Carlino Niccolò, Blanco-Míguez Aitor, Punčochář Michal, Mengoni Claudia, Pinto Federica, Tatti Alessia, Manghi Paolo, Armanini Federica, Avagliano Michele, Barcenilla Coral, Breselge Samuel, Cabrera-Rubio Raul, Calvete-Torre Inés, Coakley Mairéad, Cobo-Díaz José F., de Filippis Francesca, Dey Hrituraj, Leech John, Klaassens Eline S., Knobloch Stephen, O’neil Dominic, Quijada Narciso M., Sabater Carlos, Skírnisdóttir Sigurlaug, Valentino Vincenzo, Walsh Liam, Master Eu Consortium , Alvarez-Ordonez Avelino, Asnicar Francesco, Fackelmann Gloria, Heidrich Vitor, Margolles Abelardo, Marteinsson Viggó Thór, Rota Stabelli Omar, Wagner Martin, Ercolini Danilo, Cotter Paul D., Segata Nicola, Pasolli Edoardo (2024). Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome . Cell , 187(20), 5775–5795 . Publisher's official version : https://doi.org/10.1016/j.cell.2024.07.039 , Open Access version : https://archimer.ifremer.fr/doc/00925/103663/

Macé Sabrina, Rannou Cécile, Donnay-Moreno Claire, Gigout Frederique, Passerini Delphine, Kolypczuk Laetitia, Jerome Marc, Cardinal Mireille, Noel Cyril, Leroi Francoise (2024). Exploring cold-smoked salmon spoilage through the signature microbiome of three different processing plants . FOOD MICRO 2024 - 28th International ICFMH ( International Committee on Food Microbiology and Hygiene ) Conference. July 8-11 2024, Burgos, Spain .

Debucquet Gervaise, Dugué Mélanie, Cardinal Mireille (2023). Choice for sustainable meals at staff restaurants: influence of at-home food habits and food triggers . British Food Journal , 125(9), 3468-3488 . Publisher's official version : https://doi.org/10.1108/bfj-12-2022-1101 , Open Access version : https://archimer.ifremer.fr/doc/00838/95012/

Leroi Francoise (2022). Antilisterial effect of Carnobacterium strains in cold-smoked salmon and impact on microbiome, chemical and sensory quality . WEFTA 2022 - 50th Western European Fish Technologists Association. 17-21 October 2022, Rotterdam, the Netherlands .

Wiernasz Norman, Gigout Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Courcoux Philippe, Vigneau Evelyne, Skírnisdottír Sigurlaug, Passerini Delphine, Pilet Marie-France, Leroi Francoise (2021). Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products . Foods , 10(11), 2517 (24p.) . Publisher's official version : https://doi.org/10.3390/foods10112517 , Open Access version : https://archimer.ifremer.fr/doc/00730/84244/

Cardinal Mireille, Chaussy Marianne, Donnay-Moreno Claire, Cornet Josiane, Rannou Cecile, Fillonneau Catherine, Prost Carole, Baron Regis, Courcoux Philippe (2020). Use of random forest methodology to link aroma profiles to volatile compounds: application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions . Food Research International , 134, 109254 (11p.) . Publisher's official version : https://doi.org/10.1016/j.foodres.2020.109254 , Open Access version : https://archimer.ifremer.fr/doc/00624/73590/

Debucquet Gervaise, Baron Regis, Cardinal Mireille (2020). Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation . Public Understanding Of Science , 29(5), 524-543 . Publisher's official version : https://doi.org/10.1177/0963662520929668 , Open Access version : https://archimer.ifremer.fr/doc/00634/74604/

Wiernasz Norman, Leroi Francoise, Chevalier Frederique, Cornet Josiane, Cardinal Mireille, Rohloff Jens, Passerini Delphine, Skirnisdóttir Sigurlaug, Pilet Marie-France (2020). Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition . Frontiers In Microbiology , 10(3103), 20p. Publisher's official version : https://doi.org/10.3389/fmicb.2019.03103 , Open Access version : https://archimer.ifremer.fr/doc/00605/71716/

Zykwinska Agata, Marchand Laetitia, Bonnetot Sandrine, Sinquin Corinne, Cardinal Mireille, Colliec Jouault Sylvia, Delbarre Ladrat Christine (2019). Deep-sea hydrothermal vent bacteria: a rich source of glycosaminoglycan-mimetic exopolysaccharides . Oceanext 2019 Interdisciplinary Conference «Building the future of marine and coastal socio-ecosystems / Construisons le futur des socio-écosystèmes marins et littoraux». 3-5 juillet 2019, Nantes .

