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Ifremer

Mireille Cardinal

Laboratoire Bioressources marines et bioraffinerie par hydrolyse enzymatique

Tél : 02 40 37 40 61

Fax : 02 40 37 40 71

Contact par courriel

Employeur : Ifremer

Site : Nantes

Adresse postale : Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 Nantes Cedex 03

URL : http://annuaire.ifremer.fr/cv/15850/

Bibliographie

2014

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2014). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. Food Microbiology, 40, 9-17. Publisher's official version : http://dx.doi.org/10.1016/j.fm.2013.11.018 , Open Access version : http://archimer.ifremer.fr/doc/00168/27926/
Cardinal Mireille, Baron Regis, Kouakou Christelle, Prost Carole, Courcoux Philippe (2014). Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products. Journal of Sensory Studies, 29(2), 159-170. http://dx.doi.org/10.1111/joss.12091
Bougeard Stephanie, Cardinal Mireille (2014). Multiblock modeling for complex preference study. Application to European preferences for smoked salmon. Food Quality And Preference, 32(Part A), 56-64. Publisher's official version : http://dx.doi.org/10.1016/j.foodqual.2013.06.002 , Open Access version : http://archimer.ifremer.fr/doc/00171/28251/
Haure Joel, Hussenot Jerome, Buzin Florence, Lassus Patrick, Marcaillou-Le Baut Claire, Mondeguer Florence, Sechet Veronique, Royer Florence, Amzil Zouher, Cardinal Mireille, Le Grel Laurent, Masse Anthony, Sabiri N.E., Castaing Jean-Baptiste, Jaouen Pascal (2014). Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy. In Molluscan Shellfish Safety Proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12–17, 2011. Gilbert Sauvé (Ed.).ISBN 978-94-007-6587-0. Chap.3, pp.25-38 (Springer Netherlands).

2013

Kouakou Christelle, Berge Jean-Pascal, Baron Regis, Lethuaut Laurent, Prost Carole, Cardinal Mireille Odour modification in salmon hydrolysates using the Maillard reaction. Journal of Aquatic Food Product Technology IN PRESS. http://dx.doi.org/10.1080/10498850.2012.724153
Mace Sabrina, Joffraud Jean-Jacques, Cardinal Mireille, Malcheva Mariya, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging. International Journal Of Food Microbiology, 160(3), 227-238. Publisher's official version : http://dx.doi.org/10.1016/j.ijfoodmicro.2012.10.013 , Open Access version : http://archimer.ifremer.fr/doc/00125/23656/

2012

Debucquet Gervaise, Cornet Josiane, Adam Isabelle, Cardinal Mireille (2012). Perception of oyster-based products by French consumers: the effect of processing and role of social representations. Appetite, 59(3), 844-852. Publisher's official version : http://dx.doi.org/10.1016/j.appet.2012.08.020 , Open Access version : http://archimer.ifremer.fr/doc/00098/20945/
Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE. Food Microbiology, 30(1), 164-172. Publisher's official version : http://dx.doi.org/10.1016/j.fm.2011.10.013 , Open Access version : http://archimer.ifremer.fr/doc/00052/16277/
Fall Papa-Abdoulaye, Pilet Marie-France, Leduc Francois, Cardinal Mireille, Duflos Guillaume, Guerin Camille, Joffraud Jean-Jacques, Leroi Francoise (2012). Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C. International Journal Of Food Microbiology, 152(3), 82-90. Publisher's official version : http://dx.doi.org/10.1016/j.ijfoodmicro.2011.07.015 , Open Access version : http://archimer.ifremer.fr/doc/00042/15348/

