(3-4), 189-194. Open Access version : http://archimer.ifremer.fr/doc/00015/12620/
Sylla K. S. B., Musabyemariya B., Berge Jean-Pascal, Seydi Mg (2008). Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis). Revue Africaine de Santé et de Productions Animales (RASPA), 6(3-4). Open Access version : http://archimer.ifremer.fr/doc/00015/12621/
Dumay Justine, Radier Severine, Barnathan Gilles, Berge Jean-Pascal, Jaouen Pascal (2008). Recovery of valuable soluble compounds from washing waters generated during small fatty pelagic surimi processing by membrane processes. Environmental Science & Technology, 29(4), 451-461. Publisher's official version : http://dx.doi.org/10.1080/09593330801983912 , Open Access version : http://archimer.ifremer.fr/doc/00000/4359/
Thorkelsson G, Sigurgisladottir S, Geirsdottir M, Jóhannsson R, Guerard Fabienne, Chabeaud Aurelie, Bourseau Patrick, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot M, Fouchereau-Peron Martine, Martinez Alvarez Oscar, Le Gal Yves, Ravallec-Ple Rozenn, Picot Laurent, Berge Jean-Pascal, Delannoy Charles, Jakobsen Greta, Johansson I, Batista Ireneu (2008). Mild processing techniques and development of functional marine protein and peptide ingredients. In Improving seafood products for the consumer (Borresen T.). http://archimer.ifremer.fr/doc/00056/16747/
2007
Le Nechet Sandrine, Dubois Nolwenn, Gouygou Jean-Paul, Berge Jean-Pascal (2007). Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry, 104(2), 559-564. Publisher's official version : http://dx.doi.org/10.1016/j.foodchem.2006.12.005 , Open Access version : http://archimer.ifremer.fr/doc/00000/3129/
Ruiz Nicolas, Dubois Nolwenn, Wielgosz Collin Gaetane, Du Pont Thibaut, Berge Jean-Pascal, Pouchus Yves-Francois, Barnathan Gilles (2007). Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations. Process Biochemistry, 42(4), 676-680. Publisher's official version : http://dx.doi.org/10.1016/j.procbio.2006.09.017 , Open Access version : http://archimer.ifremer.fr/doc/00000/4199/
Le Foll Christelle, Corporeau Charlotte, Le Guen Valerie, Gouygou Jean-Paul, Berge Jean-Pascal, Delarue Jacques (2007). Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3 '-kinase activity in rats. American Journal of Physiology - Endocrinology And Metabolism, 292(4), E1223-E1230. http://dx.doi.org/10.1152/ajpendo.00446.2006
2006
Dumay Justine, Donnay-Moreno Claire, Barnathan G, Jaouen P, Berge Jean-Pascal (2006). Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochemistry, 41(11), 2327-2332. Publisher's official version : http://dx.doi.org/10.1016/j.procbio.2006.04.005 , Open Access version : http://archimer.ifremer.fr/doc/00000/2004/
Falch Eva, Rustad Turid, Jonsdottir Rosa, Shaw Niam B., Dumay Justine, Berge Jean-Pascal, Arason Sigurjon, Kerry Joe P., Sandbakk Marit, Aursand Marit (2006). Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species. Journal of Food Composition and Analysis, 19(6-7), 727-736. http://dx.doi.org/10.1016/j.jfca.2005.12.004
Picot Laurent, Bordenave Stephanie, Didelot Sandrine, Fruitier Arnaudin Ingrid, Sannier Frederic, Thorkelsson Gudjon, Berge Jean-Pascal, Guerard Fabienne, Chabeaud A, Piot J (2006). Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Process Biochemistry, 41(5), 1217-1222. http://dx.doi.org/10.1016/j.procbio.2005.11.024