Delbarre Ladrat Christine, Marchand Laetitia, Bonnetot Sandrine, Sinquin Corinne, Cardinal Mireille, Colliec Jouault Sylvia, Zykwinska Agata (2019). Deep-sea hydrothermal vent bacteria: inexhaustible source of glycosaminoglycan-mimetic exopolysaccharides . CBM13 - 13th Carbohydrate Bioengineering Meeting. 19-22 mai, Toulouse.

Wiernasz Norman, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Jerome Marc, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir S, Pilet Marie France, Passerini Delphine, Leroi Francoise (2018). Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome . FoodMicro Conference 2018 - 26th International ICFMH Conference. 3-6 September, Freie Universität Berlin, Germany . https://archimer.ifremer.fr/doc/00459/57029/

Wiernasz Norman, Tareb Raouf, Brahamia Nabila, Chevalier Frederique, Cornet Josiane, Passerini Delphine, Jerome Marc, Cardinal Mireille, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir Sigurlaug, Marteinsson Viggo Por, Verrez-Bagnis Veronique, Pilet Marie-France, Leroi Francoise (2018). Etude des écosystèmes bactériens du saumon (gravelax ou fumé) et sélection de souches bioprotectrices . 2èmes Journées Recherche-Industrie "Management des Ressources Microbiennes. Environnement, Santé, Biotechnologies, Biologie de synthèse, Agroalimentaire, Energie, Agrofourniture, Chimie Cosmétique/Pharmacie". 30 au 31 Mai 2018, Narbonne .

Bjornevik Marit, Cardinal Mireille, Vallet Jean-Luc, Nicolaisen Ove, Arnarson Gudmundur Oern (2018). Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristics . Lwt-food Science And Technology , 91, 431-438 . Publisher's official version : https://doi.org/10.1016/j.lwt.2018.01.047 , Open Access version : https://archimer.ifremer.fr/doc/00423/53475/

Silbande A., Cornet Josiane, Cardinal Mireille, Chevalier Frederique, Rochefort K., Smith-Ravin J., Adenet S., Leroi Francoise (2018). Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna ( Thunnus albacares ) . Journal Of Applied Microbiology , 124(2), 559-571 . Publisher's official version : https://doi.org/10.1111/jam.13663 , Open Access version : https://archimer.ifremer.fr/doc/00414/52557/

Cardinal Mireille (2018). Caviars: How to Describe and Compare Their Qualities? The Sensorial Approach . In The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming. Patrick Williot, Guy Nonnotte, Mikhail Chebanov (Eds). https://doi.org/10.1007/978-3-319-61676-6. ISBN 978-3-319-61674-2. pp 161-173 (Springer) .

Van Houcke Jasper, Medina Isabel, Maehre Hanne K., Cornet Josiane, Cardinal Mireille, Linssen Jozef, Luten Joop (2017). The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement . Food Research International , 100(Part.1), 151-160 . Publisher's official version : https://doi.org/10.1016/j.foodres.2017.06.041 , Open Access version : https://archimer.ifremer.fr/doc/00389/50011/

Wiernasz Norman, Cornet Josiane, Cardinal Mireille, Pilet Marie-France, Passerini Delphine, Leroi Francoise (2017). Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood . Frontiers In Marine Science , 4(119), 15p. Publisher's official version : https://doi.org/10.3389/fmars.2017.00119 , Open Access version : https://archimer.ifremer.fr/doc/00382/49342/

Wiernasz Norman, Cornet Josiane, Cardinal Mireille, Passerini Delphine, Pilet Marie France, Leroi Francoise (2016). Lactic acid bacteria selection for biopreservation application on fishery products . Food Factory 2016 - 8th Food Factory international conference. 19-21 October 2016, Laval, France .

Wiernasz Norman, Cornet Josiane, Cardinal Mireille, Passerini Delphine, Pilet Marie France, Leroi Francoise (2016). Lactic acid bacteria selection for biopreservation application on fishery products . 46th WEFTA conference. 12-14 October 2016, Split, Croatia.

Ndrianaivo Elia, Cornet Josiane, Cardinal Mireille, Razanamparany Louisette, Berge Jean-Pascal (2016). Stockage des poissons fumés et ou séchés : cas de Oreochromis niloticus " Fiha saly " malgache . Afrique SCIENCE , 12(2), 254-265 . Open Access version : https://archimer.ifremer.fr/doc/00354/46522/

Leroi Francoise, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Coeuret Gwendoline, Chaillou Stephane, Joffraud Jean-Jacques (2015). Selection of bioprotective cultures for preventing cold-smoked salmon spoilage . International Journal Of Food Microbiology , 213, 79-87 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.05.005 , Open Access version : https://archimer.ifremer.fr/doc/00268/37966/

Lefevre Florence, Cardinal Mireille, Bugeon Jerome, Labbe Laurent, Medale Francoise, Quillet Edwige (2015). Selection for muscle fat content and triploidy affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss . Aquaculture , 448, 569-577 . Publisher's official version : https://doi.org/10.1016/j.aquaculture.2015.06.029 , Open Access version : https://archimer.ifremer.fr/doc/00271/38246/

Cardinal Mireille, Cornet Josiane, Dauchy Adele, Leroi Francoise, Baron Regis, Courcoux Philippe (2015). Application of a sorting procedure for sensory evaluation of seafood products: comparison with conventional profiling . TAFT 2015 - 5th Trans Atlantic Fisheries Technology Conferenc. Towards a better use of aquatic resources. 12 - 15 october 2015, Nantes .