2011

Buzin Florence, Baudon Violaine, Cardinal Mireille, Barille Laurent, Haure Joel (2011). Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment. International Journal Of Food Science And Technology, 46(9), 1775-1782. Publisher's official version : http://dx.doi.org/10.1111/j.1365-2621.2011.02686.x , Open Access version : http://archimer.ifremer.fr/doc/00041/15245/
Jaffres Emmanuel, Lalanne Valerie, Mace Sabrina, Cornet Josiane, Cardinal Mireille, Serot Thierry, Dousset Xavier, Joffraud Jean-Jacques (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis. International Journal Of Food Microbiology, 147(3), 195-202. Publisher's official version : http://dx.doi.org/10.1016/j.ijfoodmicro.2011.04.008 , Open Access version : http://archimer.ifremer.fr/doc/00040/15089/
Haure Joel, Hussenot Jerome, Buzin Florence, Dupuy Beatrice, Palvadeau Hubert, Penisson Christian, Papin Mathias, Nourry Max, Lassus Patrick, Marcaillou-Le Baut Claire, Mondeguer Florence, Royer F., Amzil Zouher, Belin Catherine, Cardinal Mireille, Le Grel L., Le Bihan V., Jaouen P., Masse A., Castaing Jean-Baptiste, Sabiri Ne., Pontie M. (2011). COMSAUMOL (maintien de la COMmercialisation par la SAUvegarde et la détoxication des MOLlusques). Etude 2008-2010. Rapport final. http://archimer.ifremer.fr/doc/00092/20277/
Valente L. M. P., Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Bacelar M., Escorcio C., Rocha E., Malhao F., Cardinal Mireille (2011). Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems. Food Control, 22(5), 708-717. Publisher's official version : http://dx.doi.org/10.1016/j.foodcont.2010.11.001 , Open Access version : http://archimer.ifremer.fr/doc/00021/13208/
Cardinal Mireille, Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Rocha E., Soares S., Escorcio C., Borges P., Valente L. M. P. (2011). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. Food Control, 22(3-4), 574-585. Publisher's official version : http://dx.doi.org/10.1016/j.foodcont.2010.10.007 , Open Access version : http://archimer.ifremer.fr/doc/00016/12757/
Walha Khaled, Ben Amar Raja, Masse Anthony, Bourseau Patrick, Cardinal Mireille, Cornet Josiane, Prost Carole, Jaouen Pascal (2011). Aromas potentiality of tuna cooking juice concentrated by nanofiltration. Lwt-food Science And Technology, 44(1), 153-157. Publisher's official version : http://dx.doi.org/10.1016/j.lwt.2010.05.035 , Open Access version : http://archimer.ifremer.fr/doc/00016/12711/

2010

Bugeon Jerome, Lefevre Florence, Cardinal Mireille, Uyanik Ayhan, Davenel Armel, Haffray Pierrick (2010). Flesh quality in large rainbow trout with high or low fillet yield. Journal Of Muscle Foods, 21(4), 702-721. Publisher's official version : http://dx.doi.org/10.1111/j.1745-4573.2010.00214.x , Open Access version : http://archimer.ifremer.fr/doc/00014/12532/
Fall Papa-Abdoulaye, Leroi Francoise, Cardinal Mireille, Chevalier Frederique, Pilet Marie-France (2010). Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031. Letters In Applied Microbiology, 50(4), 357-361. Publisher's official version : http://dx.doi.org/10.1111/j.1472-765X.2010.02801.x , Open Access version : http://archimer.ifremer.fr/doc/00002/11291/

2009

Beaufort Annie, Cardinal Mireille, Le-Bail Alain, Midelet-Bourdin Graziella (2009). The effects of superchilled storage at - 2 degrees C on the microbiological and organoleptic properties of cold-smoked salmon before retail Display. International Journal of Refrigeration, 32(7), 1850-1857. Publisher's official version : http://dx.doi.org/10.1016/j.ijrefrig.2009.07.001 , Open Access version : http://archimer.ifremer.fr/doc/00000/7436/
Knockaert Camille, Cornet Josiane, Cardinal Mireille, Gasset Eric, Maamaatuaiahutapu Moana, Coves Denis (2009). Caractérisation de la qualité du platax (Platax orbicularis) issu d’aquaculture : transformation - composition chimique - caractérisation sensorielle. http://archimer.ifremer.fr/doc/00058/16917/
Haure Joel, Hussenot Jerome, Lassus Patrick, Marcaillou-Le Baut Claire, Mondeguer Florence, Sechet Veronique, Royer Florence, Amzil Zouher, Cardinal Mireille, Belin Catherine, Le Grel L, Le Bihan V, Jaouen P, Masse A, Castaing J.B, Sabiri N.E, Pontie M (2009). COMSAUMOL (maintien de la COMmercialisation et de la SAUvegarde des MOLlusques) : Résultats 2008.
Matamoros Sebastien, Leroi Francoise, Cardinal Mireille, Gigout Frederique, Chadli Fatima, Cornet Josiane, Prevost Herve, Pilet Marie-France (2009). Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon. Journal of food protection, 72(2), 365-374.

