Monique Etienne

Kolypczuk Laetitia, Etienne Monique, Knockaert Camille, Loreal Henri, Piclet Guy, Chopin Christine (2009). Produits de la mer. In Additifs et auxiliaires de fabrication dans les industries agroalimentaires. 4ème éd. (Editions Tec & Doc Lavoisier).

Etienne Monique (2006). Saxitoxin analysis in bivalve molluscs. Seafoodplus Traceability. http://archimer.ifremer.fr/doc/00000/6482/

Etienne Monique (2006). Domoic acid analysis in bivalve molluscs. Seafoodplus traceability. http://archimer.ifremer.fr/doc/00000/6483/

Etienne Monique (2006). Methodology for histamine and biogenic amines analysis. Seafoodplus Traceability. http://archimer.ifremer.fr/doc/00000/6484/

Lacroix Denis, Barret Jean, Etienne Monique, Rene Francois (2005). Rapport de mission en Croatie. Mission finale du programme de coopération en aquaculture (Split, 1 - 3 juin 2005).

Etienne Monique (2005). Volatile amines as criteria for chemical quality assessment. Seafoodplus Traceability. http://archimer.ifremer.fr/doc/00000/6486/

Jerome Marc, Lemaire Christophe, Verrez-Bagnis Veronique, Etienne Monique (2003). Direct sequencing method for species identification of canned sardine and sardine-type products. Journal Of Agricultural And Food Chemistry, 51(25), 7326-7332. http://dx.doi.org/10.1021/jf034652t

Perez-Villareal Begonia, Letellier Isabelle, Loreal Henri, Etienne Monique (2003). Fish quality labelling systems in Southern Europe. In Quality of fish from catch to consumer - Labelling, monitoring and traceability (Wageningen Academic Publishers).

Jerome Marc, Lemaire Christophe, Bautista Jm, Fleurence Joel, Etienne Monique (2003). Molecular phylogeny and species identification of sardines. Journal Of Agricultural And Food Chemistry, 51(1), 43-50. http://dx.doi.org/10.1021/jf020713w

Karl Horst, Akesson Goran, Etienne Monique, Huidobro Almudena, Luten Joop, Mendes Rogerio, Tejada Magarita, Oehlenschlaeger Jorg (2002). WEFTA Interlaboratory Comparison on Salt Determination in Fishery Products. Journal of Aquatic Food Product Technology, 11(3/4), 215-228.

Oehlenschlaeger Jorg, Bossier Peter, Bykowski Piotr, Etienne Monique, Huidobro Almudena, Karl Horst, Luten Joop, Mendes Rogerio, Palmadottir Heida, Akesson Goran (2002). WEFTA-Laborvergleichsuntersuchung zur pH-Bestimmung in Fischerei-Erzeugnissen. Eine gemeinsame Aktion der Western European Fish Technologists' Association. Information für die fischwirtschaft aus der fishchereiforschung, 49(4), 161-167.

Rouxel Catherine, Daniel Andre, Jerome Marc, Etienne Monique, Fleurence Joel (2001). Species identification by SDS-PAGE of red algae used as seafood or a food ingredient. Food Chemistry, 74(3), 349-353. http://dx.doi.org/10.1016/S0308-8146(01)00146-7

Rouxel Catherine, Bonnabeze E, Daniel Andre, Jerome Marc, Etienne Monique, Fleurence Joel (2001). Identification by SDS PAGE of green seaweeds (Ulva and Enteromorpha) used in the food industry. Journal Of Applied Phycology, 13(3), 215-219. http://dx.doi.org/10.1023/A:1011161505839

Etienne Monique, Jerome Marc, Fleurence Joel, Rehbein H, Kundiger R, Mendes R, Costa H, Martinez I (2001). Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study. Food Chemistry, 72(1), 105-112. http://dx.doi.org/10.1016/S0308-8146(00)00205-3

Caill-Milly Nathalie, Milly D, Etienne Monique (2001). Évaluation des principaux critères de qualité des thons rouges capturés pour le marché japonais. Sciences Des Aliments, 21(3), 255-270.

Mackie I, Craig A, Etienne Monique, Jerome Marc, Fleurence Joel, Jessen F, Smelt A, Kruijt A, Yman Im, Ferm M, Martinez I, Perez-Martin R, Pineiro C, Rehbein H, Kundiger R (2000). Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study. Food Chemistry, 71(1), 1-7. http://dx.doi.org/10.1016/S0308-8146(00)00147-3

Etienne Monique, Jerome Marc, Fleurence Joel, Rehbein H, Kundiger R, Mendes R, Costa H, Perez-Martin R, Pineiro-Gonzalez C, Craig A, Mackie I, Yman Im, Ferm M, Martinez I, Jessen F, Smelt A, Luten J (2000). Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study. Journal Of Agricultural And Food Chemistry, 48(7), 2653-2658. http://dx.doi.org/10.1021/jf990907k

Etienne Monique, Jerome Marc, Fleurence Joel (2000). Species identification of raw and cooked bivalves using electrophoresis. Sciences Des Aliments, 20(3), 367-377.

