Macé Sabrina, Rannou Cécile, Donnay-Moreno Claire, Gigout Frederique, Passerini Delphine, Kolypczuk Laetitia, Jerome Marc, Cardinal Mireille, Noel Cyril, Leroi Francoise (2024). Exploring cold-smoked salmon spoilage through the signature microbiome of three different processing plants . FOOD MICRO 2024 - 28th International ICFMH ( International Committee on Food Microbiology and Hygiene ) Conference. July 8-11 2024, Burgos, Spain .

Delbarre-Ladrat Christine (2023). Production of bioactive marine bacterial exopolysaccharides and their low-molecular-weight derivatives . MICROBES 2023 - 18e Congrès National de la SFM ( Société Française de Microbiologie) « Un monde à explorer » . 4-6 octobre 2023, Rennes .

Delbarre-Ladrat Christine, Verrez-Bagnis Véronique, Donnay-Moreno Claire, Sinquin Corinne, Zykwinska Agata, Colliec Jouault Sylvia (2023). Enzymatic modifications of polysaccharides (EPS) derived from marine bacteria . Cosm'ing 2023 - Cosmetic ingredients and biotechnology, 10ème édition. 5 au 7 juillet 2023, Saint-Malo.

Le Guillard Cécile, Bergé Jean-Pascal, Donnay-Moreno Claire, Cornet Josiane, Ragon Jean-Yves, Fleurence Joel, Dumay Justine (2023). Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu . Marine Drugs , 21(4), 213 (16p.) . Publisher's official version : https://doi.org/10.3390/md21040213 , Open Access version : https://archimer.ifremer.fr/doc/00830/94159/

Leroi Francoise (2022). Antilisterial effect of Carnobacterium strains in cold-smoked salmon and impact on microbiome, chemical and sensory quality . WEFTA 2022 - 50th Western European Fish Technologists Association. 17-21 October 2022, Rotterdam, the Netherlands .

Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Marchand Laetitia, Donnay-Moreno Claire, Bonnetot Sandrine, Sinquin Corinne, Zykwinska Agata, Colliec Jouault Sylvia (2021). Expression of depolymerizing enzymes during the biosynthesis of EPS by Alteromonas Infernus . EPNOE 2021 - 7th International Polysaccharide Conference. 11-15 octobre 2021, Nantes, France .

Chau Le Minh, Bich Ngoc Ho Thi, Donnay-Moreno Claire, Bruzac Sandrine, Berge Jean-Pascal, Hanh Vu Thi (2021). Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii) . Emirates Journal Of Food And Agriculture , 33(5), 379-387 . Publisher's official version : https://doi.org/10.9755/ejfa.2021.v33.i5.2701 , Open Access version : https://archimer.ifremer.fr/doc/00719/83059/

Cardinal Mireille, Chaussy Marianne, Donnay-Moreno Claire, Cornet Josiane, Rannou Cecile, Fillonneau Catherine, Prost Carole, Baron Regis, Courcoux Philippe (2020). Use of random forest methodology to link aroma profiles to volatile compounds: application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions . Food Research International , 134, 109254 (11p.) . Publisher's official version : https://doi.org/10.1016/j.foodres.2020.109254 , Open Access version : https://archimer.ifremer.fr/doc/00624/73590/

Wiernasz Norman, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Jerome Marc, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir S, Pilet Marie France, Passerini Delphine, Leroi Francoise (2018). Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome . FoodMicro Conference 2018 - 26th International ICFMH Conference. 3-6 September, Freie Universität Berlin, Germany . https://archimer.ifremer.fr/doc/00459/57029/

Wiernasz Norman, Tareb Raouf, Brahamia Nabila, Chevalier Frederique, Cornet Josiane, Passerini Delphine, Jerome Marc, Cardinal Mireille, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir Sigurlaug, Marteinsson Viggo Por, Verrez-Bagnis Veronique, Pilet Marie-France, Leroi Francoise (2018). Etude des écosystèmes bactériens du saumon (gravelax ou fumé) et sélection de souches bioprotectrices . 2èmes Journées Recherche-Industrie "Management des Ressources Microbiennes. Environnement, Santé, Biotechnologies, Biologie de synthèse, Agroalimentaire, Energie, Agrofourniture, Chimie Cosmétique/Pharmacie". 30 au 31 Mai 2018, Narbonne .

