Mace Sabrina, Delbarre Ladrat Christine (2022). Blue Crab Portunis Segnis Microbiome - 16S rDNA metabarcoding - Projet VALOPOLYMER. IFREMER. https://doi.org//10.12770/bb811ad3-269a-4ff6-82d1-e9e41f3a9534

Mace Sabrina (2022). Microbiome du saumon fumé - données de métagénomique et métabarcoding 16S - Projet SALMONICS, 2022-2022. IFREMER. https://doi.org//10.12770/adfd090b-7ba5-46fb-830b-3db00d922c1c

Macé Sabrina, Rannou Cécile, Donnay-Moreno Claire, Gigout Frederique, Passerini Delphine, Kolypczuk Laetitia, Jerome Marc, Cardinal Mireille, Noel Cyril, Leroi Francoise (2024). Exploring cold-smoked salmon spoilage through the signature microbiome of three different processing plants . FOOD MICRO 2024 - 28th International ICFMH ( International Committee on Food Microbiology and Hygiene ) Conference. July 8-11 2024, Burgos, Spain .

Passerini Delphine, Kolypczuk Laetitia, Casanova Noemie, Macé Sabrina, Cormier Alexandre, Leroi Francoise (2024). Deciphering the bacterial interaction network within seafood microbiome to develop a sustainable biopreservation strategy . FOOD MICRO 2024 - 28th International ICFMH ( International Committee on Food Microbiology and Hygiene ) Conference. July 8-11 2024, Burgos, Spain .

Migaou Mariem, Macé Sabrina, Maalej Hana, Marchand Laetitia, Bonnetot Sandrine, Noël Cyril, Sinquin Corinne, Jérôme Marc, Zykwinska Agata, Colliec-Jouault Sylvia, Maaroufi Raoui Mounir, Delbarre-Ladrat Christine (2024). Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota . Molecules , 29(4), 774 (17p.) . Publisher's official version : https://doi.org/10.3390/molecules29040774 , Open Access version : https://archimer.ifremer.fr/doc/00876/98817/

Macé Sabrina, Passerini Delphine, Leroi Francoise (2023). Bacterial Risks and Biopreservation of Seafood Products . In Current Challenges for the Aquatic Products Processing Industry. 2023. Véronique Verrez-Bagnis. Print ISBN:9781789451498 , Online ISBN:9781394264728, DOI:10.1002/9781394264728. Chap 5, pp.113-146 (Wiley. ISTE) . https://archimer.ifremer.fr/doc/00870/98157/

Macé Sabrina, Chevalier Frederique, Jerome Marc, Kolypczuk Laetitia, Leroi Francoise, Passerini Delphine (2023). A joined approach to explore seafood microbiomes: from bacterial community structures towards functional insights . MICROBES 2023 - 18e Congrès National de la SFM ( Société Française de Microbiologie) « Un monde à explorer » . 4-6 octobre 2023, Rennes .

Migaou Mariem, Macé Sabrina, Maalej Hana, Colliec Jouault Sylvia, Maaroufi Raoui Mounir, Delbarre-Ladrat Christine (2023). Exploring The Blue Crab (Portunus Segnis) And Identification Microbiota : Metabarcoding And Bacterial Isolation . MICROBES 2023 - 18e Congrès National de la SFM ( Société Française de Microbiologie) « Un monde à explorer » . 4-6 octobre 2023, Rennes .

Passerini Delphine, Macé Sabrina (2023). Microbiote des produits de la mer . Journée du Microbiome. 29 juin 2023, Ifremer, Nantes.

Migaoo Mariem, Macé Sabrina, Maalej Hana, Colliec Jouault Sylvia, Maaroufi Raoui Mounir, Delbarre-Ladrat Christine (2023). Valorisation du crabe bleu : caractérisation de bactéries isolées de son microbiote et productrices d’exopolysaccharides, d'enzymes et de molécules antimicrobiennes d'intérêt biotechnologique . Journée scientifique de l’Ecole doctorale VAAME. 28 juin 2023, Angers .

