Leroi Francoise (2023). Metabarcoding of microbiota from biopreserved cold-smoked salmon for MASTER project, 2022. IFREMER. https://sextant.ifremer.fr/record/d8b27b6a-ccfe-4314-8f57-1ff3bcd7b3e9/

Macé Sabrina, Passerini Delphine, Leroi Francoise (2023). Bacterial Risks and Biopreservation of Seafood Products . In Current Challenges for the Aquatic Products Processing Industry. 2023. Véronique Verrez-Bagnis. Print ISBN:9781789451498 , Online ISBN:9781394264728, DOI:10.1002/9781394264728. Chap 5, pp.113-146 (Wiley. ISTE) .

Leroi Francoise (2023). Projet PSG Poisson Sans Glace . Rapport Technique Final IFREMER. Dossier France Filière Pêche, enjeux immédiats .

Macé Sabrina, Chevalier Frederique, Jerome Marc, Kolypczuk Laetitia, Leroi Francoise, Passerini Delphine (2023). A joined approach to explore seafood microbiomes: from bacterial community structures towards functional insights . MICROBES 2023 - 18e Congrès National de la SFM ( Société Française de Microbiologie) « Un monde à explorer » . 4-6 octobre 2023, Rennes .

Mohan Vanessa, Wibisono Reginald, Chalke Saili, Fletcher Graham, Leroi Francoise (2023). The Anti-Listeria Activity of Pseudomonas fluorescens Isolated from the Horticultural Environment in New Zealand . Pathogens , 12(2), 349 (20p.) . Publisher's official version : https://doi.org/10.3390/pathogens12020349 , Open Access version : https://archimer.ifremer.fr/doc/00821/93299/

Passerini Delphine, Kolypczuk Laetitia, Cormier Alexandre, Sauvage Thomas, Leroi Francoise (2022). Diversité des PAMs dans le microbiote des produits de la mer . MuFoPAM 2022 - 9èmes jourénes du GDR. 19-21 octobre 2022, Amboise .

Passerini Delphine, Kolypczuk Laetitia, Cormier Alexandre, Leroi Francoise (2022). Etude des réseaux d’interactions bactériennes dans le microbiome des produits de la mer, en vue d’un procédé de biopréservation dirigé . Microbes 2022 - 17e Congrès National de la SFM « La microbiologie dans tous ses états » . 3-5 octobre 2022, Montpellier . https://archimer.ifremer.fr/doc/00813/92530/

Leroi Francoise (2022). Antilisterial effect of Carnobacterium strains in cold-smoked salmon and impact on microbiome, chemical and sensory quality . WEFTA 2022 - 50th Western European Fish Technologists Association. 17-21 October 2022, Rotterdam, the Netherlands .

Borges Frédéric, Briandet Romain, Callon Cécile, Champomier-Vergès Marie-Christine, Christieans Souad, Chuzeville Sarah, Denis Catherine, Desmasures Nathalie, Desmonts Marie-Hélène, Feurer Carole, Leroi Francoise, Leroy Sabine, Mounier Jérôme, Passerini Delphine, Pilet Marie-France, Schlusselhuber Margot, Stahl Valérie, Strub Caroline, Talon Régine, Zagorec Monique (2022). Contribution of omics to biopreservation: Toward food microbiome engineering . Frontiers In Microbiology , 13, 951182 (16p.) . Publisher's official version : https://doi.org/10.3389/fmicb.2022.951182 , Open Access version : https://archimer.ifremer.fr/doc/00788/89996/

Kolypczuk Laetitia, Knobloch Stephen, Skírnisdóttir Sigurlaug, Macé Sabrina, Leroi Francoise, Passerini Delphine, Marteinsson Viggó Þór (2022). Selection of bacterial strains combining probiotic and bioprotective activities : from fish farm to consumer . FoodMicro 2022 "Next Generation Challenges in Food Microbiology". 28-31 August 2022, Athenes .

Xuan Nguyen Ngoc Thanh, Daniel Philippe, Pilard Jean-François, Cariou Ronan, Gigout Frederique, Leroi Francoise (2022). Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon . Food Control , 137, 108903 (6p.) . Publisher's official version : https://doi.org/10.1016/j.foodcont.2022.108903 , Open Access version : https://archimer.ifremer.fr/doc/00752/86450/

Knobloch Stephen, Skírnisdóttir Sigurlaug, Dubois Marianne, Kolypczuk Laetitia, Leroi Francoise, Leeper Alexandra, Passerini Delphine, Marteinsson Viggó Þ. (2022). Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus) . Frontiers In Microbiology , 13, 912473 (14p.) . Publisher's official version : https://doi.org/10.3389/fmicb.2022.912473 , Open Access version : https://archimer.ifremer.fr/doc/00785/89720/

Leroi Francoise (2022). Utilisation des bactéries lactiques pour la conservation des produits de la mer. Apport des nouveaux outils omics . Séminaire Mibiogate #13 : Microbiote marin. 3 février 2022, Visioconférence .

Jérôme Marc, Passerini Delphine, Chevalier Frederique, Marchand Laetitia, Leroi Francoise, Macé Sabrina (2022). Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon . International Journal Of Food Microbiology , 363, 109504 (8p.) . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2021.109504 , Open Access version : https://archimer.ifremer.fr/doc/00741/85334/

Schoina Eirini, Marchand Laetitia, Zykwinska Agata, Sinquin Corinne, Leroi Francoise, Verrez-Bagnis Veronique, Nychas George-John, Delbarre Ladrat Christine (2022). Characterization and composition analysis of biofilm and extracellular polymeric substances (EPS) produced by seafood pathogen Tenacibaculum discolor . IAFP's European Symposium on Food Safety (International Association for Food Protection). 4-6 May 2022 in Munich, Germany .

Passerini Delphine, Kolypczuk Laetitia, Mace Sabrina, Pilet Marie-France, Leroi Francoise (2021). Biopréservation des produits de la mer avec des bactéries marines . Techniques de l'Ingénieur , BIO 9 240 (27p.) . https://doi.org/10.51257/a-v1-bio9240

Wiernasz Norman, Gigout Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Courcoux Philippe, Vigneau Evelyne, Skírnisdottír Sigurlaug, Passerini Delphine, Pilet Marie-France, Leroi Francoise (2021). Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products . Foods , 10(11), 2517 (24p.) . Publisher's official version : https://doi.org/10.3390/foods10112517 , Open Access version : https://archimer.ifremer.fr/doc/00730/84244/

Passerini Delphine, Daspet Clémence, Mace Sabrina, Leroi Francoise (2021). Utilisation de la bioluminescence pour sélectionner des souches inhibant la croissance de Photobacterium phosphoreum : Application pour la biopréservation des produits de la mer . SFM 2021 - 16e congrès national de la Société Française de Microbiologie « MICROBES ». 22 au 24 septembre 2021, Nantes.