2008

Midelet Bourdin Graziella, Beaufort Annie, Leroi Francoise, Cardinal Mireille, Rudelle Sylvie, Leleu Guylaine, Copin Stephanie, Malle Pierre (2008). Impact of-2 degrees C Superchilling before Refrigerated Storage (4 and 8 degrees C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon. Journal of food protection, 71(11), 2198-2207.
Ratel Jeremy, Berge Philippe, Berdague Jean-Louis, Cardinal Mireille, Engel Erwan (2008). Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin. Electronic Journal of Environmental, Agricultural and Food Chemistry, 56(2), 321-327. http://dx.doi.org/10.1021/jf072207i

2007

Varlet Vincent, Serot Thierry, Cardinal Mireille, Courcoux Philippe, Cornet Josiane, Knockaert Camille, Prost Carole (2007). Relationships between odorant characteristics and the most odorant volatile compounds of salmon smoked by four industrial smoking techniques. EUROFOODCHEM XIV. http://archimer.ifremer.fr/doc/00000/3982/
Beaufort Annie, Bourdin Graziella, Lebail Alain, Cardinal Mireille (2007). Effects of a storage at -2°C/-3°C before retail displaying on the qualities of smoked salmon. 22nd IIR International Congress of Refrigeration, Beijing, China, 2007. http://archimer.ifremer.fr/doc/00000/3983/
Semenou Michel, Courcoux Philippe, Cardinal Mireille, Nicod Huguette, Ouisse Alexandra (2007). Preference study using a latent class approach. Analysis of European preferences for smoked salmon. Food Quality and Preference, 18(5), 720-728. Publisher's official version : http://dx.doi.org/10.1016/j.foodqual.2006.12.001 , Open Access version : http://archimer.ifremer.fr/doc/00000/2677/
Varlet Vincent, Serot Thierry, Cardinal Mireille, Knockaert Camille, Prost Carole (2007). Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques. Electronic Journal of Environmental, Agricultural and Food Chemistry, 55(11), 4518-4525. http://dx.doi.org/10.1021/jf063468f
Varlet Vincent, Serot Thierry, Knockaert Camille, Cornet Josiane, Cardinal Mireille, Monteau Fabrice, Le Bizec Bruno, Prost Carole (2007). Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques. Journal of the science of food and agriculture, 87(5), 847-854. Publisher's official version : http://dx.doi.org/10.1002/jsfa.2786 , Open Access version : http://archimer.ifremer.fr/doc/00000/2550/

2006

Joffraud Jean-Jacques, Cardinal Mireille, Cornet Josiane, Chasles Jean-Sebastien, Leon Sandrine, Gigout Frederique, Leroi Francoise (2006). Effect of bacterial interactions on the spoilage of cold-smoked salmon. International Journal of Food Microbiology, 112(1), 51-61. Publisher's official version : http://dx.doi.org/10.1016/j.ijfoodmicro.2006.05.014 , Open Access version : http://archimer.ifremer.fr/doc/00000/1727/
Cardinal Mireille, Cornet Josiane, Serot Thierry, Baron Regis (2006). Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content. Food Chemistry, 96(1), 137-146. Publisher's official version : http://dx.doi.org/10.1016/j.foodchem.2005.02.040 , Open Access version : http://archimer.ifremer.fr/doc/00000/827/
Ifremer (2006). Essai de valorisation de l'Ombrine d'aquaculture et suivi analytique. http://archimer.ifremer.fr/doc/00136/24744/

2005

Brillet Anne, Pilet Marie-France, Prevost Herve, Cardinal Mireille, Leroi Francoise (2005). Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon. International Journal of Food Microbiology, 104(3), 309-324. Publisher's official version : http://dx.doi.org/10.1016/j.ijfoodmicro.2005.03.012 , Open Access version : http://archimer.ifremer.fr/doc/00000/724/

2004

Prost C, Hallier A, Cardinal Mireille, Serot Thierry, Courcoux P (2004). Effect of storage time on raw sardine (Sardina pilchardus) flavor and aroma quality. Journal Of Food Science, 69(5), S198-S204.
Cardinal Mireille, Gunnlaugsdottir Helga, Bjoernevik Marit, Ouisse Alexandra, Vallet Jean-Luc, Leroi Francoise (2004). Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements. Food Research International, 37(2), 181-193. Publisher's official version : http://dx.doi.org/10.1016/j.foodres.2003.12.006 , Open Access version : http://archimer.ifremer.fr/doc/00000/658/
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille, Stohr Valerie, Berdague Jean-Louis, Vallet Jean-Luc (2004). Identification of spoilage micro-organisms and research on quality indices for cold-smoked salmon. In Seafood quality and safety, advances in the new millenium, pp337-353 (Fereidoom Shahidi and Benjamin K. Simpson).