Macé Sabrina, Passerini Delphine (2023). Exploring seafood microbiomes : from bacterial community structures towards functional insights . Environmental microbiology network of Nantes .

Leroi Francoise (2022). Antilisterial effect of Carnobacterium strains in cold-smoked salmon and impact on microbiome, chemical and sensory quality . WEFTA 2022 - 50th Western European Fish Technologists Association. 17-21 October 2022, Rotterdam, the Netherlands .

Kolypczuk Laetitia, Knobloch Stephen, Skírnisdóttir Sigurlaug, Macé Sabrina, Leroi Francoise, Passerini Delphine, Marteinsson Viggó Þór (2022). Selection of bacterial strains combining probiotic and bioprotective activities : from fish farm to consumer . FoodMicro 2022 "Next Generation Challenges in Food Microbiology". 28-31 August 2022, Athenes .

Abachi Soheila, Macé Sabrina, Lee Song, Rupasinghe H.P. Vasantha (2022). Cranberry and Sumac Extracts Exhibit Antibacterial and Anti-Adhesive Effects Against Streptococcus pyogenes . Journal Of Medicinal Food , 25(4), 426-434 . Publisher's official version : https://doi.org/10.1089/jmf.2021.0047 , Open Access version : https://archimer.ifremer.fr/doc/00748/86014/

Jérôme Marc, Passerini Delphine, Chevalier Frederique, Marchand Laetitia, Leroi Francoise, Macé Sabrina (2022). Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon . International Journal Of Food Microbiology , 363, 109504 (8p.) . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2021.109504 , Open Access version : https://archimer.ifremer.fr/doc/00741/85334/

Passerini Delphine, Kolypczuk Laetitia, Mace Sabrina, Pilet Marie-France, Leroi Francoise (2021). Biopréservation des produits de la mer avec des bactéries marines . Techniques de l'Ingénieur , BIO 9 240 (27p.) . https://doi.org/10.51257/a-v1-bio9240

Migaou Mariem, Maaroufi Raoui, Mace Sabrina, Delbarre Ladrat Christine, Maalej Hana, Colliec Jouault Sylvia (2021). Valorization of blue crab: isolation of bacteria from its microbiota which produce exopolysaccharides and Cazymes with high biotechnological potential . EPNOE 2021 - 7th International Polysaccharide Conference. 11-15 octobre 2021, Nantes, France .

Passerini Delphine, Daspet Clémence, Mace Sabrina, Leroi Francoise (2021). Utilisation de la bioluminescence pour sélectionner des souches inhibant la croissance de Photobacterium phosphoreum : Application pour la biopréservation des produits de la mer . SFM 2021 - 16e congrès national de la Société Française de Microbiologie « MICROBES ». 22 au 24 septembre 2021, Nantes.

Jerome Marc, Passerini Delphine, Gigout Frederique, Marchand Laetitia, Leroi Francoise, Mace Sabrina (2021). Development of a Rapid Real Time PCR Method to Quantify Lactic Acid Bacteria in Cold Smoked Salmon . SFM 2021 - 16e congrès national de la Société Française de Microbiologie « MICROBES ». 22 au 24 septembre 2021, Nantes.

Delaunay Louis, Cozien Emeline, Gehannin Pierre, Mouhali Nassim, Mace Sabrina, Postollec Florence, Leguerinel Ivan, Mathot Anne-Gabrielle (2021). Occurrence and diversity of thermophilic sporeformers in French dairy powders . International Dairy Journal , 113, 104889 (4p.) . Publisher's official version : https://doi.org/10.1016/j.idairyj.2020.104889 , Open Access version : https://archimer.ifremer.fr/doc/00654/76609/

Le Maréchal Caroline, Hulin Olivier, Macé Sabrina, Chuzeville Cécile, Rouxel Sandra, Poëzevara Typhaine, Mazuet Christelle, Pozet Françoise, Sellal Eric, Martin Laure, Viry Alain, Rubbens Christine, Chemaly Marianne (2019). A Case Report of a Botulism Outbreak in Beef Cattle Due to the Contamination of Wheat by a Roaming Cat Carcass: From the Suspicion to the Management of the Outbreak . Animals , 9(12), 1025 (16p.) . Publisher's official version : https://doi.org/10.3390/ani9121025 , Open Access version : https://archimer.ifremer.fr/doc/00603/71516/