Chaillou Stephane, Chaulot-Talmon Aurelie, Caekebeke Helene, Cardinal Mireille, Christieans Souad, Denis Catherine, Desmonts Marie Helene, Dousset Xavier, Feurer Carole, Hamon Erwann, Joffraud Jean-Jacques, La Carbona Stephanie, Leroi Francoise, Leroy Sabine, Lorre Sylvie, Mace Sabrina, Pilet Marie-France, Prevost Herve, Rivollier Marina, Roux Dephine, Talon Regine, Zagorec Monique, Champomier-Verges Marie-Christine (2015). Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage . Isme Journal , 9(5), 1105-1118 . Publisher's official version : https://doi.org/10.1038/ismej.2014.202 , Open Access version : https://archimer.ifremer.fr/doc/00268/37960/

Habouria Hajer, Cornet Josiane, Hue Isabelle, Jaffres Emmanuel, Cardinal Mireille, Leroi Francoise, Zagorec Monique, Dousset Xavier, Pilet Marie France (2014). Protective flora to control spoilage microorganisms in cooked peeled shrimp. FOOD MICRO 2014 - 24th International ICFMH conference, 1-4 september, Nantes, France .

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2014). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Food Microbiology , 40, 9-17 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.11.018 , Open Access version : https://archimer.ifremer.fr/doc/00168/27926/

Cardinal Mireille, Baron Regis, Kouakou Christelle, Prost Carole, Courcoux Philippe (2014). Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products . Journal Of Sensory Studies , 29(2), 159-170 . Publisher's official version : https://doi.org/10.1111/joss.12091 , Open Access version : https://archimer.ifremer.fr/doc/00179/29051/

Bougeard Stephanie, Cardinal Mireille (2014). Multiblock modeling for complex preference study. Application to European preferences for smoked salmon . Food Quality And Preference , 32(Part A), 56-64 . Publisher's official version : https://doi.org/10.1016/j.foodqual.2013.06.002 , Open Access version : https://archimer.ifremer.fr/doc/00171/28251/

Haure Joel, Hussenot Jerome, Buzin Florence, Lassus Patrick, Marcaillou-Le Baut Claire, Mondeguer Florence, Sechet Veronique, Royer Florence, Amzil Zouher, Cardinal Mireille, Le Grel Laurent, Masse Anthony, Sabiri N.E., Castaing Jean-Baptiste, Jaouen Pascal (2014). Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy . In Molluscan Shellfish Safety Proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12–17, 2011. Gilbert Sauvé (Ed.).ISBN 978-94-007-6587-0. Chap.3, pp.25-38 (Springer Netherlands) .

Kouakou Christelle, Berge Jean-Pascal, Baron Regis, Lethuaut Laurent, Prost Carole, Cardinal Mireille (2014). Odor Modification in Salmon Hydrolysates Using the Maillard Reaction . Journal Of Aquatic Food Product Technology , 23(5), 453-467 . Publisher's official version : https://doi.org/10.1080/10498850.2012.724153 , Open Access version : https://archimer.ifremer.fr/doc/00156/26702/

Baron Regis, Leroi Francoise, Fall Papa-Abdoulaye, Cardinal Mireille, Cornet Josiane, Chevalier Frederique, Pilet Marie France (2013). Inhibition of Brochothrix thermosphacta by Lactococcus piscium CNCM I-4031 in cooked/peeled shrimp as a function of salt, temperature and concentration of the bioprotective strain and incidence on the sensory quality . 2nd International Conference on Microbial Diversity : Microbial Interactions in Complex Ecosystems. October 23-25 2013, Torino, Italy .

Chaillou Stéphane, Chaulot-Talmon A, Cardinal Mireille, Christieans S, Denis C, Desmonts Mh, Dousset X, Feurer C, Hamon E, Joffraud Jean-Jacques, La Carbona S, Leroi Francoise, Leroy S, Lorre S, Mace S, Pilet Marie France, Prevost Hervé, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Verges M (2013). Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage . 2nd International Conference on Microbial Diversity : Microbial Interactions in Complex Ecosystems. October 23-25 2013, Torino, Italy.