Baron Regis, Socol Marius, Kaas Raymond, Arhaliass A., Rodriguez Del Pino J., Le Roux Karine, Donnay-Moreno Claire, Berge Jean-Pascal (2017). Elements for optimizing a one-step enzymatic bio-refinery process of shrimp cuticles: Focus on enzymatic proteolysis screening . Biotechnology Reports , 15, 70-74 . Publisher's official version : https://doi.org/10.1016/j.btre.2017.01.003 , Open Access version : https://archimer.ifremer.fr/doc/00388/49957/

Le Guillard Cecile, Berge Jean-Pascal, Donnay-Moreno Claire, Bruzac Sandrine, Ragon Jean-Yves, Baron Regis, Fleurence Joel, Dumay Justine (2016). Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process . Journal Of Applied Phycology , 28(4), 2575-2585 . Publisher's official version : https://doi.org/10.1007/s10811-015-0788-x , Open Access version : https://archimer.ifremer.fr/doc/00308/41877/

Baron Regis, Rijba Wafa, Socol Marius, Le Roux Karine, Bruzac Sandrine, Donnay-Moreno Claire, Cornet Josiane, Ben Ismail Hannen, Arhaliass Abdellah (2016). A comparison of chitin purification performance of an enzymatic process on four crustacean cuticles . OCEANEXT, Interdisciplinary Conference. 8-10 juin 2016, Nantes, France .

Hardouin Kevin, Bedoux Gilles, Burlot Anne-Sophie, Donnay-Moreno Claire, Berge Jean-Pascal, Nyvall-Collen Pi, Bourgougnon Nathalie (2016). Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae) . Algal Research-biomass Biofuels And Bioproducts , 16, 233-239 . Publisher's official version : https://doi.org/10.1016/j.algal.2016.03.013 , Open Access version : https://archimer.ifremer.fr/doc/00321/43187/

Le Guillard Cecile, Dumay Justine, Donnay-Moreno Claire, Bruzac Sandrine, Ragon Jean-Yves, Fleurence Joel, Berge Jean-Pascal (2015). Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition . Algal Research-biomass Biofuels And Bioproducts , 12, 522-528 . Publisher's official version : https://doi.org/10.1016/j.algal.2015.11.002 , Open Access version : https://archimer.ifremer.fr/doc/00292/40332/

Le Minh Chau, Donnay-Moreno Claire, Bruzac Sandrine, Baron Regis, Nguyen Huong Thi My, Berge Jean-Pascal (2015). Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus cotnmersonii) by Commercial Enzymes in Saline Solutions . Food Technology And Biotechnology , 53(1), 87-90 . Publisher's official version : https://doi.org/10.17113/ftb.53.01.15.3893 , Open Access version : https://archimer.ifremer.fr/doc/00266/37767/

Valente L. M. P., Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Bacelar M., Escorcio C., Rocha E., Malhao F., Cardinal Mireille (2011). Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems . Food Control , 22(5), 708-717 . Publisher's official version : https://doi.org/10.1016/j.foodcont.2010.11.001 , Open Access version : https://archimer.ifremer.fr/doc/00021/13208/

Cardinal Mireille, Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Rocha E., Soares S., Escorcio C., Borges P., Valente L. M. P. (2011). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe . Food Control , 22(3-4), 574-585 . Publisher's official version : https://doi.org/10.1016/j.foodcont.2010.10.007 , Open Access version : https://archimer.ifremer.fr/doc/00016/12757/

Nguyen Thi-My-Huong, Sylla Khalifa Serigne Babacar, Randriamahatody Zo, Donnay-Moreno Claire, Moreau Jacques, Luyen Thi Tran , Berge Jean-Pascal (2011). Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease . Food Technology And Biotechnology , 49(1), 48-55 . Open Access version : https://archimer.ifremer.fr/doc/00030/14142/

Randriamahatody Zo, Sylla K. S. B., Nguyen Thi-My-Huong, Donnay-Moreno Claire, Razanamparany L., Bourgougnon N., Berge Jean-Pascal (2011). Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar . Cyta-journal Of Food , 9(3), 220-228 . Publisher's official version : https://doi.org/10.1080/19476337.2010.518250 , Open Access version : https://archimer.ifremer.fr/doc/00055/16646/

Dumay Justine, Allery Marion, Donnay-Moreno Claire, Barnathan Gilles, Jaouen Pascal, Carbonneau Marie Elise, Berge Jean-Pascal (2009). Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction . Journal of The Science of Food and Agriculture , 89(9), 1599-1606 . Publisher's official version : https://doi.org/10.1002/jsfa.3631 , Open Access version : https://archimer.ifremer.fr/doc/00000/6651/

Kechaou Emna, Durnay Justine, Donnay-Moreno Claire, Jaouen Pascal, Gouygou Jean-Paul, Berge Jean-Pascal, Ben Arnar Raja (2009). Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition . Journal of Bioscience and Bioengineering , 107(2), 158-164 . Publisher's official version : https://doi.org/10.1016/j.jbiosc.2008.10.018 , Open Access version : https://archimer.ifremer.fr/doc/00000/6366/

Dumay Justine, Donnay-Moreno Claire, Barnathan G, Jaouen P, Berge Jean-Pascal (2006). Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases . Process Biochemistry , 41(11), 2327-2332 . Publisher's official version : https://doi.org/10.1016/j.procbio.2006.04.005 , Open Access version : https://archimer.ifremer.fr/doc/00000/2004/