Macé Sabrina, Truelstrup Hansen Lisbeth, Rupasinghe H. P. Vasantha (2017). Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes . Medicines , 4(2), 25 (9p.) . Publisher's official version : https://doi.org/10.3390/medicines4020025 , Open Access version : https://archimer.ifremer.fr/doc/00603/71515/

Jerome Marc, Mace Sabrina, Dousset Xavier, Pot Bruno, Joffraud Jean-Jacques (2016). Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting . International Journal Of Food Microbiology , 217, 101-109 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.10.018 , Open Access version : https://archimer.ifremer.fr/doc/00286/39712/

Mace Sabrina, Haddad Nabila, Zagorec Monique, Tresse Odile (2015). Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies . Food Microbiology , 52, 169-176 . https://doi.org/10.1016/j.fm.2015.07.014

Chaillou Stephane, Chaulot-Talmon Aurelie, Caekebeke Helene, Cardinal Mireille, Christieans Souad, Denis Catherine, Desmonts Marie Helene, Dousset Xavier, Feurer Carole, Hamon Erwann, Joffraud Jean-Jacques, La Carbona Stephanie, Leroi Francoise, Leroy Sabine, Lorre Sylvie, Mace Sabrina, Pilet Marie-France, Prevost Herve, Rivollier Marina, Roux Dephine, Talon Regine, Zagorec Monique, Champomier-Verges Marie-Christine (2015). Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage . Isme Journal , 9(5), 1105-1118 . Publisher's official version : https://doi.org/10.1038/ismej.2014.202 , Open Access version : https://archimer.ifremer.fr/doc/00268/37960/

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2014). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Food Microbiology , 40, 9-17 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.11.018 , Open Access version : https://archimer.ifremer.fr/doc/00168/27926/

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie France, Dousset Xavier, Joffraud Jean-Jacques (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Spoilers 2013 - Microbial Spoilers in Food. 1-3 July 2013, Quimper .

Mace Sabrina (2013). Caractérisation et quantification moléculaires de l’écosystème microbien d’altération du saumon cru et des crevettes cuites . PhD Thesis , Université Nantes Angers Le Mans . https://archimer.ifremer.fr/doc/00166/27773/

Mace Sabrina, Mamlouk Kelthoum, Chipchakova Stoyka, Prevost Herve, Joffraud Jean-Jacques, Dalgaard Paw, Pilet Marie-France, Dousset Xavier (2013). Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks . Applied And Environmental Microbiology , 79(8), 2612-2619 . Publisher's official version : https://doi.org/10.1128/AEM.03677-12 , Open Access version : https://archimer.ifremer.fr/doc/00135/24623/

Mace Sabrina, Joffraud Jean-Jacques, Cardinal Mireille, Malcheva Mariya, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging . International Journal Of Food Microbiology , 160(3), 227-238 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2012.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00125/23656/

Mamlouk Kelthoum, Mace Sabrina, Guilbaud Morgan, Jaffres Emmanuel, Ferchichi Mounir, Prevost Herve, Pilet Marie-France, Dousset Xavier (2012). Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR . Food Microbiology , 30(1), 173-179 . https://doi.org/10.1016/j.fm.2011.09.012

Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE . Food Microbiology , 30(1), 164-172 . Publisher's official version : https://doi.org/10.1016/j.fm.2011.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00052/16277/

Jaffres Emmanuel, Lalanne Valerie, Mace Sabrina, Cornet Josiane, Cardinal Mireille, Serot Thierry, Dousset Xavier, Joffraud Jean-Jacques (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis . International Journal Of Food Microbiology , 147(3), 195-202 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.04.008 , Open Access version : https://archimer.ifremer.fr/doc/00040/15089/