Chaillou S., Chaulot-Talmon A. A., Cardinal Mireille, Christieans S., Denis C., Desmonts M.H., Dousset Xavier, Feurer C., Hamon E., Joffraud Jean-Jacques, La Carbona S., Leroi Francoise, Leroy S., Lorre S., Macé S., Pilet Marie Frace, Prevost H., Rivollier M., Roux D., Talon R., Zagorec M., Champomier-Vergès M.C. (2013). Core and variable components of microbial communities identified in spoiled meat and seafood products using pyrosequencing of 16S rRNA genes . SPOILERS2013 - Microbial Spoilers In Food 2013, 1 - 3 Juillet 2013 à Quimper, France .

Baron Regis, Leroi Francoise, Fall Papa-Abdoulaye, Cardinal Mireille, Cornet Josiane, Chevalier Frederique, Pilet M.F. (2013). Modelling the effect of salt, temperature and concentration of a bioprotective strain of Lactococcus piscium on growth of Brochothrix thermosphacta and on sensory quality of cooked/peeled shrimp. SPOILERS2013 - Microbial Spoilers In Food 2013, 1 - 3 Juillet 2013 à Quimper, France.

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie France, Dousset Xavier, Joffraud Jean-Jacques (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Spoilers 2013 - Microbial Spoilers in Food. 1-3 July 2013, Quimper .

Chaillou Stéphane, Consortium Ecobiopro (2013). ECOBIOPRO: écosystèmes d’aliments d’origine animale, influence des cultures protectrices . 9ème colloque de la Société Française de Microbiologie. 2013, Lille.

Mace Sabrina, Joffraud Jean-Jacques, Cardinal Mireille, Malcheva Mariya, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging . International Journal Of Food Microbiology , 160(3), 227-238 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2012.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00125/23656/

Debucquet Gervaise, Cornet Josiane, Adam Isabelle, Cardinal Mireille (2012). Perception of oyster-based products by French consumers: the effect of processing and role of social representations . Appetite , 59(3), 844-852 . Publisher's official version : https://doi.org/10.1016/j.appet.2012.08.020 , Open Access version : https://archimer.ifremer.fr/doc/00098/20945/

Leroi Francoise, Brillet-Viel Anne, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Pilet Marie France (2012). Des bactéries bioprotectrices pour améliorer la qualité des produits de la mer . 14ème journées des Sciences du Muscle et Technologies des Viandes. Hors-serie de la revue Viandes & Produits Carnés. 2012. pp.67-68 . https://archimer.ifremer.fr/doc/00308/41971/

Champomier-Verges Marie Christine, Consortium Ecobiopro (2012). ECOBIOPRO : exploring meat and fish ecosystem diversity and evaluating influence of bioprotective cultures . FoodMicro 2012, 23rd International ICFMH Symposium, Global Issues in Food Microbiology. 3 - 7 September, 2012, Istanbul, Turkey.

Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE . Food Microbiology , 30(1), 164-172 . Publisher's official version : https://doi.org/10.1016/j.fm.2011.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00052/16277/

Fall Papa-Abdoulaye, Pilet Marie-France, Leduc Francois, Cardinal Mireille, Duflos Guillaume, Guerin Camille, Joffraud Jean-Jacques, Leroi Francoise (2012). Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C . International Journal Of Food Microbiology , 152(3), 82-90 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.07.015 , Open Access version : https://archimer.ifremer.fr/doc/00042/15348/

Buzin Florence, Baudon Violaine, Cardinal Mireille, Barille Laurent, Haure Joel (2011). Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment . International Journal Of Food Science And Technology , 46(9), 1775-1782 . Publisher's official version : https://doi.org/10.1111/j.1365-2621.2011.02686.x , Open Access version : https://archimer.ifremer.fr/doc/00041/15245/

Jaffres Emmanuel, Lalanne Valerie, Mace Sabrina, Cornet Josiane, Cardinal Mireille, Serot Thierry, Dousset Xavier, Joffraud Jean-Jacques (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis . International Journal Of Food Microbiology , 147(3), 195-202 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.04.008 , Open Access version : https://archimer.ifremer.fr/doc/00040/15089/

Haure Joel, Hussenot Jerome, Buzin Florence, Dupuy Beatrice, Palvadeau Hubert, Penisson Christian, Papin Mathias, Nourry Max, Lassus Patrick, Marcaillou-Le Baut Claire, Mondeguer Florence, Royer F., Amzil Zouher, Belin Catherine, Cardinal Mireille, Le Grel L., Le Bihan V., Jaouen P., Massé A., Castaing Jean-Baptiste, Sabiri Ne., Pontié M. (2011). COMSAUMOL (maintien de la COMmercialisation par la SAUvegarde et la détoxication des MOLlusques). Etude 2008-2010. Rapport final . DIR/SER/Typdoc/An/Num . https://archimer.ifremer.fr/doc/00092/20277/

