Christine Delbarre Ladrat
Laboratoire Biotechnologies et Molécules Marines
Tél : 02 40 37 40 57
Fax : 02 40 37 40 71
Adresse postale : Ifremer - Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 NANTES Cedex 03
Bibliographie
2011
Senni Karim, Pereira Jessica, Gueniche Farida, Delbarre-Ladrat Christine, Sinquin Corinne, Ratiskol Jacqueline, Godeau Gaston, Fischer Anne-Marie, Helley Dominique, Colliec-Jouault Sylvia (2011). Marine Polysaccharides: A Source of Bioactive Molecules for Cell Therapy and Tissue Engineering. Marine Drugs, 9(9), 1664-1681. Publisher's official version : http://dx.doi.org/10.3390/md9091664 , Open Access version : http://archimer.ifremer.fr/doc/00048/15894/
2009
Rigouin Coraline, Delbarre Ladrat Christine, Sinquin Corinne, Colliec-Jouault Sylvia, Dion M (2009). Assessment of biochemical methods to detect enzymatic depolymerization of polysaccharides. Carbohydrate Polymers, 76(2), 279-284. Publisher's official version : http://dx.doi.org/10.1016/j.carbpol.2008.10.022 , Open Access version : http://archimer.ifremer.fr/doc/00000/4723/
2008
Leroy Celine, Delbarre Ladrat Christine, Ghillebaert F, Compere Chantal, Combes D (2008). Influence of subtilisin on the adhesion of a marine bacterium which produces mainly proteins as extracellular polymers. Journal of Applied Microbiology, 105(3), 791-799. Publisher's official version : http://dx.doi.org/10.1111/j.1365-2672.2008.03837.x , Open Access version : http://archimer.ifremer.fr/doc/00000/4624/
Leroy C., Delbarre Ladrat Christine, Ghillebaert F., Compere Chantal, Combes D. (2008). Effects of commercial enzymes on the adhesion of a marine biofilm-forming bacterium. Biofouling, 24(1), 11-22. Publisher's official version : http://dx.doi.org/10.1080/08927010701784912 , Open Access version : http://archimer.ifremer.fr/doc/00000/6140/
2007
Cheret Romuald, Delbarre Ladrat Christine, Verrez-Bagnis Veronique, De Lamballerie Marie (2007). Effect of high pressure on the calpain-calpastatin system in fish muscle. Journal of Food Science, 72(6), C313-C316. Publisher's official version : http://dx.doi.org/10.1111/j.1750-3841.2007.00410.x , Open Access version : http://archimer.ifremer.fr/doc/00000/2786/
Leroy Celine, Delbarre Ladrat Christine, Ghillebaert F, Rochet Marie-Joelle, Compere Chantal, Combes D (2007). A marine bacterial adhesion microplate test using the DAPI fluorescent dye: a new method to screen antifouling agents. Letters in Applied Microbiology, 44(4), 372-378. Publisher's official version : http://dx.doi.org/10.1111/j.1472-765X.2006.02103.x , Open Access version : http://archimer.ifremer.fr/doc/00000/2017/
Cheret Romuald, Delbarre Ladrat Christine, De Lamballerie Anton Marie, Verrez-Bagnis Veronique (2007). Calpain and cathepsin activities in post mortem fish and meat muscles. Food Chemistry, 101(4), 1474-1479. Publisher's official version : http://dx.doi.org/10.1016/j.foodchem.2006.04.023 , Open Access version : http://archimer.ifremer.fr/doc/00000/3646/
2006
Cheret Romuald, Hernandez Andres Aránzazu, Delbarre Ladrat Christine, De Lamballerie Marie, Verrez-Bagnis Veronique (2006). Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment. European Food Research and Technology, 222(5-6), 527-535. Publisher's official version : http://dx.doi.org/10.1007/s00217-005-0158-z , Open Access version : http://archimer.ifremer.fr/doc/00000/1708/
Delbarre Ladrat Christine, Cheret Romuald, Taylor Romuald, Verrez-Bagnis Veronique (2006). Trends in postmortem aging in fish: Understanding of proteolysis and disorganization of the myofibrillar structure. Critical Reviews in Food Science and Nutrition, 46(5), 409-421. Publisher's official version : http://dx.doi.org/10.1080/10408390591000929 , Open Access version : http://archimer.ifremer.fr/doc/00000/1810/
2005
Cheret Romuald, Chapleau Nicolas, Delbarre Ladrat Christine, Verrez-Bagnis Veronique, De Lamballerie Marie (2005). Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets. International Journal of Food Science and Technology, 70(8), E477-E483. Open Access version : http://archimer.ifremer.fr/doc/00000/734/
Cheret Romuald, Delbarre Ladrat Christine, De Lamballerie-Anton Marie, Verrez-Bagnis Veronique (2005). High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets. Journal Of Agricultural And Food Chemistry, 53(10), 3969-3973. http://dx.doi.org/10.1021/jf048061u
2004
Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2004). Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.). Food Chemistry, 88(3), 389-395. Publisher's official version : http://dx.doi.org/10.1016/j.foodchem.2004.01.053 , Open Access version : http://archimer.ifremer.fr/doc/00000/1682/
Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2004). Proteolytic potential in white muscle of sea bass (Dicentrarchus labrax L.) during post mortem storage on ice: time-dependent changes in the activity of the components of the calpain system. Food Chemistry, 84(3), 441-446. Publisher's official version : http://dx.doi.org/10.1016/S0308-8146(03)00266-8 , Open Access version : http://archimer.ifremer.fr/doc/00000/1683/
2003
Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2003). In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L. Food Chemistry, 81(4), 517-525. Publisher's official version : http://dx.doi.org/10.1016/S0308-8146(02)00481-8 , Open Access version : http://archimer.ifremer.fr/doc/00000/1684/
Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2003). Postmortem proteolysis in sea bass muscle. Marine Biotechnology : An Overview Of Leading Field, 151-154.
2002
Verrez-Bagnis Veronique, Delbarre Ladrat Christine, Noel Joelle, Fleurence Joel (2002). In vitro proteolysis of myofibrillar and sarcoplasmic proteins of European sea bass (Dicentrarchus Labrax L) by an endogenous m-calpain. Journal of the science of food and agriculture, 82(11), 1256-1262. Publisher's official version : http://dx.doi.org/10.1002/jsfa.1172 , Open Access version : http://archimer.ifremer.fr/doc/00000/1108/
Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2002). Milli-calpain from sea bass (Dicentrarchus labrax) white muscle: Purification, characterization of its activity and activation in vitro. Marine Biotechnology, 4(1), 51-62. http://dx.doi.org/10.1007/s1012601-0075-5
2001
Verrez-Bagnis Veronique, Ladrat Christine, Morzel Martine, Noel Joelle, Fleurence Joel (2001). Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis. Electrophoresis, 22(8), 1539-1544. http://dx.doi.org/10.1002/1522-2683(200105)22:8<1539::AID-ELPS1539>3.0.CO;2-K
2000
Ladrat Christine, Chaplet Mickael, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2000). Neutral calcium-activated proteases from European sea bass (Dicentrarchus labrax L.) muscle: polymorphism and biochemical studies. Comparative Biochemistry And Physiology B Biochemistry And Molecular Biology, 125(1), 83-95. http://dx.doi.org/10.1016/S0305-0491(99)00157-1