Jerome Marc, Passerini Delphine, Gigout Frederique, Marchand Laetitia, Leroi Francoise, Mace Sabrina (2021). Development of a Rapid Real Time PCR Method to Quantify Lactic Acid Bacteria in Cold Smoked Salmon . SFM 2021 - 16e congrès national de la Société Française de Microbiologie « MICROBES ». 22 au 24 septembre 2021, Nantes.

Begrem Simon, Jérôme Marc, Leroi Francoise, Delbarre-Ladrat Christine, Grovel Olivier, Passerini Delphine (2021). Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses . International Journal Of Food Microbiology , 354, 109326 (10p.) . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2021.109326 , Open Access version : https://archimer.ifremer.fr/doc/00704/81642/

Daniel Philippe, Pilard Jean-François, Nguyen Ngoc Thanh Xuan, Leroi Francoise, Gigout Frederique, Cariou Ronan (2021). Emballage biopréservant . WO2021/224579 ; FR3109930 - B1 .

Begrem Simon, Ivaniuk Flora, Gigout Chevalier Frederique, Kolypczuk Laetitia, Bonnetot Sandrine, Leroi Francoise, Grovel Olivier, Delbarre-Ladrat Christine, Passerini Delphine (2020). New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses . Microorganisms , 8(7), 1093 (21p.) . Publisher's official version : https://doi.org/10.3390/microorganisms8071093 , Open Access version : https://archimer.ifremer.fr/doc/00641/75335/

Wiernasz Norman, Leroi Francoise, Chevalier Frederique, Cornet Josiane, Cardinal Mireille, Rohloff Jens, Passerini Delphine, Skirnisdóttir Sigurlaug, Pilet Marie-France (2020). Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition . Frontiers In Microbiology , 10(3103), 20p. Publisher's official version : https://doi.org/10.3389/fmicb.2019.03103 , Open Access version : https://archimer.ifremer.fr/doc/00605/71716/

Tareb Raouf, Passerini Delphine, Wiernasz Norman, Pilet Marie-France, Leroi Francoise (2019). Evaluation de l'innocuité de l'espèce Lactococcus piscium par des approches in vitro et in silico . CBL2019, 22ème Colloque du Club des Bactéries Lactiques. 12-14 juin 2019, Caen, France.

Leroi Francoise (2018). Utilisation des cultures protectrices pour maîtriser la qualité et la sécurité microbiologique des produits à base de saumon. Projet européen SAFEFISHDISH. Colloque : Les nouvelles technologies de conservation des aliments “Biopréservation et Hautes Pressions”. Journée de restitution du RMT-ACTIA FlorePro et du projet ANR BlacHP. 20 novembre 2018, Paris.

Passerini Delphine, Tareb Raouf, Saraoui Taous, Marche Laurent, Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Zagorec Monique, Monnet Véronique, Haudebourg E, Leroi Francoise, Pilet Marie-France (2018). Compréhension du mécanisme dépendant du contact cellulaire utilisé par Lactococcus piscium (Lp) pour inhiber la croissance de Listeria monocytogenes (Lm) . 14ème Congrès National de la Société Française de Microbiologie. 1er au 3 octobre 2018, Paris.

Passerini Delphine, Saraoui Taous, Tareb Raouf, Zagorec Monique, Monnet V, Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Leroi Francoise, Pilet Marie-France (2018). Inhibition de Listeria monocytogenes, responsable de la listériose par la bactérie lactique Lactococcus piscium . Congrès National de la SFM (Société Française de Microbiologie) 2018. 1-3 octobre 2018, Cité des Sciences et de l'Industrie, Paris .

Tareb Raouf, Monnet Véronique, Haudebourg E, Saraoui Taous, Leroi Francoise, Delbarre Ladrat Christine, Passerini Delphine, Bjorkroth Joanna, Hultman J, Marché Laurent, Zagorec Monique, Pilet Marie-France (2018). Study of the inhibition mechanism of the foodborne pathogen Listeria monocytogenes by Lactococcus piscium using proteomic and transcriptomic approaches . FoodMicro Conference 2018 - 26th International ICFMH Conference. September 3rd – 6th 2018, Freie Universität Berlin, Germany .

Wiernasz Norman, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Jerome Marc, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir S, Pilet Marie France, Passerini Delphine, Leroi Francoise (2018). Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome . FoodMicro Conference 2018 - 26th International ICFMH Conference. 3-6 September, Freie Universität Berlin, Germany . https://archimer.ifremer.fr/doc/00459/57029/

Leroi Francoise (2018). Biopreservation, a natural preservation technology using selected microorganisms to guaranty safety and quality of seafood products . AQUA 2018 - World Aquaculture Society Meetings. August 25-29 2018, Montpellier, France .

El Kheir Sara M., Cherrat Lamia, Awussi Ahoefa A., Ramia Nancy E., Taha Samir, Rahman Abdur, Passerini Delphine, Leroi Francoise, Petit Jeremy, Mangavel Cecile, Revol-Junelles Anne-Marie, Borges Frederic (2018). High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes . Frontiers In Microbiology , 9(1883), 10p. Publisher's official version : https://doi.org/10.3389/fmicb.2018.01883 , Open Access version : https://archimer.ifremer.fr/doc/00454/56534/

Saraoui Taous, Leroi Francoise, Chevalier Frederique, Cappelier Jean-Michel, Passerini Delphine, Pilet Marie-France (2018). Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence . Frontiers In Microbiology , 9(1564), 10p. Publisher's official version : https://doi.org/10.3389/fmicb.2018.01564 , Open Access version : https://archimer.ifremer.fr/doc/00449/56065/

Leroy Frederic, Aymerich Teresa, Champomier-Verges Marie-Christine, Cocolin Luca, de Vuyst Luc, Flores Monica, Leroi Francoise, Leroy Sabine, Talon Regine, Vogel Rudi F., Zagorec Monique (2018). Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group? International Journal Of Food Microbiology , 274, 67-70 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2018.02.006 , Open Access version : https://archimer.ifremer.fr/doc/00425/53624/

Wiernasz Norman, Tareb Raouf, Brahamia Nabila, Chevalier Frederique, Cornet Josiane, Passerini Delphine, Jerome Marc, Cardinal Mireille, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir Sigurlaug, Marteinsson Viggo Por, Verrez-Bagnis Veronique, Pilet Marie-France, Leroi Francoise (2018). Etude des écosystèmes bactériens du saumon (gravelax ou fumé) et sélection de souches bioprotectrices . 2èmes Journées Recherche-Industrie "Management des Ressources Microbiennes. Environnement, Santé, Biotechnologies, Biologie de synthèse, Agroalimentaire, Energie, Agrofourniture, Chimie Cosmétique/Pharmacie". 30 au 31 Mai 2018, Narbonne .

