Bado-Nilles Anne, Quentin Claire, Le Floch Stéphane, Arzel Jacqueline, Auffret Michel, Gagnaire Beatrice, Renault Tristan, Thomas-Guyon Hélène (2005). Environment and immunomodulation : effects of the soluble fraction of Norwegian heavy fuel on the immune system of Sea bass, Dicentrarchus labrax . 8th International Conference on Shellfish Restoration . https://archimer.ifremer.fr/doc/00000/3427/

Bado-Nilles Anne, Auffret Michel, Quentel Claire, Le Floch Stéphane, Arzel Jacqueline, Gagnaire Beatrice, Renault Tristan, Thomas-Guyon Hélène (2005). Environment and immunomodulation : effects of the soluble fraction of Norwegian heavy fuel on the immune system of Pacifc oyster, Crassostrea gigas . 8th International Conference on Shellfish Restoration . https://archimer.ifremer.fr/doc/00000/3428/

Dias J, Alvarez M, Arzel Jacqueline, Corraze Genevieve, Diez A, Bautista J, Kaushik Sadasivam (2005). Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax) . Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology , 142(1), 19-31 . https://doi.org/10.1016/j.cbpb.2005.07.005

Robin Jean, Regost Christelle, Arzel Jacqueline, Kaushik Sadasivam (2003). Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis . Aquaculture , 225(1-4), 283-293 . Publisher's official version : https://doi.org/10.1016/S0044-8486(03)00296-5 , Open Access version : https://archimer.ifremer.fr/doc/00000/498/

Dias J, Arzel Jacqueline, Aguirre P, Corraze Genevieve, Kaushik Sadasivam (2003). Growth and hepatic acetyl coenzyme-A carboxylase activity are affected by dietary protein level in European seabass (Dicentrarchus labrax) . Comparative Biochemistry And Physiology B Biochemistry And Molecular Biology , 135(1), 183-196 . https://doi.org/10.1016/S1096-4959(03)00078-2

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Rosenlund Grethe, Kaushik Sadasivam (2003). Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2. Flesh quality properties . Aquaculture , 220(1-4), 737-747 . Publisher's official version : https://doi.org/10.1016/S0044-8486(02)00655-5 , Open Access version : https://archimer.ifremer.fr/doc/00000/385/

Regost Christelle, Arzel Jacqueline, Robin Jean, Rosenlund Grethe, Kaushik Sadasivam (2003). Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima) - 1. Growth performance, flesh fatty acid profile, and lipid metabolism . Aquaculture , 217(1-4), 465-482 . Publisher's official version : https://doi.org/10.1016/S0044-8486(02)00259-4 , Open Access version : https://archimer.ifremer.fr/doc/00000/375/

Serot Thierry, Regost Christelle, Arzel Jacqueline (2002). Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources . Journal of the science of food and agriculture , 82(6), 636-643 . Publisher's official version : https://doi.org/10.1002/jsfa.1096 , Open Access version : https://archimer.ifremer.fr/doc/00000/722/

Lopez-Bote Cj, Diez A, Corraze Genevieve, Arzel Jacqueline, Alvarez M, Dias J, Kaushik Sadasivam, Bautista Jm (2001). Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle . Animal Science , 73, 443-449 .

Dias J, Arzel Jacqueline, Corraze Genevieve, Kaushik J (2001). Effects of dietary L-carnitine supplementation on growth and lipid metabolism in European seabass (Dicentrarchus labrax) . Aquaculture Research , 32, 206-215 . https://doi.org/10.1046/j.1355-557x.2001.00016.x

Serot Thierry, Regost Christelle, Prost Carole, Robin Jean, Arzel Jacqueline (2001). Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima) . Journal of the science of food and agriculture , 81(14), 1339-1346 . Publisher's official version : https://doi.org/10.1002/jsfa.950 , Open Access version : https://archimer.ifremer.fr/doc/00000/683/

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Laroche M, Kaushik Sadasivam (2001). Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation . Aquaculture , 193(3-4), 325-345 . Publisher's official version : https://doi.org/10.1016/S0044-8486(00)00498-1 , Open Access version : https://archimer.ifremer.fr/doc/00000/377/

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Robin Jean, Laroche M, Kaushik Sadasivam (2001). Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima) . Aquaculture , 193(3-4), 291-309 . Publisher's official version : https://doi.org/10.1016/S0044-8486(00)00493-2 , Open Access version : https://archimer.ifremer.fr/doc/00000/376/

Arzel Jacqueline, Guillaume Jean, Kaushik Sadasivam (2001). Composition and nutritive value of raw material. In Nutrition and feeding of fish and crustaceans. J.Guillaume, S. Kaushik, P. Bergot and R. Metailler (Eds). 2001. Appendix B, pp.363-378 (INRA, Ifremer) .

Alvarez Mj, Lopez-Bote Cj, Diez A, Corraze Genevieve, Arzel Jacqueline, Dias Jorge, Kaushik Sadasivam, Bautista Jm (1999). The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle . Journal Of Animal Science , 77(12), 3322-3329 .