Valente L. M. P., Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Bacelar M., Escorcio C., Rocha E., Malhao F., Cardinal Mireille (2011). Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems . Food Control , 22(5), 708-717 . Publisher's official version : https://doi.org/10.1016/j.foodcont.2010.11.001 , Open Access version : https://archimer.ifremer.fr/doc/00021/13208/

Cardinal Mireille, Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Rocha E., Soares S., Escorcio C., Borges P., Valente L. M. P. (2011). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe . Food Control , 22(3-4), 574-585 . Publisher's official version : https://doi.org/10.1016/j.foodcont.2010.10.007 , Open Access version : https://archimer.ifremer.fr/doc/00016/12757/

Walha Khaled, Ben Amar Raja, Masse Anthony, Bourseau Patrick, Cardinal Mireille, Cornet Josiane, Prost Carole, Jaouen Pascal (2011). Aromas potentiality of tuna cooking juice concentrated by nanofiltration . Lwt-food Science And Technology , 44(1), 153-157 . Publisher's official version : https://doi.org/10.1016/j.lwt.2010.05.035 , Open Access version : https://archimer.ifremer.fr/doc/00016/12711/

Bugeon Jerome, Lefevre Florence, Cardinal Mireille, Uyanik Ayhan, Davenel Armel, Haffray Pierrick (2010). Flesh quality in large rainbow trout with high or low fillet yield . Journal Of Muscle Foods , 21(4), 702-721 . Publisher's official version : https://doi.org/10.1111/j.1745-4573.2010.00214.x , Open Access version : https://archimer.ifremer.fr/doc/00014/12532/

Fall Papa-Abdoulaye, Leroi Francoise, Cardinal Mireille, Chevalier Frederique, Pilet Marie-France (2010). Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031 . Letters In Applied Microbiology , 50(4), 357-361 . Publisher's official version : https://doi.org/10.1111/j.1472-765X.2010.02801.x , Open Access version : https://archimer.ifremer.fr/doc/00002/11291/

Beaufort Annie, Cardinal Mireille, Le-Bail Alain, Midelet-Bourdin Graziella (2009). The effects of superchilled storage at - 2 degrees C on the microbiological and organoleptic properties of cold-smoked salmon before retail Display . International Journal of Refrigeration , 32(7), 1850-1857 . Publisher's official version : https://doi.org/10.1016/j.ijrefrig.2009.07.001 , Open Access version : https://archimer.ifremer.fr/doc/00000/7436/

Knockaert Camille, Cornet Josiane, Cardinal Mireille, Gasset Eric, Maamaatuaiahutapu Moana, Coves Denis (2009). Caractérisation de la qualité du platax (Platax orbicularis) issu d’aquaculture : transformation - composition chimique - caractérisation sensorielle . https://archimer.ifremer.fr/doc/00058/16917/

Haure Joel, Hussenot Jerome, Lassus Patrick, Marcaillou-Le Baut Claire, Mondeguer Florence, Sechet Veronique, Royer Florence, Amzil Zouher, Cardinal Mireille, Belin Catherine, Le Grel L, Le Bihan V, Jaouen P, Massé A, Castaing J.B, Sabiri N.E, Pontié M (2009). COMSAUMOL (maintien de la COMmercialisation et de la SAUvegarde des MOLlusques) : Résultats 2008 .

Matamoros Sebastien, Leroi Francoise, Cardinal Mireille, Gigout Frédérique, Chadli Fatima, Cornet Josiane, Prevost Herve, Pilet Marie-France (2009). Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon . Journal of food protection , 72(2), 365-374 .

Midelet Bourdin Graziella, Beaufort Annie, Leroi Francoise, Cardinal Mireille, Rudelle Sylvie, Leleu Guylaine, Copin Stephanie, Malle Pierre (2008). Impact of-2 degrees C Superchilling before Refrigerated Storage (4 and 8 degrees C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon . Journal of food protection , 71(11), 2198-2207 .

Ratel Jeremy, Berge Philippe, Berdague Jean-Louis, Cardinal Mireille, Engel Erwan (2008). Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin . Electronic Journal of Environmental, Agricultural and Food Chemistry , 56(2), 321-327 . https://doi.org/10.1021/jf072207i

Cardinal Mireille, Cornet Josiane (2007). Etude d'un procédé en vue de la diminution de la perception des arêtes dans le hareng fumé. Profil sensoriel de hareng fumé .