Passerini Delphine, Verrez-Bagnis Veronique, Kolypczuk Laetitia, Delbarre Ladrat Christine, Colliec-Jouault Sylvia, Leroi Francoise (2018). Explorer la diversité des bactéries marines pour la recherche de métabolites d’intérêt . Journée Recherche-Industrie -Management des ressources microbiennes. 30 mai 2018, Narbonne .

Silbande Adele, Adenet Sandra, Chopin Christine, Cornet Josiane, Smith-Ravin Juliette, Rochefort Katia, Leroi Francoise (2018). Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C . International Journal Of Food Microbiology , 266, 31-41 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2017.10.015 , Open Access version : https://archimer.ifremer.fr/doc/00407/51858/

Silbande A., Cornet Josiane, Cardinal Mireille, Chevalier Frederique, Rochefort K., Smith-Ravin J., Adenet S., Leroi Francoise (2018). Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna ( Thunnus albacares ) . Journal Of Applied Microbiology , 124(2), 559-571 . Publisher's official version : https://doi.org/10.1111/jam.13663 , Open Access version : https://archimer.ifremer.fr/doc/00414/52557/

Verrez-Bagnis Veronique, Passerini Delphine, Delbarre Ladrat Christine, Saraoui Taous, Marche Laurent, Remenant Benoît, Zagorec Monique, Tareb Raouf, Prevost Hervé, Chevalier Frederique, Bonnetot Sandrine, Leroi Francoise, Pilet Marie-France (2017). An integrated approach to investigate inhibition mechanisms of Listeria monocytogenes by Lactococcus piscium – focus on L. piscium plasmid composition biodiversity . 47th WEFTA (West European Fish Technologists Association ) conference "Innovative Technologies for Healthy and Sustainable Seafood production". 9-12 octobre 2017, Dublin, Irlande .

Leroi Francoise (2017). Biopreservation of seafood products, dream or reality ? 47th WEFTA (West European Fish Technologists Association ) conference "Innovative Technologies for Healthy and Sustainable Seafood production". 9-12 octobre 2017, Dublin, Irlande .

Tareb Raouf, Dupont A., Monnet Véronique, Haudebourg Eloi, Saraoui Taous, Leroi Francoise, Delbarre Ladrat Christine, Marché Laurent, Zagorec Monique, Pilet Marie-France (2017). Investigation of cell envelope proteins of Lactococcus piscium and their putative implication in antagonistic interaction against the foodborne pathogen Listeria monocytogenes . 13ème Congrès National de la SFM (Société Française de Microbiologie). 9-11 octobre 2017, Cité des Sciences et de l'Industrie, Paris .

Tareb Raouf, Dupont A., Monnet Véronique, Haudebourg Elloi, Saraoui Taous, Leroi Francoise, Delbarre Ladrat Christine, Marché Laurent, Zagorec Monique, Pilet Marie France (2017). Investigation of cell envelope proteins of Lactococcus piscium and their putative implication in antagonistic interaction against the foodborne pathogen Listeria monocytogenes . 3rd International Symposium on Fermented Meat "Beneficial microorganisms for fermented and biopreserved meat and fish products". 27-29 september 2017, Clermont-Ferrand .

Leroi Francoise (2017). Biopreservation of seafood products, dream or reality ? 3rd International Symposium on Fermented Meat "Beneficial microorganisms for fermented and biopreserved meat and fish products". 27-29 september 2017, Clermont-Ferrand.

Saraoui Taous, Cornet Josiane, Guillouet Emilie, Pilet Marie France, Chevalier Frederique, Joffraud Jean-Jacques, Leroi Francoise (2017). Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria . International Journal Of Food Microbiology , 241, 69-77 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2016.09.024 , Open Access version : https://archimer.ifremer.fr/doc/00353/46412/

Marché Laurent, Saraoui Taous, Remenant Benoit, Zagorec Monique, Prévost Hervé, Delbarre-Ladrat Christine, Leroi Francoise, Pilet Marie France (2017). Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products . Microbiology Resource Announcements , 5(4), e01510-16 (1-2) . Publisher's official version : https://doi.org/10.1128/genomeA.01510-16 , Open Access version : https://archimer.ifremer.fr/doc/00369/47973/

Wiernasz Norman, Cornet Josiane, Cardinal Mireille, Pilet Marie-France, Passerini Delphine, Leroi Francoise (2017). Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood . Frontiers In Marine Science , 4(119), 15p. Publisher's official version : https://doi.org/10.3389/fmars.2017.00119 , Open Access version : https://archimer.ifremer.fr/doc/00382/49342/

Harrabi Houwaida, Leroi Francoise, Mihoubi Nourhene Boudhrioua, Chevalier Frederique, Kechaou Nabil (2017). Biological silages from Tunisian shrimp and octopus by-products . Journal Of Aquatic Food Product Technology , 26(3), 279-295 . Publisher's official version : https://doi.org/10.1080/10498850.2016.1145160 , Open Access version : https://archimer.ifremer.fr/doc/00337/44839/

Leroi Francoise (2016). Les bactéries marines pour la biotechnologie. Quelles applications à EM3B ? Focus sur la biopréservation des aliments . Séminaire Université de Martinique. 6 décembre 2016, Schœlcher, Martinique.

Dauchy Silbande Adele, Adenet Sandra, Smith-Ravin Juliette, Joffraud Jean-Jacques, Rochefort Katia, Leroi Francoise (2016). Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging . Food Microbiology , 60, 62-72 . Publisher's official version : https://doi.org/10.1016/j.fm.2016.06.016 , Open Access version : https://archimer.ifremer.fr/doc/00344/45504/

Dauchy Silbande Adele, Adenet Sandra, Rochefort Katia, Smith-Ravin Juliette, Leroi Francoise (2016). Microbial quality of ice-stored tropical yellowfin tuna (Thunnus albacares) steaks and influence of vacuum and modified atmosphere packaging . Food Factor 2016 : The Food Factor I Barcelona Conference. 2-4 November 2016, Spain .

Wiernasz Norman, Cornet Josiane, Cardinal Mireille, Passerini Delphine, Pilet Marie France, Leroi Francoise (2016). Lactic acid bacteria selection for biopreservation application on fishery products . Food Factory 2016 - 8th Food Factory international conference. 19-21 October 2016, Laval, France .

Passerini Delphine, Lejarre Quentin, Leroi Francoise (2016). Genetic and phenotypic characterization of Lactococcus piscium from diverse origins . 46th WEFTA conference : "From Local Fish to Global DISH - Diverse, Innovative, Sustainable and Healthy”. 12-14 october 2016, Split, Croatie .

Wiernasz Norman, Cornet Josiane, Cardinal Mireille, Passerini Delphine, Pilet Marie France, Leroi Francoise (2016). Lactic acid bacteria selection for biopreservation application on fishery products . 46th WEFTA conference. 12-14 October 2016, Split, Croatia.

