Norman Wiernasz, Sigurlaug Skirnisdottir, Chevalier Frederique, Passerini Delphine, Leroi Francoise, Viggo Tor Marteinsson, Marie-France Pilet (2018). Safefishdish : Ecosystème bactérien de gravelaks biopreservé. IFREMER. https://doi.org/10.12770/52b1f566-cafb-4d91-9acc-491386a58a46

Norman Wiernasz, Sigurlaug Skirnisdottir, Chevalier Frederique, Marie-France Pilet, Passerini Delphine, Viggo Tor Marteinsson, Leroi Francoise (2018). Safefishdish : Ecosystème bactérien de produits à base de saumon. IFREMER. https://doi.org/10.12770/1edc84cf-f3ef-47be-a096-e820b3806aec

Norman Wiernasz, Isabelle Cos, Sigurlaug Skirnisdottir, Chevalier Frederique, Passerini Delphine, Marie-France Pilet, Viggo Tor Marteinsson, Leroi Francoise (2018). Safefishdish : Ecosystème bactérien de saumon fumé biopreservé. IFREMER. https://doi.org/10.12770/25bf53ff-08a8-41ac-8001-3999ec24c8f4

Macé Sabrina, Chevalier Frederique, Jerome Marc, Kolypczuk Laetitia, Leroi Francoise, Passerini Delphine (2023). A joined approach to explore seafood microbiomes: from bacterial community structures towards functional insights . MICROBES 2023 - 18e Congrès National de la SFM ( Société Française de Microbiologie) « Un monde à explorer » . 4-6 octobre 2023, Rennes .

Leroi Francoise (2022). Antilisterial effect of Carnobacterium strains in cold-smoked salmon and impact on microbiome, chemical and sensory quality . WEFTA 2022 - 50th Western European Fish Technologists Association. 17-21 October 2022, Rotterdam, the Netherlands .

Xuan Nguyen Ngoc Thanh, Daniel Philippe, Pilard Jean-François, Cariou Ronan, Gigout Frederique, Leroi Francoise (2022). Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon . Food Control , 137, 108903 (6p.) . Publisher's official version : https://doi.org/10.1016/j.foodcont.2022.108903 , Open Access version : https://archimer.ifremer.fr/doc/00752/86450/

Jérôme Marc, Passerini Delphine, Chevalier Frederique, Marchand Laetitia, Leroi Francoise, Macé Sabrina (2022). Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon . International Journal Of Food Microbiology , 363, 109504 (8p.) . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2021.109504 , Open Access version : https://archimer.ifremer.fr/doc/00741/85334/

Wiernasz Norman, Gigout Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Courcoux Philippe, Vigneau Evelyne, Skírnisdottír Sigurlaug, Passerini Delphine, Pilet Marie-France, Leroi Francoise (2021). Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products . Foods , 10(11), 2517 (24p.) . Publisher's official version : https://doi.org/10.3390/foods10112517 , Open Access version : https://archimer.ifremer.fr/doc/00730/84244/

Jerome Marc, Passerini Delphine, Gigout Frederique, Marchand Laetitia, Leroi Francoise, Mace Sabrina (2021). Development of a Rapid Real Time PCR Method to Quantify Lactic Acid Bacteria in Cold Smoked Salmon . SFM 2021 - 16e congrès national de la Société Française de Microbiologie « MICROBES ». 22 au 24 septembre 2021, Nantes.

Daniel Philippe, Pilard Jean-François, Nguyen Ngoc Thanh Xuan, Leroi Francoise, Gigout Frederique, Cariou Ronan (2021). Emballage biopréservant . WO2021/224579 ; FR3109930 - B1 .

Begrem Simon, Ivaniuk Flora, Gigout Chevalier Frederique, Kolypczuk Laetitia, Bonnetot Sandrine, Leroi Francoise, Grovel Olivier, Delbarre-Ladrat Christine, Passerini Delphine (2020). New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses . Microorganisms , 8(7), 1093 (21p.) . Publisher's official version : https://doi.org/10.3390/microorganisms8071093 , Open Access version : https://archimer.ifremer.fr/doc/00641/75335/

Wiernasz Norman, Leroi Francoise, Chevalier Frederique, Cornet Josiane, Cardinal Mireille, Rohloff Jens, Passerini Delphine, Skirnisdóttir Sigurlaug, Pilet Marie-France (2020). Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition . Frontiers In Microbiology , 10(3103), 20p. Publisher's official version : https://doi.org/10.3389/fmicb.2019.03103 , Open Access version : https://archimer.ifremer.fr/doc/00605/71716/