2003

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Rosenlund Grethe, Kaushik Sadasivam (2003). Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2. Flesh quality properties. Aquaculture, 220(1-4), 737-747. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(02)00655-5 , Open Access version : http://archimer.ifremer.fr/doc/00000/385/

2002

Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc (2002). Sensory characteristics of caviar from wild and farmed sturgeon. International Review Of Hydrobiology, 87(5-6), 651-659. http://dx.doi.org/10.1002/1522-2632(200211)87:5/6<651::AID-IROH651>3.0.CO;2-W

2001

Stohr Valerie, Joffraud Jean-Jacques, Cardinal Mireille, Leroi Francoise (2001). Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon. Food Research International, 34(9), 797-806. Publisher's official version : http://dx.doi.org/10.1016/S0963-9969(01)00101-6 , Open Access version : http://archimer.ifremer.fr/doc/00000/578/
Morkore T, Vallet Jean-Luc, Cardinal Mireille, Gomez Guillen M, Montero P, Torrissen O, Nortvedt R, Sigurgisladottir S, Thomassen M (2001). Fat content and fillet shape of Atlantic salmon: Relevance for processing yield and quality of raw and smoked products. Journal of Food Science, 66(9), 1348-1354. Open Access version : http://archimer.ifremer.fr/doc/00000/717/
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters. Journal of Applied Microbiology, 90(4), 578-587. Publisher's official version : http://dx.doi.org/10.1046/j.1365-2672.2001.01283.x , Open Access version : http://archimer.ifremer.fr/doc/00000/609/
Cardinal Mireille, Knockaert Camille, Torrissen Ole, Sigurgisladottir Sjofn, Morkore Turid, Thomassen Magny, Vallet Jean-Luc (2001). Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar). Food Research International, 34(6), 537-550. Publisher's official version : http://dx.doi.org/10.1016/S0963-9969(01)00069-2 , Open Access version : http://archimer.ifremer.fr/doc/00000/656/
Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Laroche M, Kaushik Sadasivam (2001). Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation. Aquaculture, 193(3-4), 325-345. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(00)00498-1 , Open Access version : http://archimer.ifremer.fr/doc/00000/377/
Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Robin Jean, Laroche M, Kaushik Sadasivam (2001). Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193(3-4), 291-309. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(00)00493-2 , Open Access version : http://archimer.ifremer.fr/doc/00000/376/

2000

Cardinal Mireille, Viallon C, Thonat C, Berdague Jl (2000). Pyrolysis-mass spectrometry for rapid classification of oysters according to rearing area. Analusis, 28(9), 825-829. http://dx.doi.org/10.1051/analusis:2000150
Leroi Francoise, Joffraud Jean-Jacques, Stohr Valerie, Roy Caroline, Cardinal Mireille, Berdague Jean-Louis (2000). Characterization of the spoilage microflora of refrigerated cold-smoked salmon. 29th WEFTA meeting, 10-14 Octobre 1999, Grèce.
Sigurgisladottir S, Ingvarsdottir H, Torrissen Oj, Cardinal Mireille, Hafsteinsson H (2000). Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar). Food Research International, 33(10), 857-865. http://dx.doi.org/10.1016/S0963-9969(00)00105-8