Varlet Vincent, Serot Thierry, Cardinal Mireille, Courcoux Philippe, Cornet Josiane, Knockaert Camille, Prost Carole (2007). Relationships between odorant characteristics and the most odorant volatile compounds of salmon smoked by four industrial smoking techniques . Actes du colloque EUROFOODCHEM XIV, Congress 29-31 August 2007, Paris . https://archimer.ifremer.fr/doc/00000/3982/

Beaufort Annie, Bourdin Graziella, Lebail Alain, Cardinal Mireille (2007). Effects of a storage at -2°C/-3°C before retail displaying on the qualities of smoked salmon . Actes du colloque IIR International Congress of Refrigeration, Beijing, China, 2007. https://archimer.ifremer.fr/doc/00000/3983/

Cardinal Mireille, Cornet Josiane (2007). Profils sensoriels de truite arc-en-ciel. Effet du remplacement conjoint de la farine et de l'huile de poisson sur la qualité de la chair de truite arc-en-ciel .

Semenou Michel, Courcoux Philippe, Cardinal Mireille, Nicod Huguette, Ouisse Alexandra (2007). Preference study using a latent class approach. Analysis of European preferences for smoked salmon . Food Quality and Preference , 18(5), 720-728 . Publisher's official version : https://doi.org/10.1016/j.foodqual.2006.12.001 , Open Access version : https://archimer.ifremer.fr/doc/00000/2677/

Varlet Vincent, Serot Thierry, Cardinal Mireille, Knockaert Camille, Prost Carole (2007). Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques . Electronic Journal of Environmental, Agricultural and Food Chemistry , 55(11), 4518-4525 . https://doi.org/10.1021/jf063468f

Varlet Vincent, Serot Thierry, Knockaert Camille, Cornet Josiane, Cardinal Mireille, Monteau Fabrice, Le Bizec Bruno, Prost Carole (2007). Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques . Journal of the science of food and agriculture , 87(5), 847-854 . Publisher's official version : https://doi.org/10.1002/jsfa.2786 , Open Access version : https://archimer.ifremer.fr/doc/00000/2550/

Bugeon Jérôme, Vandeputte Marc, Cardinal Mireille, Lefevre Florence, Uyanik Ayhan, Davenel Armel, Labbe Laurent, Haffray Pierrick (2006). Amélioration des rendements au filetage et au parage en pisciculture "TRUITAFILET" . Rapport final de la convention OFIMER N°076/04/C .

Joffraud Jean-Jacques, Cardinal Mireille, Cornet Josiane, Chasles Jean-Sebastien, Leon Sandrine, Gigout Frederique, Leroi Francoise (2006). Effect of bacterial interactions on the spoilage of cold-smoked salmon . International Journal of Food Microbiology , 112(1), 51-61 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2006.05.014 , Open Access version : https://archimer.ifremer.fr/doc/00000/1727/

Cardinal Mireille, Cornet Josiane, Serot Thierry, Baron Regis (2006). Effects of the smoking process on odour characteristics of smoked herring (Clupea harengus) and relationships with phenolic compound content . Food Chemistry , 96(1), 137-146 . Publisher's official version : https://doi.org/10.1016/j.foodchem.2005.02.040 , Open Access version : https://archimer.ifremer.fr/doc/00000/827/

Cardinal Mireille (2006). Etude de faisabilité du transport de filets de poisson en conteneur réfrigéré par du CO2. Compte rendu des premiers essais realises sur des filets de cabillaud et de saumon. Collaboration IFREMER -MESSER -OLIVO .

Ifremer (2006). Essai de valorisation de l'Ombrine d'aquaculture et suivi analytique . https://archimer.ifremer.fr/doc/00136/24744/

Brillet Anne, Pilet Marie-France, Prevost Hervé, Cardinal Mireille, Leroi Francoise (2005). Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon . International Journal of Food Microbiology , 104(3), 309-324 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2005.03.012 , Open Access version : https://archimer.ifremer.fr/doc/00000/724/

Prost C, Hallier A, Cardinal Mireille, Serot Thierry, Courcoux P (2004). Effect of storage time on raw sardine (Sardina pilchardus) flavor and aroma quality . Journal Of Food Science , 69(5), S198-S204 .

Cardinal Mireille, Gunnlaugsdottir Helga, Bjoernevik Marit, Ouisse Alexandra, Vallet Jean-Luc, Leroi Francoise (2004). Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements . Food Research International , 37(2), 181-193 . Publisher's official version : https://doi.org/10.1016/j.foodres.2003.12.006 , Open Access version : https://archimer.ifremer.fr/doc/00000/658/

Beaufort Annie, Bourdin Graziella, Cardinal Mireille, Leroi Francoise, Lebail Alain (2004). Application du chilling au saumon fumé : incidence sur le développement de Listeria monocytogenes, de la flore annexe et sur les qualités sensorielles . Convention OFIMER n° 069/04/C .