Wiernasz Norman, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Rohloff Jens, Jerome Marc, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir S, Pilet Marie France, Passerini Delphine, Leroi Francoise (2018). Salmon Gravlax Biopreservation: Impact on organoleptic properties, microbial ecosystem and volatilome . FoodMicro Conference 2018 - 26th International ICFMH Conference. 3-6 September, Freie Universität Berlin, Germany . https://archimer.ifremer.fr/doc/00459/57029/

Saraoui Taous, Leroi Francoise, Chevalier Frederique, Cappelier Jean-Michel, Passerini Delphine, Pilet Marie-France (2018). Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence . Frontiers In Microbiology , 9(1564), 10p. Publisher's official version : https://doi.org/10.3389/fmicb.2018.01564 , Open Access version : https://archimer.ifremer.fr/doc/00449/56065/

Wiernasz Norman, Tareb Raouf, Brahamia Nabila, Chevalier Frederique, Cornet Josiane, Passerini Delphine, Jerome Marc, Cardinal Mireille, Chopin Christine, Donnay-Moreno Claire, Skirnisdottir Sigurlaug, Marteinsson Viggo Por, Verrez-Bagnis Veronique, Pilet Marie-France, Leroi Francoise (2018). Etude des écosystèmes bactériens du saumon (gravelax ou fumé) et sélection de souches bioprotectrices . 2èmes Journées Recherche-Industrie "Management des Ressources Microbiennes. Environnement, Santé, Biotechnologies, Biologie de synthèse, Agroalimentaire, Energie, Agrofourniture, Chimie Cosmétique/Pharmacie". 30 au 31 Mai 2018, Narbonne .

Silbande A., Cornet Josiane, Cardinal Mireille, Chevalier Frederique, Rochefort K., Smith-Ravin J., Adenet S., Leroi Francoise (2018). Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna ( Thunnus albacares ) . Journal Of Applied Microbiology , 124(2), 559-571 . Publisher's official version : https://doi.org/10.1111/jam.13663 , Open Access version : https://archimer.ifremer.fr/doc/00414/52557/

Verrez-Bagnis Veronique, Passerini Delphine, Delbarre Ladrat Christine, Saraoui Taous, Marche Laurent, Remenant Benoît, Zagorec Monique, Tareb Raouf, Prevost Hervé, Chevalier Frederique, Bonnetot Sandrine, Leroi Francoise, Pilet Marie-France (2017). An integrated approach to investigate inhibition mechanisms of Listeria monocytogenes by Lactococcus piscium – focus on L. piscium plasmid composition biodiversity . 47th WEFTA (West European Fish Technologists Association ) conference "Innovative Technologies for Healthy and Sustainable Seafood production". 9-12 octobre 2017, Dublin, Irlande .

Saraoui Taous, Cornet Josiane, Guillouet Emilie, Pilet Marie France, Chevalier Frederique, Joffraud Jean-Jacques, Leroi Francoise (2017). Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria . International Journal Of Food Microbiology , 241, 69-77 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2016.09.024 , Open Access version : https://archimer.ifremer.fr/doc/00353/46412/

Harrabi Houwaida, Leroi Francoise, Mihoubi Nourhene Boudhrioua, Chevalier Frederique, Kechaou Nabil (2017). Biological silages from Tunisian shrimp and octopus by-products . Journal Of Aquatic Food Product Technology , 26(3), 279-295 . Publisher's official version : https://doi.org/10.1080/10498850.2016.1145160 , Open Access version : https://archimer.ifremer.fr/doc/00337/44839/

Kolypczuk Laetitia, Chevalier Frederique, Bonnetot Sandrine, Delbarre Ladrat Christine, Passerini Delphine, Leroi Francoise (2016). Fishing for antibacterial molecules from an original collection of marine bacteria . AMP2016 - Antimicrobial peptide symposium “Towards an integrated view of AMP diversity, functions and applications”. 6-8 juin 2016, Montpellier, France .

Leroi Francoise, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Coeuret Gwendoline, Chaillou Stephane, Joffraud Jean-Jacques (2015). Selection of bioprotective cultures for preventing cold-smoked salmon spoilage . International Journal Of Food Microbiology , 213, 79-87 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.05.005 , Open Access version : https://archimer.ifremer.fr/doc/00268/37966/

Passerini Delphine, Bonnetot Sandrine, Chevalier Frederique, Kolypczuk Laetitia, Chopin Christine, Delbarre Ladrat Christine, Joffraud Jean-Jacques, Jerome Marc, Sinquin Corinne, Verrez-Bagnis Veronique, Zykwinska Agata, Colliec-Jouault Sylvia, Leroi Francoise (2015). Fishing for innovative active molecules from an original collection of marine bacteria . BioMicroWorld2015 -VI International Conference on Environmental, Industrial and Applied Microbiology. 28-30 October 2015, Barcelona .