1998

Grizel Henri, Cardinal Mireille, Cognie Daniel (1998). Projet "Qualité des Mollusques". Synthèse des résultats : Propositions et Applications. Tome 2/2 : rapports de 10 à15.
Grizel Henri, Cardinal Mireille, Cognie Daniel (1998). Projet "Qualité des Mollusques". Synthèse des résultats : Propositions et Applications. Tome 1/2 : rapports de 2 à 9.
Demaimay M., Bigot C., Fourel I., Marzin C., Michel F., Moreau M., Cardinal Mireille, Cornet Josiane, Campello Lucette, Jury Interne Ifremer D'Analyse Sensorielle (1998). Projet "Qualité des Mollusques". Etude préliminaire sur la caractérisation d'huîtres par évaluation sensorielle et analyse des composés volatils.
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C. International Journal Of Food Microbiology, 39(1-2), 111-121. http://dx.doi.org/10.1016/S0168-1605(97)00126-8
Baud Jean-Pierre, Palvadeau Hubert, Cardinal Mireille, Cornet Josiane, Laroche Michel (1998). Projet "Qualité des Mollusques". Programme Mesure instrumentale de texture et relation avec la teneur en glycogène: cas des huîtres creuses.

1997

Cardinal Mireille, Berdague Jl, Dinel Valerie, Knockaert Camille, Vallet Jean-Luc (1997). Effet de différentes techniques de fumage sur la nature des composés volatils et les caractéristiques sensorielles de la chair de saumon. Sciences Des Aliments, 17(6), 679-696.

1996

Cardinal Mireille, Cornet Josiane (1996). Projet "Qualité des Mollusques". Evaluation sensorielle d'huîtres d'origine géographique et de technique d'élevage différentes.
Cardinal Mireille, Cornet Josiane (1996). Projet "Qualité des Mollusques". Caractérisation sensorielle de moules d'origine géographique et de technique d'élevage différents. Etude préliminaire.
Cardinal Mireille, Cornet Josiane (1996). Evaluation sensorielle d'huîtres d'origine géographique et de technique d'élevage différentes. http://archimer.ifremer.fr/doc/00104/21537/

1995

Cardinal Mireille, Cornet Josiane, Etienne Monique (1995). Influence de paramètres technologiques sur les propriétés sensorielles de semi-conserves d'anchois à l'huile. http://archimer.ifremer.fr/doc/00126/23745/
Baud Jean-Pierre, Brisset Emmanuelle, Cardinal Mireille (1995). Affinage contrôlé en bassin de l'huître creuse Crassostrea gigas. http://archimer.ifremer.fr/doc/00048/15882/

1994

Gerard Andre, Naciri Yamama, Peignon Jean-Marie, Ledu Christophe, Phelipot Pascal, Baud Jean-Pierre, Nourry Max, Haure Joel, Heurtebise Serge, Garnier Jacqueline, Martin Anne-Genevieve, Claude Serge, Langlade Aime, Joly Jean-Pierre, Goulletquer Philippe, Ruelle Francois, Coatanea Denis, Oheix Jocelyne, Vercelli Catherine, Chabirand Jean-Michel, Maurer Daniele, Borel Michel, Cardinal Mireille, Cornet Josiane, Le Pennec Marcel, Le Mercier A. (1994). Obtention de souches conchylicoles performantes par polyploïdisation (5ème partie). http://archimer.ifremer.fr/doc/00000/3860/
Cardinal Mireille, Cornet Josiane, Qannari A, Qannari Em (1994). Performances d'un groupe d'évaluation sensorielle : exemples de traitements statistiques des données. Sciences Des Aliments, 14(3), 251-263.

1993

Cardinal Mireille, Cornet Josiane (1993). Mise en place d'un jury interne d'analyse sensorielle des produits marins - Evaluation des performances des dégustateurs. http://archimer.ifremer.fr/doc/00004/11561/
Fauconneau B, Chmaitilly J, Andre Sylvie, Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc, Dumont Jp, Laroche M (1993). Caractéristiques de la chair de la truite arc-en-ciel : 2. Composantes physiques et sensorielles. Sciences Des Aliments, 13(2), 189-199.
Bauvineau C, Laroche M, Heil F, Dumont Jp, Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc, Fauconneau B, Faure Andre (1993). Incidence de la vitesse de croissance sur les caractéristiques de la chair de la truite Fario (Salmo trutta) élévée en mer. Sciences Des Aliments, 13(2), 201-211.
Fauconneau B, Chmaitilly J, Andre Sylvie, Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc, Dumont Jp, Laroche M (1993). Caractéristiques de la chair de la truite arc-en-ciel : 1. composition chimique et cellularité du muscle et des tissus adipeux. Sciences Des Aliments, 13(2), 173-187.