Dubois Nolwenn, Barthomeuf Chantal, Berge Jean-Pascal (2006). Convenient preparation of picolinyl derivatives from fatty acid esters. European Journal of Lipid Science and Technology, 108(1), 28-32. Publisher's official version : http://dx.doi.org/10.1002/ejlt.200501217 , Open Access version : http://archimer.ifremer.fr/doc/00000/2125/
Corporeau Charlotte, Le Foll Caroline, Taouis Mohamed, Gouygou Jean-Paul, Berge Jean-Pascal, Delarue Jacques (2006). Adipose tissue compensates for defect of phosphatidylinositol 3 '-kinase induced in liver and muscle by dietary fish oil in fed rats. American Journal of Physiology - Endocrinology and Metabolism, 290(1), E78-E86. http://dx.doi.org/10.1152/ajpendo.00200.2005
2005
Berge Jean-Pascal, Barnathan Gilles (2005). Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Marine Biotechnology I, 96, 49-125. Publisher's official version : http://dx.doi.org/10.1007/b135782 , Open Access version : http://archimer.ifremer.fr/doc/00000/937/
2004
Fargeas Valerie, Baalouch Myriam, Metay Estelle, Baffreau Jerome, Menard Dominique, Gosselin Pascal, Berge Jean-Pascal, Barthomeuf Chantal, Lebreton Jacques (2004). New access to 1,3-diketones from aldehydes. Tetrahedron, 60(45), 10359-10364. Publisher's official version : http://dx.doi.org/10.1016/j.tet.2004.07.087 , Open Access version : http://archimer.ifremer.fr/doc/00000/829/
2003
Dumay Justine, Berge Jean-Pascal, Debiton E, Barthomeuf C (2003). SQDGs from Porphyridium cruentum inhibit the proliferation of human cancer cell-lines. Marine Biotechnology : An Overview Of Leading Field, 17-23.
2002
Berge Jean-Pascal, Debiton E, Dumay Justine, Durand Patrick, Barthomeuf C (2002). In vitro anti-inflammatory and anti-proliferative activity of sulfolipids from the red alga Porphyridium cruentum. Journal Of Agricultural And Food Chemistry, 50(21), 6227-6232. http://dx.doi.org/10.1021/jf020290y
Hellio Claire, Berge Jean-Pascal, Beaupoil Claude, Le Gal Yves, Bourgougnon Nathalie (2002). Screening of marine algal extracts for anti-settlement activities against microalgae and macroalgae. Biofouling, 18(3), 205-215. Publisher's official version : http://dx.doi.org/10.1080/08927010290010137 , Open Access version : http://archimer.ifremer.fr/doc/00057/16795/
1999
Berge Jean-Pascal, Bourgougnon N, Alban S, Pojer F, Billaudel S, Chermann Jc, Robert Jm, Franz G (1999). Antiviral and anticoagulant activities of a water-soluble fraction of the marine diatom Haslea ostrearia. Planta Medica, 65(7), 604-609. http://dx.doi.org/10.1055/s-1999-14032
Naviner Magali, Berge Jean-Pascal, Durand Patrick, Le Bris H (1999). Antibacterial activity of the marine diatom Skeletonema costatum against aquacultural pathogens. Aquaculture, 174(1-2), 15-24. http://dx.doi.org/10.1016/S0044-8486(98)00513-4
1997
Berge Jean-Pascal, Bourgougnon N, Carbonnelle D, Lebert V, Tomasoni C, Durand Patrick, Roussakis C (1997). Antiproliferative effects of an organic extract from the marine diatom Skeletonema costatum (Grev) Cleve against a non-small-cell bronchopulmonary carcinoma line (NSCLC-N6). Anticancer Research, 17(3C), 2115-2120.
1995
Berge Jean-Pascal, Gouygou Jean-Paul, Dubacq Jp, Durand Patrick (1995). Reassment of lipid-composition of the diatom, Skeletonema costatum. Phytochemistry, 39(5), 1017-1021. http://dx.doi.org/10.1016/0031-9422(94)00156-N