Saraoui Taous, Leroi Francoise, Bjorkroth J., Pilet M. F. (2016). Lactococcus piscium : a psychotrophic lactic acid bacterium with bioprotective or spoilage activity in food - a review . Journal Of Applied Microbiology , 121(4), 907-918 . Publisher's official version : https://doi.org/10.1111/jam.13179 , Open Access version : https://archimer.ifremer.fr/doc/00334/44517/

Leroi Francoise (2016). Biopreservation of seafood products . 2016 New Zealand Aquaculture Conference. September 27-29 2016, New Zealand .

Dauchy Silbande Adele, Adenet Sandra, Rochefort Katia, Leroi Francoise (2016). ECOSYSP-Microbial quality of ice-stored tropical yellowfin tuna (Thunnus albacares) steaks and influence of vacuum and modified atmosphere packaging . International Conference on Food Microbiology. 8-10 August, 8-10 August, Birmingham, UK .

Brillet-Viel Anne, Pilet Marie-France, Courcoux Philippe, Prevost Hervé, Leroi Francoise (2016). Optimization of growth and bacteriocin activity of the food bioprotective Carnobacterium divergens V41 in an animal origin protein free medium . Frontiers in Marine Science , 3(128), 13p. Publisher's official version : https://doi.org/10.3389/fmars.2016.00128 , Open Access version : https://archimer.ifremer.fr/doc/00345/45615/

Saraoui Taous, Fall Papa-Abdoulaye, Leroi Francoise, Antignac Jean-Philippe, Chereau Sylvain, Pilet Marie France (2016). Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031 . Food Microbiology , 53, 70-78 . Publisher's official version : https://doi.org/10.1016/j.fm.2015.01.002 , Open Access version : https://archimer.ifremer.fr/doc/00250/36123/

Kolypczuk Laetitia, Chevalier Frederique, Bonnetot Sandrine, Delbarre Ladrat Christine, Passerini Delphine, Leroi Francoise (2016). Fishing for antibacterial molecules from an original collection of marine bacteria . AMP2016 - Antimicrobial peptide symposium “Towards an integrated view of AMP diversity, functions and applications”. 6-8 juin 2016, Montpellier, France .

IFREMER. EM3B (2015). Rapport d'activité 2015. Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (EM3B) . PDG/RBE/BRM/EM3B - 2015 .

Leroi Francoise, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Coeuret Gwendoline, Chaillou Stephane, Joffraud Jean-Jacques (2015). Selection of bioprotective cultures for preventing cold-smoked salmon spoilage . International Journal Of Food Microbiology , 213, 79-87 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.05.005 , Open Access version : https://archimer.ifremer.fr/doc/00268/37966/

Passerini Delphine, Bonnetot Sandrine, Chevalier Frederique, Kolypczuk Laetitia, Chopin Christine, Delbarre Ladrat Christine, Joffraud Jean-Jacques, Jerome Marc, Sinquin Corinne, Verrez-Bagnis Veronique, Zykwinska Agata, Colliec-Jouault Sylvia, Leroi Francoise (2015). Fishing for innovative active molecules from an original collection of marine bacteria . BioMicroWorld2015 -VI International Conference on Environmental, Industrial and Applied Microbiology. 28-30 October 2015, Barcelona .

Cardinal Mireille, Cornet Josiane, Dauchy Adele, Leroi Francoise, Baron Regis, Courcoux Philippe (2015). Application of a sorting procedure for sensory evaluation of seafood products: comparison with conventional profiling . TAFT 2015 - 5th Trans Atlantic Fisheries Technology Conferenc. Towards a better use of aquatic resources. 12 - 15 october 2015, Nantes .

Leroi Francoise, Le Fur Bruno, Lauzon Hélène, Reynisson E., Rustad Turid, Rohloff Jens, Sivertsvik Morten, Fenart Evelyne, Pilet Marie France, Grétarsson O., Garðarsson H., Þóroddsson T. (2015). Improved microbial quality and safety of fish . TAFT 2015 – 5th Trans Atlantic Fisheries Technology Conference (45th WEFTA meeting). Seafood processing: incidence on quality and safety. 12th-15th October 2015 Nantes, France .

Leroi Francoise (2015). SAFEFISHDISH. Improved microbial quality and safety of fish . Commission Technique Saumon et truite fumés, CITPPM - Confédération des Industries de Traitement des Produits des Pêches Maritimes. Octobre 2015 .

Delbarre Ladrat Christine, Kolypczuk Laetitia, Passerini Delphine, Chevalier Frederique, Ratiskol Jacqueline, Sinquin Corinne, Zykwinska Agata, Leroi Francoise, Colliec-Jouault Sylvia (2015). BioCare marine : Biomolecules of the sea for environmental remediation and healthcare . ECMNP 2015 - 9th European Marine Natural Products Conferenc. 30th August – 2nd September 2015, Glasgow, Scotland .

Delbarre Ladrat Christine, Kolypczuk Laetitia, Passerini Delphine, Ratiskol Jacqueline, Sinquin Corinne, Zykwinska Agata, Colliec-Jouault Sylvia, Leroi Francoise (2015). Marine bacteria isolated from deep-sea hydrothermal vents are valuable sources of glycosaminoglycan-like polysaccharides and anti-microbials . ECMNP 2015 - 9th European Marine Natural Products Conferenc. 30th August - 2nd September 2015, Glasgow, Scotland.

Saraoui Taous, Hultman Jenni, Marche Laurent, Remenant Benoit, Bjorkroth Johanna, Pilet Marie France, Leroi Francoise (2015). Inhibition mechanism of Listeria monocytogenes by Lactococcus piscium CNCM-I 4031: a transcriptomic approach . CBL2015 - 20ème edition du Club des Bactéries Lactiques. Session 2: Physiologiemoléculaire. 17 au 19 juin 2015, Lille, France .

Podeur Gaetan, Dalgaard Paw, Leroi Francoise, Prevost Herve, Ernborg Jette, Martinussen Jan, Hansen Lars Hestbjerg, Filet Marie-France (2015). Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products . International Journal Of Food Microbiology , 203, 55-62 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.03.005 , Open Access version : https://archimer.ifremer.fr/doc/00254/36551/

Chaillou Stephane, Chaulot-Talmon Aurelie, Caekebeke Helene, Cardinal Mireille, Christieans Souad, Denis Catherine, Desmonts Marie Helene, Dousset Xavier, Feurer Carole, Hamon Erwann, Joffraud Jean-Jacques, La Carbona Stephanie, Leroi Francoise, Leroy Sabine, Lorre Sylvie, Mace Sabrina, Pilet Marie-France, Prevost Herve, Rivollier Marina, Roux Dephine, Talon Regine, Zagorec Monique, Champomier-Verges Marie-Christine (2015). Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage . Isme Journal , 9(5), 1105-1118 . Publisher's official version : https://doi.org/10.1038/ismej.2014.202 , Open Access version : https://archimer.ifremer.fr/doc/00268/37960/

Saraoui Taous, Hultman Jenni, Marche Laurent, Remenant Benoit, Bjorkroth Johanna, Pilet Marie France, Leroi Francoise (2015). Inhibition mechanism of Listeria monocytogenes by Lactococcus piscium CNCM-I 4031: a transcriptomic approach . 2015 European Symposium on Food Safety, International Association for Food Protection’s (IAFP). 20–22 April 2015, Cardiff, Pays de Galles .

