Jean Robin

Le Boucher Richard, Vandeputte Marc, Dupont Nivet Mathilde, Quillet Edwige, Mazurais David, Robin Jean, Vergnet Alain, Medale Francoise, Kaushik Sadasivam, Chatain Beatrice (2010). Can genetic improvement in aquaculture reduce the impact on fisheries ? The case of European sea bass (Dicentrarchus labrax) fed on a totally plant-ingredient based diet. How minimizing the footprint of aquaculture and fisheries on the ecosystem ? French-japanese symposium, 1-3 September 2010, Sète, France.

Omnes Marie-Helene, Zambonino Jose-Luis, Gatesoupe Francois-Joel, Robin Jean (2009). Performance de croissance et fonction digestive chez le bar Européen Dicentrarchus labrax alimenté avec un régime enrichi en polyphénols. 2èmes Journées de la Recherche Filière Piscicole, Paris, France, 1er et 2 Juillet 2009.

Vagner Marie, Robin Jean H., Zambonino Jose-Luis, Tocher Douglas R., Person Jeannine (2009). Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways. British Journal of Nutrition, 101(10), 1452-1462. Publisher's official version : http://dx.doi.org/10.1017/S0007114508088053 , Open Access version : http://archimer.ifremer.fr/doc/00000/7477/

Le Boucher Richard, Vandeputte Marc, Dupont Nivet Mathilde, Quillet Edwige, Mazurais David, Robin Jean, Vergnet Alain, Medale Francoise, Kaushik Sadasivam, Chatain Beatrice (2009). A first insight into genotype-diet interactions in European seabass (Dicentrarchus labrax) in the context of plant-based diet use. International Symposium on Genetics in Aquaculture. http://archimer.ifremer.fr/doc/00038/14907/

Ducasse Cabanot S, Zambonino Jose-Luis, Richard N, Medale Francoise, Corraze Genevieve, Mambrini M, Robin Jean, Cahu Chantal, Kaushik Sadasivam, Panserat S (2007). Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effect on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss). Animal, 1(9), 1272-1282. Publisher's official version : http://dx.doi.org/10.1017/S1751731107000596 , Open Access version : http://archimer.ifremer.fr/doc/00000/3506/

Vagner Marie, Robin Jean, Zambonino Jose-Luis, Person Jeannine (2007). Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development. Aquaculture, 266(1-4), 179-190. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2007.02.040 , Open Access version : http://archimer.ifremer.fr/doc/00000/2673/

Vagner Marie, Zambonino Jose-Luis, Robin Jean, Person Jeannine (2007). Is it possible to influence European sea bass (Dicentrarchus labrax) juvenile metabolism by a nutritional conditioning during larval stage? Aquaculture, 267(1-4), 165-174. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2007.01.031 , Open Access version : http://archimer.ifremer.fr/doc/00000/2692/

Robin Jean, Skalli A (2007). Incorporation of dietary fatty acid in European sea bass (Dicentrarchus labrax) - A methodological approach evidencing losses of highly unsaturated fatty acids. Aquaculture, 263(1-4), 2007. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2006.09.044 , Open Access version : http://archimer.ifremer.fr/doc/00000/2272/

Chatelier Aurelien, Mckenzie David, Prinet Aurelie, Galois Robert, Robin Jean, Zambonino Jose-Luis, Claireaux Guy (2006). Associations between tissue fatty acid composition and physiological traits of performance and metabolism in the seabass (Dicentrarchus labrax). Journal of Experimental Biology, 209(17), 3429-3439. Publisher's official version : http://dx.doi.org/10.1242/jeb.02347 , Open Access version : http://archimer.ifremer.fr/doc/00000/1860/

Skalli Ali, Robin Jean, Le Bayon Nicolas, Le Delliou Herve, Person Jeannine (2006). Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax). Aquaculture, 255(1-4), 223-232. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2005.12.006 , Open Access version : http://archimer.ifremer.fr/doc/00000/1688/