Delbarre Ladrat Christine, Kolypczuk Laetitia, Passerini Delphine, Chevalier Frederique, Ratiskol Jacqueline, Sinquin Corinne, Zykwinska Agata, Leroi Francoise, Colliec-Jouault Sylvia (2015). BioCare marine : Biomolecules of the sea for environmental remediation and healthcare . ECMNP 2015 - 9th European Marine Natural Products Conferenc. 30th August – 2nd September 2015, Glasgow, Scotland .

Kolypczuk Laetitia, Delbarre Ladrat Christine, Dion Michel, Passerini Delphine, Chevalier Frederique, Leroi Francoise (2015). Screening of new anti-microbials from marine bacteria . ECMNP2015 - 9th European Marine Natural Products Conference, 30 august-2 september 2015, Glasgow .

Leroi Francoise, Podeur Gaetan, Chevalier Frederique, Prevost Hervé, Dauchy Adele, Pilet Marie France (2014). Selection and application of marine bacteria for preventing the histaminic risk related to consumption of seafood products . FOOD MICRO 2014 - 24th International ICFMH conference, 1-4 september 2014, Nantes, France .

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2014). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Food Microbiology , 40, 9-17 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.11.018 , Open Access version : https://archimer.ifremer.fr/doc/00168/27926/

Leroi Francoise, Fall Papa-Abdoulaye, Chereau S., Delaet C., Cholakova I., Saraoui Taous, Chevalier Frederique, Pilet Marie France (2013). Inhibition of Listeria monocytogenes by the bioprotective strain Lactococcus piscium CNCM I-4031 : a cell-to-cell contact dependant system ? Microbial Diversity 2013: Microbial Interactions in Complex Ecosystems. 23-25 october 2013, Turin, Italy .

Baron Regis, Leroi Francoise, Fall Papa-Abdoulaye, Cardinal Mireille, Cornet Josiane, Chevalier Frederique, Pilet Marie France (2013). Inhibition of Brochothrix thermosphacta by Lactococcus piscium CNCM I-4031 in cooked/peeled shrimp as a function of salt, temperature and concentration of the bioprotective strain and incidence on the sensory quality . 2nd International Conference on Microbial Diversity : Microbial Interactions in Complex Ecosystems. October 23-25 2013, Torino, Italy .

Saraoui Taous, Leroi Francoise, Fall Papa-Abdoulaye, Chéreau S., Delaet C., Cholakova I., Chevalier Frederique, Pilet M.F. (2013). Inhibition du pathogène Listeria monocytogenes par la bactérie bioprotectrice Lactococcus piscium CNCM I-4031 : un mécanisme dépendant du contact cellulaire ? CBL2013 - 19ème edition du Club des Bactéries Lactiques. Session 2: Physiologiemoléculaire. 16 au 18 octobre 2013, Bordeaux .

Baron Regis, Leroi Francoise, Fall Papa-Abdoulaye, Cardinal Mireille, Cornet Josiane, Chevalier Frederique, Pilet M.F. (2013). Modelling the effect of salt, temperature and concentration of a bioprotective strain of Lactococcus piscium on growth of Brochothrix thermosphacta and on sensory quality of cooked/peeled shrimp. SPOILERS2013 - Microbial Spoilers In Food 2013, 1 - 3 Juillet 2013 à Quimper, France.

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie France, Dousset Xavier, Joffraud Jean-Jacques (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Spoilers 2013 - Microbial Spoilers in Food. 1-3 July 2013, Quimper .