Kolypczuk Laetitia, Delbarre Ladrat Christine, Dion Michel, Passerini Delphine, Chevalier Frederique, Leroi Francoise (2015). Screening of new anti-microbials from marine bacteria . ECMNP2015 - 9th European Marine Natural Products Conference, 30 august-2 september 2015, Glasgow .

Leroi Francoise (2014). Des bactéries marines pour la conservation des aliments . Biofutur , (360), 33-35 . Open Access version : https://archimer.ifremer.fr/doc/00241/35192/

Leroi Francoise (2014). Role of Bacteria in Seafood Products . In Seafood Science Seafood Science: Advances in Chemistry, Technology and Applications. 2014. Se-Kwon Kim, CRC Press. ISBN 9781466595828. Chap.20, pp.458-482 .

Leroi Francoise (2014). Selection of bioprotective culture for preventing fish spoilage : what is the best strategy ? FOOD MICRO 2014 - 24th International ICFMH conference, 1-4 Septembre 2014, Nantes, France .

Habouria Hajer, Cornet Josiane, Hue Isabelle, Jaffres Emmanuel, Cardinal Mireille, Leroi Francoise, Zagorec Monique, Dousset Xavier, Pilet Marie France (2014). Protective flora to control spoilage microorganisms in cooked peeled shrimp. FOOD MICRO 2014 - 24th International ICFMH conference, 1-4 september, Nantes, France .

Leroi Francoise (2014). Un nouveau regard sur la détermination des bactéries responsables de l’altération . Journée de restitution du RMT FlorePro et du projet ANR Ecobiopro, 19 septembre 2014, Paris, France .

Leroi Francoise, Podeur Gaetan, Chevalier Frederique, Prevost Hervé, Dauchy Adele, Pilet Marie France (2014). Selection and application of marine bacteria for preventing the histaminic risk related to consumption of seafood products . FOOD MICRO 2014 - 24th International ICFMH conference, 1-4 september 2014, Nantes, France .

Marché Laurent, Saraoui Taous, Remenant Benoit, Zagorec Monique, Prévost Hervé, Leroi Francoise, Pilet Marie France (2014). Lactococcus piscium whole genome sequencing to investigate inhibiting behaviour in food ecosystem . FOOD MICRO 2014 - 24th International ICFMH conference, 1-4 Septembre 2014, Nantes .

Leroi Francoise (2014). Microbial hazard in seafood and use of bioprotective bacteria to guaranty the safety . KFSS14 - 3rd Kiel Food Science Symposium, 20-21 May 2014, Kiel, Allemagne .

Coves Denis, Falguiere Jean-Claude, Gasset Eric, Dutto Gilbert, Breuil Gilles, Saulnier Denis, Knockaert Camille, Leroi Francoise, Cahu Chantal, Fauvel Christian, Girard Sophie, Callier Myriam, Buchet Vincent, Della Patrona Luc (2013). Développement durable de la pisciculture en Outre-Mer, projet "DDPOM" : historique et perspectives . Journées RBE 2013 - Rencontres scientifiques du département RBE : "Biodiversité et usage durable des ressources biologiques marines dans un contexte de changement global et de pressions anthropiques. Quels enjeux, quelles recherches et quel avenir?", 5-6 novembre 2013, Nantes, France .

Baron Regis, Leroi Francoise, Fall Papa-Abdoulaye, Cardinal Mireille, Cornet Josiane, Chevalier Frederique, Pilet Marie France (2013). Inhibition of Brochothrix thermosphacta by Lactococcus piscium CNCM I-4031 in cooked/peeled shrimp as a function of salt, temperature and concentration of the bioprotective strain and incidence on the sensory quality . 2nd International Conference on Microbial Diversity : Microbial Interactions in Complex Ecosystems. October 23-25 2013, Torino, Italy .

Leroi Francoise, Fall Papa-Abdoulaye, Chereau S., Delaet C., Cholakova I., Saraoui Taous, Chevalier Frederique, Pilet Marie France (2013). Inhibition of Listeria monocytogenes by the bioprotective strain Lactococcus piscium CNCM I-4031 : a cell-to-cell contact dependant system ? Microbial Diversity 2013: Microbial Interactions in Complex Ecosystems. 23-25 october 2013, Turin, Italy .

Chaillou Stéphane, Chaulot-Talmon A, Cardinal Mireille, Christieans S, Denis C, Desmonts Mh, Dousset X, Feurer C, Hamon E, Joffraud Jean-Jacques, La Carbona S, Leroi Francoise, Leroy S, Lorre S, Mace S, Pilet Marie France, Prevost Hervé, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Verges M (2013). Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage . 2nd International Conference on Microbial Diversity : Microbial Interactions in Complex Ecosystems. October 23-25 2013, Torino, Italy.

Saraoui Taous, Leroi Francoise, Fall Papa-Abdoulaye, Chéreau S., Delaet C., Cholakova I., Chevalier Frederique, Pilet M.F. (2013). Inhibition du pathogène Listeria monocytogenes par la bactérie bioprotectrice Lactococcus piscium CNCM I-4031 : un mécanisme dépendant du contact cellulaire ? CBL2013 - 19ème edition du Club des Bactéries Lactiques. Session 2: Physiologiemoléculaire. 16 au 18 octobre 2013, Bordeaux .

Coton M., Joffraud Jean-Jacques, Mekhtiche L., Leroi Francoise, Coton E. (2013). Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage . Food Microbiology , 35(2), 99-107 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.02.011 , Open Access version : https://archimer.ifremer.fr/doc/00144/25496/

Podeur Gaetan, Leroi Francoise, Prevost H, Pilet Mf, Emborg J, Martinussen J, Hansen L, Dalgaard P. (2013). Quantification of histamine-producing Morganella species in fish products by real-time PCR. FEMS 2013 - 5th Congress of European Microbiologists. July 21-25 2013, Leipzig, Allemagne .

Chaillou S., Chaulot-Talmon A. A., Cardinal Mireille, Christieans S., Denis C., Desmonts M.H., Dousset Xavier, Feurer C., Hamon E., Joffraud Jean-Jacques, La Carbona S., Leroi Francoise, Leroy S., Lorre S., Macé S., Pilet Marie Frace, Prevost H., Rivollier M., Roux D., Talon R., Zagorec M., Champomier-Vergès M.C. (2013). Core and variable components of microbial communities identified in spoiled meat and seafood products using pyrosequencing of 16S rRNA genes . SPOILERS2013 - Microbial Spoilers In Food 2013, 1 - 3 Juillet 2013 à Quimper, France .