Rehbein H, Kundiger R, Yman Im, Ferm M, Etienne Monique, Jerome Marc, Craig A, Mackie I, Jessen F, Martinez I, Mendes R, Smelt A, Luten J, Pineiro C, Perez-Martin R (1999). Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study. Food Chemistry, 67(4), 333-339. http://dx.doi.org/10.1016/S0308-8146(99)00175-2

Etienne Monique (1999). Identifier les produits marins, même ceux qui sont traités... Lettre aux médias, (55), 5. Open Access version : http://archimer.ifremer.fr/doc/00058/16921/

Etienne Monique, Jerome Marc, Fleurence Joel, Rehbein H, Kundiger R, Yman Im, Ferm M, Craig A, Mackie I, Jessen F, Smelt A, Luten J (1999). A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study. Electrophoresis, 20(10), 1923-1933. http://dx.doi.org/10.1002/(SICI)1522-2683(19990701)20:10<1923::AID-ELPS1923>3.0.CO;2-J

Pineiro C, Barros-Velazquez J, Perez-Martin Ri, Martinez I, Jacobsen T, Rehbein H, Kundiger R, Mendes R, Etienne Monique, Jerome Marc, Craig A, Mackie Im, Jessen F (1999). Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study. Electrophoresis, 20(7), 1425-1432. http://dx.doi.org/10.1002/(SICI)1522-2683(19990601)20:7<1425::AID-ELPS1425>3.3.CO;2-I

Skarpeid H. J., Dahle G., Etienne Monique, Woolfe M., Downey G., Hildrum K. I., Lumley I., Pitcher B. (1999). Meat and meat products. In Food Authenticity - Issues and Methodologies F.A.I.M. (Eurofins Scientific).

Lostanlen Antoine, Le Roux Marie-Gaelle, Etienne Monique, Loreal Henri, Moisan Jean-Paul, Le Vacon Francoise (1999). Adaptation méthodologique de l'identification génétique des poissons en conserve : thons, sardines et maquereaux. Sciences des aliments, 19(5), 601-606.

Skarpeid H. J., Dahle G., Etienne Monique, Woolfe M., Downey G., Hildrum K. I., Lumley I., Pitcher B. (1999). Fish, shellfish, and fish eggs. In Food Authenticity - Issues and Methodologies F.A.I.M. (Eurofins Scientific).

Etienne Monique (1998). Méthodes d'évaluation de la qualité. Recherches marines, (18), 6-11. Open Access version : http://archimer.ifremer.fr/doc/00058/16941/

Etienne Monique, Loreal Henri, Fleurence Joel, Le Roux Marie Gaelle, Lostanlen Antoine, Le Vacon Francoise, Moisan Jean-Paul (1997). Identification des conserves. Les gènes au service de l'industrie. Produits de la mer, (41), 103-105.

Etienne Monique, Lucon Michel, Steinmetz V, Pachot A, Fleurence Joel (1997). The multi-gas sensor technology : a new tool for the quality evaluation of salmon (Salmo salar). In Methods to determine the freshness of fish in research and industry. Proceedings of the final meeting of the concerted action "Evaluation of fish freshness" (Institut International du Froid).

(1997) Aiming at fast and objective analytical methods - methods to determine the freshness of fish in research and industry. Concerted action Evaluation of fish freshness - Nantes - 12 november 1997. http://archimer.ifremer.fr/doc/00058/16971/

(1997) Recherche de méthodes analytiques rapides et objectives - Méthodes pour déterminer la fraîcheur du poisson dans la recherche et l'industrie. Action concertée : évaluation de la fraîcheur du poisson - Séminaire pour les professionnels - 12 novembre 1997. http://archimer.ifremer.fr/doc/00058/16970/

(1997) An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists' Association (WEFTA). Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 204, 237-240.

Rehbein H, Etienne Monique, Jerome Marc, Hattula T, Knudsen Lb, Jessen F, Luten Jb, Bouquet W, Mackie Im, Ritchie Ah, Martin Raimana, Mendes R (1995). Influence of variation in methodology on the reliability of the isoelectric-focusing method of fish species identification. Food Chemistry, 52(2), 193-197. http://dx.doi.org/10.1016/0308-8146(94)P4203-R

Etienne Monique, Bregeon Nelly (1992). A quick enzymatic quantitative analysis of histamine in tuna by microplate reader. WEFTA 22nd meeting Lisbon 8-12 September 1992.

Luten J. B., Bouquet W., Seuren L. A. J., Burggraaf M. M., Riekwel-Booy G., Durand Patrick, Etienne Monique, Gouygou Jean-Paul, Landrein Annie, Ritchie A., Leclerq M., Guinet R. (1992). Biogenic amines in fishery products : Standardization methods within EC. In Quality Assurance in the Fish Industry (H.H. Huss et al. (eds.). Elsevier).

Gouygou Jean-Paul, Sinquin Corinne, Etienne Monique, Landrein Annie, Durand Patrick (1992). Quantitative and qualitative determination of biogenic amines in fish. In Pelagic fish : the resource and its exploitation (Fishing News Books Ltd).

Etienne Monique (1991). Mise en évidence de l'histamine et des amines biogènes. Auto-contôle et méthodes d'analyses rapides dans les industries agro-alimentaires, Décembre 1991, Maisons-Alfort, France.

Etienne Monique, Landrein Annie, Durand Patrick (1989). Amélioration et adaptation de la méthode d'identification des espèces par électrofocalisation des protéines appliquée aux crevettes, mollusques et préparations de poissons hachés. http://archimer.ifremer.fr/doc/00059/16989/