Mace Sabrina, Joffraud Jean-Jacques, Cardinal Mireille, Malcheva Mariya, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging . International Journal Of Food Microbiology , 160(3), 227-238 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2012.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00125/23656/

Leroi Francoise, Brillet-Viel Anne, Chevalier Frederique, Cardinal Mireille, Cornet Josiane, Pilet Marie France (2012). Des bactéries bioprotectrices pour améliorer la qualité des produits de la mer . 14ème journées des Sciences du Muscle et Technologies des Viandes. Hors-serie de la revue Viandes & Produits Carnés. 2012. pp.67-68 . https://archimer.ifremer.fr/doc/00308/41971/

Leroi Francoise, Fall Papa-Abdoulaye, Chereau Stéphane, Delaet Coralie, Cholakova Irina, Chevalier Frederique, Pilet Marie France (2012). Inhibition mechanism of a non-bacteriocigenic bioprotective strain, Lactococcus piscium CNCM I-4031, against Listeria monocytogenes . FoodMicro 2012, 23rd International ICFMH Symposium, Global Issues in Food Microbiology. 3 - 7 September, 2012, Istanbul, Turkey.

Leroi Francoise, Fall Papa-Abdoulaye, Pilet Marie-France, Chevalier Frederique, Baron Regis (2012). Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031 . Food Microbiology , 31(2), 222-228 . Publisher's official version : https://doi.org/10.1016/j.fm.2012.02.014 , Open Access version : https://archimer.ifremer.fr/doc/00083/19473/

Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE . Food Microbiology , 30(1), 164-172 . Publisher's official version : https://doi.org/10.1016/j.fm.2011.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00052/16277/

Fall Papa-Abdoulaye, Leroi Francoise, Cardinal Mireille, Chevalier Frederique, Pilet Marie-France (2010). Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031 . Letters In Applied Microbiology , 50(4), 357-361 . Publisher's official version : https://doi.org/10.1111/j.1472-765X.2010.02801.x , Open Access version : https://archimer.ifremer.fr/doc/00002/11291/

Fall Papa-Abdoulaye, Leroi Francoise, Chevalier Frederique, Guerin Charline, Pilet Marie-France (2010). Protective Effect of a Non-Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria monocytogenes in Sterilized Tropical Cooked Peeled Shrimp . Journal Of Aquatic Food Product Technology , 19(2), 84-92 . Publisher's official version : https://doi.org/10.1080/10498850.2010.486910 , Open Access version : https://archimer.ifremer.fr/doc/00005/11624/

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille, Stohr Valerie, Berdague Jean-Louis, Vallet Jean-Luc (2004). Identification of spoilage micro-organisms and research on quality indices for cold-smoked salmon . In Seafood quality and safety, advances in the new millenium, pp337-353 (Fereidoom Shahidi and Benjamin K. Simpson) .

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters . Journal of Applied Microbiology , 90(4), 578-587 . Publisher's official version : https://doi.org/10.1046/j.1365-2672.2001.01283.x , Open Access version : https://archimer.ifremer.fr/doc/00000/609/

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique (2000). Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method . Journal Of Food Protection , 63(4), 502-508 . Publisher's official version : https://doi.org/10.4315/0362-028X-63.4.502 , Open Access version : https://archimer.ifremer.fr/doc/00000/10553/

Joffraud Jean-Jacques, Leroi Francoise, Chevalier Frederique (1998). Development of a sterile cold-smoked fish model . Journal Of Applied Microbiology , 85(6), 991-998 . https://doi.org/10.1111/j.1365-2672.1998.tb05263.x

Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C . International Journal Of Food Microbiology , 39(1-2), 111-121 . https://doi.org/10.1016/S0168-1605(97)00126-8

Leroi Francoise, Arbey Nathalie, Joffraud Jean-Jacques, Chevalier Frederique (1996). Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon . International Journal Of Food Science And Technology , 31(6), 497-504 . https://doi.org/10.1046/j.1365-2621.1996.00366.x

Dupont Jacques, Menard Dominique, Herve Christiane, Chevalier Frederique, Beliaeff Benoit, Minier Bernadette (1996). Rapid estimation of Escherichia coli in live marine bivalve shellfish using automated conductance measurement . Journal Of Applied Bacteriology , 80(1), 81-90 . https://doi.org/10.1111/j.1365-2672.1996.tb03193.x

Joffraud Jean-Jacques, Chevalier Frederique (1993). Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu de culture . DRV.93.041/VP/NANTES . https://archimer.ifremer.fr/doc/00462/57407/

Dupont Jacques, Menard Dominique, Herve Christiane, Chevalier Frederique, Beliaeff Benoit, Minier Bernadette (1993). Estimation de l'abondance d'Escherichia coli dans les mollusques bivalves marins par conductance-métrie . DEL/93.09/NANTES .

Joffraud Jean-Jacques, Chevalier Frederique (1991). Influence d'une souche de bactéries lactiques isolées de produits marins sur l'évolution de la flore d'altération du merlan : Evaluation d'un milieu de culture .