Baron Regis, Leroi Francoise, Fall Papa-Abdoulaye, Cardinal Mireille, Cornet Josiane, Chevalier Frederique, Pilet M.F. (2013). Modelling the effect of salt, temperature and concentration of a bioprotective strain of Lactococcus piscium on growth of Brochothrix thermosphacta and on sensory quality of cooked/peeled shrimp. SPOILERS2013 - Microbial Spoilers In Food 2013, 1 - 3 Juillet 2013 à Quimper, France.

UAOM, ITAVI Service technique Aquaculture (2013). Appui technique/Recherche-Développement : Aquaculture Outre-Mer. Réunion d'échanges . Réunion d'échanges sur l'appui technique et le développement de la pisciculture dans les DOM, RITA, 12 juin 2013, Paris .

Chaillou Stéphane, Consortium Ecobiopro (2013). ECOBIOPRO: écosystèmes d’aliments d’origine animale, influence des cultures protectrices . 9ème colloque de la Société Française de Microbiologie. 2013, Lille.

Le Fur Bruno, Wacogne Delphine, Lorre Sylvie, Pilet Marie France, Leroi Francoise (2013). Applications dans la filière des produits de la mer . In Flores protectrices pour la conservation des aliments. 2013. M. Zagorec et S. Christieans (Coord). Collection Synthèses. ISBN 9782759219209 . ISSN 1777-4624. Chap.5. pp.91-109 (Editions Quae) . https://archimer.ifremer.fr/doc/00130/24157/

Coves Denis, Falguiere Jean-Claude, Gasset Eric, Breuil Gilles, Knockaert Camille, Leroi Francoise, Cahu Chantal, Fauvel Christian, Girard Sophie, Buchet Vincent, Della Patrona Luc (2012). Ifremer R&D project for a sustainable marine finfish aquaculture in french overseas territories . Guadeloupe Aquaculture 2012, 4èmes biennales de l'aquaculture des outremers - Rencontres Caribéennes, 4-7 décembre 2012, Le Gosier, Guadeloupe .

Leroi Francoise, Brillet-Viel Anne, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Pilet Marie France (2012). Des bactéries bioprotectrices pour améliorer la qualité des produits de la mer . 14ème journées des Sciences du Muscle et Technologies des Viandes. Hors-serie de la revue Viandes & Produits Carnés. 2012. pp.67-68 . https://archimer.ifremer.fr/doc/00308/41971/

Champomier-Verges Marie Christine, Consortium Ecobiopro (2012). ECOBIOPRO : exploring meat and fish ecosystem diversity and evaluating influence of bioprotective cultures . FoodMicro 2012, 23rd International ICFMH Symposium, Global Issues in Food Microbiology. 3 - 7 September, 2012, Istanbul, Turkey.

Leroi Francoise, Fall Papa-Abdoulaye, Chereau Stéphane, Delaet Coralie, Cholakova Irina, Chevalier Frederique, Pilet Marie France (2012). Inhibition mechanism of a non-bacteriocigenic bioprotective strain, Lactococcus piscium CNCM I-4031, against Listeria monocytogenes . FoodMicro 2012, 23rd International ICFMH Symposium, Global Issues in Food Microbiology. 3 - 7 September, 2012, Istanbul, Turkey.

Leroi Francoise, Fall Papa-Abdoulaye, Pilet Marie-France, Chevalier Frederique, Baron Regis (2012). Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031 . Food Microbiology , 31(2), 222-228 . Publisher's official version : https://doi.org/10.1016/j.fm.2012.02.014 , Open Access version : https://archimer.ifremer.fr/doc/00083/19473/

Fall Papa-Abdoulaye, Pilet Marie-France, Leduc Francois, Cardinal Mireille, Duflos Guillaume, Guerin Camille, Joffraud Jean-Jacques, Leroi Francoise (2012). Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C . International Journal Of Food Microbiology , 152(3), 82-90 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.07.015 , Open Access version : https://archimer.ifremer.fr/doc/00042/15348/

Leroi Francoise, Joffraud Jean-Jacques (2011). Microbial degradation of seafood . In Aquaculture Microbiology and Biotechnology (Didier Montet et Ramesh C. Ray) . https://archimer.ifremer.fr/doc/00059/16976/

Leroi Francoise (2011). Biopreservation of lightly preserved seafood products . INFOFISH international , 41-46 . Open Access version : https://archimer.ifremer.fr/doc/00057/16784/

Garnier Matthieu, Matamoros Sebastien, Chevret Didier, Pilet Marie-France, Leroi Francoise, Tresse Odile (2010). Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031 . Applied And Environmental Microbiology , 76(24), 8011-8018 . Publisher's official version : https://doi.org/10.1128/AEM.01331-10 , Open Access version : https://archimer.ifremer.fr/doc/00019/13047/

Pilet Marie-France, Leroi Francoise (2010). Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood products . In Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition) . https://archimer.ifremer.fr/doc/00030/14138/

Leroi Francoise (2010). Occurrence and role of lactic acid bacteria in seafood products . Food Microbiology , 27(6), 698-709 . Publisher's official version : https://doi.org/10.1016/j.fm.2010.05.016 , Open Access version : https://archimer.ifremer.fr/doc/00006/11750/

Mejlholm Ole, Gunvig Annemarie, Borggaard Claus, Blom-Hanssen Jesper, Mellefont Lyndal, Ross Tom, Leroi Francoise, Else Tony, Visser Diana, Dalgaard Paw (2010). Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood . International Journal Of Food Microbiology , 141(3), 137-150 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2010.04.026 , Open Access version : https://archimer.ifremer.fr/doc/00011/12218/

Ifremer, Université de Nantes (2010). Gestion globale des ressources marines et des risques dans les espaces côtiers. Gerrico. Volume 1 : rapport de synthèse. Volume 2 : Fiches actions par axe . https://archimer.ifremer.fr/doc/00136/24733/

Fall Papa-Abdoulaye, Leroi Francoise, Cardinal Mireille, Chevalier Frederique, Pilet Marie-France (2010). Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031 . Letters In Applied Microbiology , 50(4), 357-361 . Publisher's official version : https://doi.org/10.1111/j.1472-765X.2010.02801.x , Open Access version : https://archimer.ifremer.fr/doc/00002/11291/

Fall Papa-Abdoulaye, Leroi Francoise, Chevalier Frederique, Guerin Charline, Pilet Marie-France (2010). Protective Effect of a Non-Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria monocytogenes in Sterilized Tropical Cooked Peeled Shrimp . Journal Of Aquatic Food Product Technology , 19(2), 84-92 . Publisher's official version : https://doi.org/10.1080/10498850.2010.486910 , Open Access version : https://archimer.ifremer.fr/doc/00005/11624/