Person Jeannine, Skalli Ali, Dulau Barbara, Le Bayon Nicolas, Le Delliou Herve, Robin Jean (2004). Does dietary n-3 highly unsaturated fatty acids level influence the European sea bass (Dicentrachus labrax) capacity to adapt to a high temperature? Aquaculture, 242(1-4), 571-588. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2004.09.011 , Open Access version : http://archimer.ifremer.fr/doc/00000/502/

Skalli Ali, Robin Jean (2004). Requirement of n-3 long chain polyunsaturated fatty acids for European sea bass (Dicentrarchus labrax) juveniles: growth and fatty acid composition. Aquaculture, 240(1-4), 399-415. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2004.06.036 , Open Access version : http://archimer.ifremer.fr/doc/00000/501/

Robin Jean, Peron Alexandre (2004). Consumption vs. deposition of essential fatty acids in gilthead sea bream (Sparus aurata) larvae fed semi-purified diets. Aquaculture, 238(1-4), 283-294. Publisher's official version : http://dx.doi.org/10.1016/j.aquaculture.2004.04.005 , Open Access version : http://archimer.ifremer.fr/doc/00000/500/

Morais Sophia, Cahu Chantal, Zambonino Jose-Luis, Robin Jean, Ronnestad I, Dinis M, Conceicao L (2004). Dietary TAG source and level affect performance and lipase expression in larval sea bass (Dicentrarchus labrax). Lipids, 39(5), 449-458. Open Access version : http://archimer.ifremer.fr/doc/00000/785/

Omnes Marie-Helene, Recek Sophie, Barone Herve, Le Delliou Herve, Schmitz Audrey, Mutelet Alexis, Suquet Marc, Robin Jean H. (2004). Influence of dry diets on reproductive performance and egg lipid composition during the first spawning season of captive pollack. "Nature and Culture" Comparative Biology and Interactions of Wild and Farmed Fish. Annual International Conference. Imperial College, London, 19-23 July 2004. http://archimer.ifremer.fr/doc/00002/11322/

Robin Jean, Regost Christelle, Arzel Jacqueline, Kaushik Sadasivam (2003). Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis. Aquaculture, 225(1-4), 283-293. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(03)00296-5 , Open Access version : http://archimer.ifremer.fr/doc/00000/498/

Robin Jean, Vincent Benoit (2003). Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation. Aquaculture, 225(1-4), 463-474. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(03)00310-7 , Open Access version : http://archimer.ifremer.fr/doc/00000/499/

Regost Christelle, Arzel Jacqueline, Robin Jean, Rosenlund Grethe, Kaushik Sadasivam (2003). Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima) - 1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture, 217(1-4), 465-482. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(02)00655-5 , Open Access version : http://archimer.ifremer.fr/doc/00000/375/

Serot Thierry, Regost Christelle, Prost Carole, Robin Jean, Arzel Jacqueline (2001). Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima). Journal of the science of food and agriculture, 81(14), 1339-1346. Publisher's official version : http://dx.doi.org/10.1002/jsfa.950 , Open Access version : http://archimer.ifremer.fr/doc/00000/683/

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Robin Jean, Laroche M, Kaushik Sadasivam (2001). Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193(3-4), 291-309. Publisher's official version : http://dx.doi.org/10.1016/S0044-8486(00)00493-2 , Open Access version : http://archimer.ifremer.fr/doc/00000/376/

Fontagne S, Robin Jean, Corraze Genevieve, Bergot Pierre (2000). Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols. Aquaculture, 190(3-4), 261-271. http://dx.doi.org/10.1016/S0044-8486(00)00401-4

Gatesoupe Francois-Joel, Robin Jean H. (1981). Commercial single-cell proteins either as sole food source or in formulated diets for intensive and continuous production of rotifers (brachionus Plicatilis). Aquaculture, 25(1), 1-15.