Frederique Chevalier
Laboratoire Science et Technologie de la Biomasse Marine
Tél : 02 40 37 40 88
Fax : 02 40 37 40 71
Adresse postale : Ifremer - Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 NANTES Cedex 03
Bibliographie
2012
Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE. Food Microbiology, 30(1), 164-172. Publisher's official version : http://dx.doi.org/10.1016/j.fm.2011.10.013 , Open Access version : http://archimer.ifremer.fr/doc/00052/16277/
2010
Fall Papa-Abdoulaye, Leroi Francoise, Cardinal Mireille, Chevalier Frederique, Pilet Marie-France (2010). Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031. Letters In Applied Microbiology, 50(4), 357-361. Publisher's official version : http://dx.doi.org/10.1111/j.1472-765X.2010.02801.x , Open Access version : http://archimer.ifremer.fr/doc/00002/11291/
Fall Papa-Abdoulaye, Leroi Francoise, Chevalier Frederique, Guerin Charline, Pilet Marie-France (2010). Protective Effect of a Non-Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria monocytogenes in Sterilized Tropical Cooked Peeled Shrimp. Journal Of Aquatic Food Product Technology, 19(2), 84-92. Publisher's official version : http://dx.doi.org/10.1080/10498850.2010.486910 , Open Access version : http://archimer.ifremer.fr/doc/00005/11624/
2004
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille, Stohr Valerie, Berdague Jean-Louis, Vallet Jean-Luc (2004). Identification of spoilage micro-organisms and research on quality indices for cold-smoked salmon. In Seafood quality and safety, advances in the new millenium, pp337-353 (Fereidoom Shahidi and Benjamin K. Simpson).
2001
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters. Journal of Applied Microbiology, 90(4), 578-587. Publisher's official version : http://dx.doi.org/10.1046/j.1365-2672.2001.01283.x , Open Access version : http://archimer.ifremer.fr/doc/00000/609/
2000
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique (2000). Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method. Journal Of Food Protection, 63(4), 502-508.
1998
Joffraud Jean-Jacques, Leroi Francoise, Chevalier Frederique (1998). Development of a sterile cold-smoked fish model. Journal Of Applied Microbiology, 85(6), 991-998. http://dx.doi.org/10.1111/j.1365-2672.1998.tb05263.x
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C. International Journal Of Food Microbiology, 39(1-2), 111-121. http://dx.doi.org/10.1016/S0168-1605(97)00126-8
1996
Leroi Francoise, Arbey Nathalie, Joffraud Jean-Jacques, Chevalier Frederique (1996). Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon. International Journal Of Food Science And Technology, 31(6), 497-504. http://dx.doi.org/10.1046/j.1365-2621.1996.00366.x
Dupont Jacques, Menard Dominique, Herve Christiane, Chevalier Frederique, Beliaeff Benoit, Minier Bernadette (1996). Rapid estimation of Escherichia coli in live marine bivalve shellfish using automated conductance measurement. Journal Of Applied Bacteriology, 80(1), 81-90. http://dx.doi.org/10.1111/j.1365-2672.1996.tb03193.x