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille, Stohr Valerie, Berdague Jean-Louis, Vallet Jean-Luc (2004). Identification of spoilage micro-organisms and research on quality indices for cold-smoked salmon . In Seafood quality and safety, advances in the new millenium, pp337-353 (Fereidoom Shahidi and Benjamin K. Simpson) .

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Rosenlund Grethe, Kaushik Sadasivam (2003). Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2. Flesh quality properties . Aquaculture , 220(1-4), 737-747 . Publisher's official version : https://doi.org/10.1016/S0044-8486(02)00655-5 , Open Access version : https://archimer.ifremer.fr/doc/00000/385/

Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc (2002). Sensory characteristics of caviar from wild and farmed sturgeon . International Review Of Hydrobiology , 87(5-6), 651-659 . https://doi.org/10.1002/1522-2632(200211)87:5/6<651::AID-IROH651>3.0.CO;2-W

Stohr Valerie, Joffraud Jean-Jacques, Cardinal Mireille, Leroi Francoise (2001). Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon . Food Research International , 34(9), 797-806 . Publisher's official version : https://doi.org/10.1016/S0963-9969(01)00101-6 , Open Access version : https://archimer.ifremer.fr/doc/00000/578/

Morkore T, Vallet Jean-Luc, Cardinal Mireille, Gomez Guillen M, Montero P, Torrissen O, Nortvedt R, Sigurgisladottir S, Thomassen M (2001). Fat content and fillet shape of Atlantic salmon: Relevance for processing yield and quality of raw and smoked products . Journal of Food Science , 66(9), 1348-1354 . Open Access version : https://archimer.ifremer.fr/doc/00000/717/

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters . Journal of Applied Microbiology , 90(4), 578-587 . Publisher's official version : https://doi.org/10.1046/j.1365-2672.2001.01283.x , Open Access version : https://archimer.ifremer.fr/doc/00000/609/

Cardinal Mireille, Knockaert Camille, Torrissen Ole, Sigurgisladottir Sjofn, Morkore Turid, Thomassen Magny, Vallet Jean-Luc (2001). Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) . Food Research International , 34(6), 537-550 . Publisher's official version : https://doi.org/10.1016/S0963-9969(01)00069-2 , Open Access version : https://archimer.ifremer.fr/doc/00000/656/

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Laroche M, Kaushik Sadasivam (2001). Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation . Aquaculture , 193(3-4), 325-345 . Publisher's official version : https://doi.org/10.1016/S0044-8486(00)00498-1 , Open Access version : https://archimer.ifremer.fr/doc/00000/377/

Regost Christelle, Arzel Jacqueline, Cardinal Mireille, Robin Jean, Laroche M, Kaushik Sadasivam (2001). Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima) . Aquaculture , 193(3-4), 291-309 . Publisher's official version : https://doi.org/10.1016/S0044-8486(00)00493-2 , Open Access version : https://archimer.ifremer.fr/doc/00000/376/

Cardinal Mireille, Viallon C, Thonat C, Berdague Jl (2000). Pyrolysis-mass spectrometry for rapid classification of oysters according to rearing area . Analusis , 28(9), 825-829 . https://doi.org/10.1051/analusis:2000150

Leroi Francoise, Joffraud Jean-Jacques, Stohr Valerie, Roy Caroline, Cardinal Mireille, Berdague Jean-Louis (2000). Characterization of the spoilage microflora of refrigerated cold-smoked salmon . Actes de colloque édité par S.A. Georgakis, Thessaloniki 2000, pp 53-59 .

Sigurgisladottir S, Ingvarsdottir H, Torrissen Oj, Cardinal Mireille, Hafsteinsson H (2000). Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar) . Food Research International , 33(10), 857-865 . https://doi.org/10.1016/S0963-9969(00)00105-8

Cardinal Mireille, Cornet Josiane, Loreal Henri, Leglise Michel (1999). Grille d'évaluation sensorielle du thon au naturel en conserve .

Grizel Henri, Cardinal Mireille, Cognie Daniel (1998). Projet "Qualité des Mollusques". Synthèse des résultats : Propositions et Applications. Tome 2/2 : rapports de 10 à15 . DRV/RA/RST/98.07 b .

Grizel Henri, Cardinal Mireille, Cognie Daniel (1998). Projet "Qualité des Mollusques". Synthèse des résultats : Propositions et Applications. Tome 1/2 : rapports de 2 à 9 . DRV/RA/RST/98.07 a .

Demaimay M., Bigot C., Fourel I., Marzin C., Michel F., Moreau M., Cardinal Mireille, Cornet Josiane, Campello Lucette, Jury Interne Ifremer D'Analyse Sensorielle (1998). Projet "Qualité des Mollusques". Etude préliminaire sur la caractérisation d'huîtres par évaluation sensorielle et analyse des composés volatils .