Leroi Francoise (2009). Bactéries lactiques et applications alimentaires. Partie 2 : les produits de la mer . In Physiologie, Métabolisme, Génomique et applications industrielles de bactéries lactiques (Economica) . https://archimer.ifremer.fr/doc/00002/11340/

Matamoros Sebastien, Pilet Marie-France, Gigout Frederique, Prevost Herve, Leroi Francoise (2009). Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria . Food Microbiology , 26(6), 638-644 . Publisher's official version : https://doi.org/10.1016/j.fm.2009.04.011 , Open Access version : https://archimer.ifremer.fr/doc/00000/6472/

Jaffres Emmanuel, Sohier Danièle, Leroi Francoise, Pilet Marie-France, Prevost Hervé, Joffraud Jean-Jacques, Dousset Xavier (2009). Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach . International Journal of Food Microbiology , 131(1), 20-29 . https://doi.org/10.1016/j.ijfoodmicro.2008.05.017

Matamoros Sebastien, Leroi Francoise, Cardinal Mireille, Gigout Frédérique, Chadli Fatima, Cornet Josiane, Prevost Herve, Pilet Marie-France (2009). Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon . Journal of food protection , 72(2), 365-374 .

Midelet Bourdin Graziella, Beaufort Annie, Leroi Francoise, Cardinal Mireille, Rudelle Sylvie, Leleu Guylaine, Copin Stephanie, Malle Pierre (2008). Impact of-2 degrees C Superchilling before Refrigerated Storage (4 and 8 degrees C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon . Journal of food protection , 71(11), 2198-2207 .

Guilbaud Morgan, Chafsey Ingrid, Pilet Marie-France, Leroi Francoise, Prevost Herve, Hebraud Michel, Dousset Xavier (2008). Response of Listeria monocytogenes to liquid smoke . Journal of Applied Microbiology , 104(6), 1744-1753 . Publisher's official version : https://doi.org/10.1111/j.1365-2672.2008.03731.x , Open Access version : https://archimer.ifremer.fr/doc/00000/4522/

Leroi Francoise, Amarita Felix, Arboleya Juan Carlos, Bjørkevoll Ingebright, Cruz Ziortza, Dousset Xavier, Izurieta E, Joffraud Jean-Jacques, Lasagabaster Amaïa, Lauzon Hélène-Liette, Lorentzen G, Martínez De Marañón Iñigo, Matamoros Sébastien, Miranda I, Nuin Maider, Olabarrieta Idoia, Olsen R, Pilet Marie-France, Prevost Hervé, Skjerdal Taran (2008). Hurdle technology to ensure the safety of seafood products . Improving Seafood Products for the Consumer (book) , (19), 399-425 . Open Access version : https://archimer.ifremer.fr/doc/00000/6492/

Matamoros Sebastien, Leroi Francoise, Prevost Herve, Pilet Marie-France (2007). Comportement d'une bactérie lactique psychrotrophe à différentes températures . Poster - colloque du club des bactéries lactiques, Rennes, 13-15 Novembre 2007 . https://archimer.ifremer.fr/doc/00000/3986/

Elmnasser Noura, Ritz Magali, Leroi Francoise, Orange Nicole, Bakhrouf Amina, Federighi Michel (2007). Bacterial inactivation using pulsed light . Acta Alimentaria , 36(3), 373-380 . Publisher's official version : https://doi.org/10.1556/AAlim.36.2007.3.9 , Open Access version : https://archimer.ifremer.fr/doc/00000/3041/

Elmnasser Noura, Guillou Sandrine, Leroi Francoise, Orange Nicole, Bakhrouf Amina, Federighi Michel (2007). Pulsed-light system as a novel food decontamination technology: a review . Canadian Journal of Microbiology , 53(7), 813-821 . Publisher's official version : https://doi.org/10.1139/W07-042 , Open Access version : https://archimer.ifremer.fr/doc/00000/7372/

Leroi Francoise (2007). Qualité et sécurité des produits de la mer . HDR. https://archimer.ifremer.fr/doc/00000/2366/

Joffraud Jean-Jacques, Cardinal Mireille, Cornet Josiane, Chasles Jean-Sebastien, Leon Sandrine, Gigout Frederique, Leroi Francoise (2006). Effect of bacterial interactions on the spoilage of cold-smoked salmon . International Journal of Food Microbiology , 112(1), 51-61 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2006.05.014 , Open Access version : https://archimer.ifremer.fr/doc/00000/1727/

Elmnasser Noura, Ritz Bricaud Magali, Guillou Sandrine, Leroi Francoise, Orange Nicole, Bakhrouf Amira, Federighi Michel (2006). Adaptative response of Listeria monocylogenes to osmotic and chill stress: consequences on food safety. Revue de Médecine Vétérinaire , 157(2), 92-101 . Open Access version : https://archimer.ifremer.fr/doc/00000/2549/

Matamoros Sébastien, Pilet Marie-France, Gigout Frédérique, Prevost Hervé, Leroi Françoise (2006). Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products . In Seafood Research from Fish to Dish - Quality, Safety & Processing of Wild & Farmed Seafood (Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger) . https://archimer.ifremer.fr/doc/00002/11339/

Brillet-Viel Anne, Matamoros Sebastien, Blanchet-Chevrollier Christine, Leroi Francoise, Prevost Hervé, Pilet Marie-France (2006). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold-smoked salmon . In Seafood research from fish to dish Quality, safety and processing of wild and farmed seafood (Wageningen Academic Publishers) . https://archimer.ifremer.fr/doc/00007/11824/

Brillet Anne, Pilet Marie-France, Prevost Hervé, Cardinal Mireille, Leroi Francoise (2005). Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon . International Journal of Food Microbiology , 104(3), 309-324 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2005.03.012 , Open Access version : https://archimer.ifremer.fr/doc/00000/724/

Giacomazzi Sophie, Leroi Francoise, Joffraud Jean-Jacques (2005). Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments . Journal of Applied Microbiology , 98(5), 1230-1238 . Publisher's official version : https://doi.org/10.1111/j.1365-2672.2005.02574.x , Open Access version : https://archimer.ifremer.fr/doc/00000/1106/

Neunlist Mr, Ralazamahuleo M, Cappelier Jm, Besnard V, Federighi Michel, Leroi Francoise (2005). Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A . Journal Of Food Protection , 68(1), 85-91 . Open Access version : https://archimer.ifremer.fr/doc/00000/10911/

Brillet Anne, Pilet M, Prevost H, Bouttefroy A, Leroi Francoise (2004). Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon . Journal of Applied Microbiology , 97(5), 1029-1037 . Publisher's official version : https://doi.org/10.1111/j.1365-2672.2004.02383.x , Open Access version : https://archimer.ifremer.fr/doc/00000/610/

