Sabrina Mace

Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (PDG-RBE-BRM-LEMMMB)

Contact par courriel

02 40 37 41 73

Employeur : Ifremer

Site : Nantes

Adresse postale : Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 Nantes Cedex 03

URL : https://annuaire.ifremer.fr/cv/26850/

Fonctions actuelles

Cadre de Recherche


Bibliographie

2021

Delaunay Louis, Cozien Emeline, Gehannin Pierre, Mouhali Nassim, Mace Sabrina, Postollec Florence, Leguerinel Ivan, Mathot Anne-Gabrielle (2021). Occurrence and diversity of thermophilic sporeformers in French dairy powders . International Dairy Journal , 113, 104889 (4p.) . https://doi.org/10.1016/j.idairyj.2020.104889

2019

Le Maréchal Caroline, Hulin Olivier, Macé Sabrina, Chuzeville Cécile, Rouxel Sandra, Poëzevara Typhaine, Mazuet Christelle, Pozet Françoise, Sellal Eric, Martin Laure, Viry Alain, Rubbens Christine, Chemaly Marianne (2019). A Case Report of a Botulism Outbreak in Beef Cattle Due to the Contamination of Wheat by a Roaming Cat Carcass: From the Suspicion to the Management of the Outbreak . Animals , 9(12), 1025 (16p.) . Publisher's official version : https://doi.org/10.3390/ani9121025 , Open Access version : https://archimer.ifremer.fr/doc/00603/71516/

2017

Macé Sabrina, Truelstrup Hansen Lisbeth, Rupasinghe H. P. Vasantha (2017). Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes . Medicines , 4(2), 25 (9p.) . Publisher's official version : https://doi.org/10.3390/medicines4020025 , Open Access version : https://archimer.ifremer.fr/doc/00603/71515/

2016

Jerome Marc, Mace Sabrina, Dousset Xavier, Pot Bruno, Joffraud Jean-Jacques (2016). Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting . International Journal Of Food Microbiology , 217, 101-109 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.10.018 , Open Access version : https://archimer.ifremer.fr/doc/00286/39712/

2015

Mace Sabrina, Haddad Nabila, Zagorec Monique, Tresse Odile (2015). Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies . Food Microbiology , 52, 169-176 . https://doi.org/10.1016/j.fm.2015.07.014
Chaillou Stephane, Chaulot-Talmon Aurelie, Caekebeke Helene, Cardinal Mireille, Christieans Souad, Denis Catherine, Desmonts Marie Helene, Dousset Xavier, Feurer Carole, Hamon Erwann, Joffraud Jean-Jacques, La Carbona Stephanie, Leroi Francoise, Leroy Sabine, Lorre Sylvie, Mace Sabrina, Pilet Marie-France, Prevost Herve, Rivollier Marina, Roux Dephine, Talon Regine, Zagorec Monique, Champomier-Verges Marie-Christine (2015). Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage . Isme Journal , 9(5), 1105-1118 . Publisher's official version : https://doi.org/10.1038/ismej.2014.202 , Open Access version : https://archimer.ifremer.fr/doc/00268/37960/

2014

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2014). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Food Microbiology , 40, 9-17 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.11.018 , Open Access version : https://archimer.ifremer.fr/doc/00168/27926/

2013

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie France, Dousset Xavier, Joffraud Jean-Jacques (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Spoilers 2013 - Microbial Spoilers in Food. 1-3 July 2013, Quimper .
Mace Sabrina (2013). Caractérisation et quantification moléculaires de l’écosystème microbien d’altération du saumon cru et des crevettes cuites . PhD Thesis , Université Nantes Angers Le Mans . https://archimer.ifremer.fr/doc/00166/27773/
Mace Sabrina, Mamlouk Kelthoum, Chipchakova Stoyka, Prevost Herve, Joffraud Jean-Jacques, Dalgaard Paw, Pilet Marie-France, Dousset Xavier (2013). Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks . Applied And Environmental Microbiology , 79(8), 2612-2619 . Publisher's official version : https://doi.org/10.1128/AEM.03677-12 , Open Access version : https://archimer.ifremer.fr/doc/00135/24623/
Mace Sabrina, Joffraud Jean-Jacques, Cardinal Mireille, Malcheva Mariya, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging . International Journal Of Food Microbiology , 160(3), 227-238 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2012.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00125/23656/

2012

Mamlouk Kelthoum, Mace Sabrina, Guilbaud Morgan, Jaffres Emmanuel, Ferchichi Mounir, Prevost Herve, Pilet Marie-France, Dousset Xavier (2012). Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR . Food Microbiology , 30(1), 173-179 . https://doi.org/10.1016/j.fm.2011.09.012
Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE . Food Microbiology , 30(1), 164-172 . Publisher's official version : https://doi.org/10.1016/j.fm.2011.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00052/16277/

2011

Jaffres Emmanuel, Lalanne Valerie, Mace Sabrina, Cornet Josiane, Cardinal Mireille, Serot Thierry, Dousset Xavier, Joffraud Jean-Jacques (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis . International Journal Of Food Microbiology , 147(3), 195-202 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.04.008 , Open Access version : https://archimer.ifremer.fr/doc/00040/15089/


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