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C . International Journal Of Food Microbiology , 39(1-2), 111-121 . https://doi.org/10.1016/S0168-1605(97)00126-8

Baud Jean-Pierre, Palvadeau Hubert, Cardinal Mireille, Cornet Josiane, Laroche Michel (1998). Projet "Qualité des Mollusques". Programme Mesure instrumentale de texture et relation avec la teneur en glycogène: cas des huîtres creuses .

Cardinal Mireille, Berdague Jl, Dinel Valerie, Knockaert Camille, Vallet Jean-Luc (1997). Effet de différentes techniques de fumage sur la nature des composés volatils et les caractéristiques sensorielles de la chair de saumon . Sciences Des Aliments , 17(6), 679-696 .

Cardinal Mireille, Cornet Josiane (1996). Projet "Qualité des Mollusques". Evaluation sensorielle d'huîtres d'origine géographique et de technique d'élevage différentes . DRV 96/13/ Nantes .

Cardinal Mireille (1996). Evaluation sensorielle et mesure instrumentale de texture de filets de truite arc-en-ciel . Contrat n°96/5 211 195/F - Comité de Filière Aquacole .

Cardinal Mireille, Cornet Josiane (1996). Projet "Qualité des Mollusques". Caractérisation sensorielle de moules d'origine géographique et de technique d'élevage différents. Etude préliminaire .

Cardinal Mireille, Cornet Josiane (1996). Evaluation sensorielle d'huîtres d'origine géographique et de technique d'élevage différentes . https://archimer.ifremer.fr/doc/00104/21537/

Cardinal Mireille, Cornet Josiane, Etienne Monique (1995). Influence de paramètres technologiques sur les propriétés sensorielles de semi-conserves d'anchois à l'huile . DRV 95-22/VP/NANTES . https://archimer.ifremer.fr/doc/00126/23745/

Vey F. (1995). Evaluation de l'acceptabilité de filets de saumons et corrélation avec leurs caractéristiques organoleptiques . https://archimer.ifremer.fr/doc/00126/23714/

Baud Jean-Pierre, Brisset Emmanuelle, Cardinal Mireille (1995). Affinage contrôlé en bassin de l'huître creuse Crassostrea gigas . R. INT.DRV-97.17/RA/BOUIN . https://archimer.ifremer.fr/doc/00048/15882/

Cardinal Mireille (1995). Qualités sensorielles de la chair de turbot d'élévage. Comparaison avec du turbot de pêche, influence de l'aliment et de la durée de stockage en glace .

Gerard Andre, Naciri Yamama, Peignon Jean-Marie, Ledu Christophe, Phelipot Pascal, Baud Jean-Pierre, Nourry Max, Haure Joel, Heurtebise Serge, Garnier Jacqueline, Martin Anne-Genevieve, Claude Serge, Langlade Aime, Joly Jean-Pierre, Goulletquer Philippe, Ruelle Francois, Coatanea Denis, Oheix Jocelyne, Vercelli Catherine, Chabirand Jean-Michel, Maurer Daniele, Borel Michel, Cardinal Mireille, Cornet Josiane, Le Pennec Marcel, Le Mercier A. (1994). Obtention de souches conchylicoles performantes par polyploïdisation (5ème partie) . RIDRV-94-17-RA/LA TREMBLADE . https://archimer.ifremer.fr/doc/00000/3860/

Cardinal Mireille, Cornet Josiane, Qannari A, Qannari Em (1994). Performances d'un groupe d'évaluation sensorielle : exemples de traitements statistiques des données . Sciences Des Aliments , 14(3), 251-263 .

Cardinal Mireille, Cornet Josiane (1993). Mise en place d'un jury interne d'analyse sensorielle des produits marins - Evaluation des performances des dégustateurs . PASSEV : VP/GA 20 . https://archimer.ifremer.fr/doc/00004/11561/

Fauconneau B, Chmaitilly J, Andre Sylvie, Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc, Dumont Jp, Laroche M (1993). Caractéristiques de la chair de la truite arc-en-ciel : 2. Composantes physiques et sensorielles . Sciences Des Aliments , 13(2), 189-199 .

Bauvineau C, Laroche M, Heil F, Dumont Jp, Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc, Fauconneau B, Faure Andre (1993). Incidence de la vitesse de croissance sur les caractéristiques de la chair de la truite Fario (Salmo trutta) élévée en mer . Sciences Des Aliments , 13(2), 201-211 .

Fauconneau B, Chmaitilly J, Andre Sylvie, Cardinal Mireille, Cornet Josiane, Vallet Jean-Luc, Dumont Jp, Laroche M (1993). Caractéristiques de la chair de la truite arc-en-ciel : 1. composition chimique et cellularité du muscle et des tissus adipeux . Sciences Des Aliments , 13(2), 173-187 .