Regost Christelle, Arzel Jacqueline, Kaushik Sadasivam (1999). Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima) . Aquaculture , 180(1-2), 99-117 . https://doi.org/10.1016/S0044-8486(99)00026-5

Dias Jorge, Corraze Genevieve, Arzel Jacqueline, Alvarez Mj, Bautista Jm, Lopez-Bote C, Kaushik Sadasivam (1999). Effets du rapport protéine/énergie des régimes alimentaires chez la truite et le bar en élévage. Perspectives de contrôle nutritionnel des dépôts lipidiques . Cybium , 23(1 suppl.), 127-137 .

Arzel Jacqueline, Guillaume Jean, Kaushik Sadasivam (1999). Composition et valeur nutritive des matières premières utilisées pour l’alimentation des poissons et crustacés . In Nutrition et alimentation des poissons et crustacés. J. Guillaume, S. Kaushik, P. Bergot, R. Métailler (Editeurs). 1999. Annexes B, pp.441-455 (INRA Editions) .

Alvarez Mj, Lopez-Bote Cj, Diez A, Corraze Genevieve, Arzel Jacqueline, Dias Jorge, Kaushik Sadasivam, Bautista Jm (1998). Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) . British Journal Of Nutrition , 80(3), 281-289 . https://doi.org/10.1017/S0007114598001330

Arzel Jacqueline, Metailler Robert, Le Gall Patrik, Guillaume Jean (1998). Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta . Aquaculture , 162(3-4), 259-268 . https://doi.org/10.1016/S0044-8486(98)00164-1

Dias Jorge, Alvarez Mj, Diez A, Arzel Jacqueline, Corraze Genevieve, Bautista Jm, Kaushik Sadasivam (1998). Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax) . Aquaculture , 161(1-4), 169-186 . https://doi.org/10.1016/S0044-8486(97)00268-8

Guillaume Jean, Arzel Jacqueline, Stephan Gemaine, Fauconneau Benoit (1997). Lipides et qualité de la chair de poisson . Journées Chevreul 1996 : Lipides et qualité des aliments d’origine animale. 1997. pp.47-59 .

Arzel Jacqueline, Metailler Robert, Lebrun L., Guillaume Jean (1996). Effet des proteines et des lipides alimentaires sur les performances de la truite commune de grande taille élevée en mer . La Pisciculture française d'eau vive et d'étang saumâtre et marine , 126, 38-40 .

Stephan G, Dreanno Catherine, Guillaume Jean, Arzel Jacqueline (1996). Incidence de régimes contenant des teneurs variables en protéines, lipides et glucides sur la fraction lipidique du muscle chez un poisson d'élevage, le turbot Scophthalmus maximus . Ichtyophysiologica acta , 19, 11-30 .

Corraze Genevieve, Kaushik Sadasivam, Choubert Georges, Arzel Jacqueline, Guillaume Jean, Fauconneau Benoit (1996). Alimentation des poissons et qualité nutritionnelle et organoleptique . La Pisciculture française d'eau vive et d'étang saumâtre et marine , 124, 22-24 .

Arzel Jacqueline, Metailler Robert, Kerleguer Christophe, Le Delliou Herve, Guillaume Jean (1995). The protein requirement of brown trout (Salmo trutta) fry . Aquaculture , 130(1), 67-78 . https://doi.org/10.1016/0044-8486(94)00201-X

Arzel Jacqueline, Guillaume Jean (1995). Données sur la nutrition et l'alimentation de la Truite Fario (Salmo trutta L.) . La Pisciculture française d'eau vive et d'étang saumâtre et marine , 117, 37-42 .

Arzel Jacqueline, Lopez Francisco X. Martinez, Metailler Robert, Stephan Gwendal, Viau Michèle, Gandemer Gilles, Guillaume Jean (1994). Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater . Aquaculture , 123(3-4), 361-375 . https://doi.org/10.1016/0044-8486(94)90071-X

Arzel Jacqueline, Metailler Robert, Boeuf Gilles, Baudin Laurencin Félix, Barone Herve, Guillaume Jean (1993). Effet de l'incorporation d'une dose élevée de sel dans l'aliment sur le transfert en mer de la truite fario (Salmo trutta). In Fish nutrition in practice : IVth International symposium on Fish nutrition and feeding, Biarritz (France), June 24 - 27, 1991. Kaushik SJ & Luquet P (Eds). Les colloques n°61, pp.603-606 (INRA Editons) .

Arzel Jacqueline, Metailler Robert, Huelvan Christine, Faure Andre, Guillaume Jean (1992). The specific nutritional requirements of brown trout (Salmo trutta) . Buvisindi, Icelandic agricultural sciences , 6, 77-92 .

Arzel Jacqueline, Metailler Robert, Guillaume Jean (1991). The relative efficiency of a combination of 2 protein and 2 lipid levels during the growth of brown trout (Salmo trutta) in different conditions. ICES 1991 / F: 36 .

Alliot E., Pastoureaud Annie, Nedelec Jacqueline (1979). Study of the caloric content and protein to calorie ratio in the food of the seabass Dicentrarchus labrax. Influence on growth and proximate composition . In Finfish nutrition and fishfeed technology. John E Halver; Klaus Tiews (Eds) Volume 1, pp.241-251 .