Richard Christelle, Leroi Francoise, Brillet-Viel Anne, Rachman Cinta, Connil Nathalie, Drider Djamel, Pilet Marie-France, Onno Bernard, Dousset Xavier, Prevost Hervé (2004). Maîtrise du développement de Listeria monocytogenes dans le saumon fumé : intérêt de la biopréservation par des bactéries lactiques . Lait , 84(1-2), 135-144 . Publisher's official version : https://doi.org/10.1051/lait:2003029 , Open Access version : https://archimer.ifremer.fr/doc/00000/10768/

Cardinal Mireille, Gunnlaugsdottir Helga, Bjoernevik Marit, Ouisse Alexandra, Vallet Jean-Luc, Leroi Francoise (2004). Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements . Food Research International , 37(2), 181-193 . Publisher's official version : https://doi.org/10.1016/j.foodres.2003.12.006 , Open Access version : https://archimer.ifremer.fr/doc/00000/658/

Giacomazzi Sophie, Leroi Francoise, L'Henaff Cecile, Joffraud Jean-Jacques (2004). RpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora . Letters in Applied Microbiology , 38(2), 130-134 . Publisher's official version : https://doi.org/10.1111/j.1472-765X.2003.01463.x , Open Access version : https://archimer.ifremer.fr/doc/00000/579/

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille, Stohr Valerie, Berdague Jean-Louis, Vallet Jean-Luc (2004). Identification of spoilage micro-organisms and research on quality indices for cold-smoked salmon . In Seafood quality and safety, advances in the new millenium, pp337-353 (Fereidoom Shahidi and Benjamin K. Simpson) .

Beaufort Annie, Bourdin Graziella, Cardinal Mireille, Leroi Francoise, Lebail Alain (2004). Application du chilling au saumon fumé : incidence sur le développement de Listeria monocytogenes, de la flore annexe et sur les qualités sensorielles . Convention OFIMER n° 069/04/C .

Orn Arnason Gudmundur (2003). Improved quality of smoked salmon for the European consumer Eurosalmon - QLK1-2000-01575. Collaborative combined RTD-action for the EC "Quality of life and management of living ressources" programme .

Leblanc L, Leboeuf C, Leroi Francoise, Hartke A, Auffray Y (2003). Comparison between NaCl tolerance response and acclimation to cold temperature in Shewanella putrefaciens . Current Microbiology , 46(3), 157-162 . https://doi.org/10.1007/s00284-002-3837-z

Stohr Valerie, Joffraud Jean-Jacques, Cardinal Mireille, Leroi Francoise (2001). Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon . Food Research International , 34(9), 797-806 . Publisher's official version : https://doi.org/10.1016/S0963-9969(01)00101-6 , Open Access version : https://archimer.ifremer.fr/doc/00000/578/

Joffraud Jean-Jacques, Leroi Francoise, Roy Caroline, Berdague J (2001). Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon . International Journal of Food Microbiology , 66(3), 175-184 . Publisher's official version : https://doi.org/10.1016/S0168-1605(00)00532-8 , Open Access version : https://archimer.ifremer.fr/doc/00000/492/

Leblanc L, Gouffi K, Leroi Francoise, Hartke A, Blanco C, Auffray Y, Pichereau V (2001). Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens . International Journal Of Food Microbiology , 65(1-2), 93-103 . https://doi.org/10.1016/S0168-1605(00)00516-X

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters . Journal of Applied Microbiology , 90(4), 578-587 . Publisher's official version : https://doi.org/10.1046/j.1365-2672.2001.01283.x , Open Access version : https://archimer.ifremer.fr/doc/00000/609/

Leroi Francoise, Joffraud Jean-Jacques (2000). Salt and smoke simultaneously affect chemical and sensory quality of cold-smoked salmon during 5 degrees C storage predicted using factorial design . Journal Of Food Protection , 63(9), 1222-1227 . Publisher's official version : https://doi.org/10.4315/0362-028X-63.9.1222 , Open Access version : https://archimer.ifremer.fr/doc/00000/10470/

Leblanc I, Leroi Francoise, Hartke A, Auffray Y (2000). Do stresses encountered during the smoked salmon process influence the survival of the spoiling bacterium Shewanella putrefaciens? Letters In Applied Microbiology , 30(6), 437-442 . https://doi.org/10.1046/j.1472-765x.2000.00738.x

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique (2000). Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method . Journal Of Food Protection , 63(4), 502-508 . Publisher's official version : https://doi.org/10.4315/0362-028X-63.4.502 , Open Access version : https://archimer.ifremer.fr/doc/00000/10553/

Duffes F, Leroi Francoise, Dousset X, Boyaval P (2000). Use of a bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4 degrees C . Sciences Des Aliments , 20(1), 153-158 . https://doi.org/10.3166/sda.20.153-158

Leroi Francoise, Joffraud Jean-Jacques, Stohr Valerie, Roy Caroline, Cardinal Mireille, Berdague Jean-Louis (2000). Characterization of the spoilage microflora of refrigerated cold-smoked salmon . Actes de colloque édité par S.A. Georgakis, Thessaloniki 2000, pp 53-59 .

Duffes F, Corre C, Leroi Francoise, Dousset X, Boyaval P (1999). Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon . Journal Of Food Protection , 62(12), 1394-1403 .

Duffes F, Leroi Francoise, Boyaval P, Dousset X (1999). Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C . International Journal Of Food Microbiology , 47(1-2), 33-42 . https://doi.org/10.1016/S0168-1605(98)00206-2

Leblanc Laurence, Leroi Francoise, Hartke Axel, Auffray Yannick (1999). Behaviour of the spoiling bacteriun Shewanella putrefaciens during the smoked salmon process . Actes de colloque édité par S.A. Georgakis, Thessaloniki 2000 pp 53-59 .

Joffraud Jean-Jacques, Leroi Francoise, Chevalier Frederique (1998). Development of a sterile cold-smoked fish model . Journal Of Applied Microbiology , 85(6), 991-998 . https://doi.org/10.1111/j.1365-2672.1998.tb05263.x

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C . International Journal Of Food Microbiology , 39(1-2), 111-121 . https://doi.org/10.1016/S0168-1605(97)00126-8

Leroi Francoise, Arbey Nathalie, Joffraud Jean-Jacques, Chevalier Frederique (1996). Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon . International Journal Of Food Science And Technology , 31(6), 497-504 . https://doi.org/10.1046/j.1365-2621.1996.00366.x

Halle Claudine, Leroi Francoise, Dousset Xavier, Pidoux Michel (1994). Les kéfirs, des associations bactéries lactiques-levures . In Bactéries lactiques II (de Roissart H. and Luquet F.M. coordinators) .