Jean-Jacques Joffraud

Jean-Jacques Joffraud

Jean-Jacques Joffraud a quitté l'Ifremer en 2016.

Bibliographie

2017

Saraoui Taous, Cornet Josiane, Guillouet Emilie, Pilet Marie France, Chevalier Frederique, Joffraud Jean-Jacques, Leroi Francoise (2017). Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria . International Journal Of Food Microbiology , 241, 69-77 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2016.09.024 , Open Access version : https://archimer.ifremer.fr/doc/00353/46412/

2016

Dauchy Silbande Adele, Adenet Sandra, Smith-Ravin Juliette, Joffraud Jean-Jacques, Rochefort Katia, Leroi Francoise (2016). Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging . Food Microbiology , 60, 62-72 . Publisher's official version : https://doi.org/10.1016/j.fm.2016.06.016 , Open Access version : https://archimer.ifremer.fr/doc/00344/45504/
Besbes Nadia, Joffraud Jean-Jacques, Ben Khemis Ines, Amri Mohamed, Sadok Saloua (2016). Antimicrobial and antioxidant activities of cactus polyphenols extract on seafood preservation . Biointerface Research In Applied Chemistry , 6(6), 1612-1620 . Open Access version : https://archimer.ifremer.fr/doc/00368/47881/
Jerome Marc, Mace Sabrina, Dousset Xavier, Pot Bruno, Joffraud Jean-Jacques (2016). Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting . International Journal Of Food Microbiology , 217, 101-109 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.10.018 , Open Access version : https://archimer.ifremer.fr/doc/00286/39712/

2015

Leroi Francoise, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Coeuret Gwendoline, Chaillou Stephane, Joffraud Jean-Jacques (2015). Selection of bioprotective cultures for preventing cold-smoked salmon spoilage . International Journal Of Food Microbiology , 213, 79-87 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2015.05.005 , Open Access version : https://archimer.ifremer.fr/doc/00268/37966/
Passerini Delphine, Bonnetot Sandrine, Chevalier Frederique, Kolypczuk Laetitia, Chopin Christine, Delbarre Ladrat Christine, Joffraud Jean-Jacques, Jerome Marc, Sinquin Corinne, Verrez-Bagnis Veronique, Zykwinska Agata, Colliec-Jouault Sylvia, Leroi Francoise (2015). Fishing for innovative active molecules from an original collection of marine bacteria . BioMicroWorld2015 -VI International Conference on Environmental, Industrial and Applied Microbiology. 28-30 October 2015, Barcelona .
Chaillou Stephane, Chaulot-Talmon Aurelie, Caekebeke Helene, Cardinal Mireille, Christieans Souad, Denis Catherine, Desmonts Marie Helene, Dousset Xavier, Feurer Carole, Hamon Erwann, Joffraud Jean-Jacques, La Carbona Stephanie, Leroi Francoise, Leroy Sabine, Lorre Sylvie, Mace Sabrina, Pilet Marie-France, Prevost Herve, Rivollier Marina, Roux Dephine, Talon Regine, Zagorec Monique, Champomier-Verges Marie-Christine (2015). Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage . Isme Journal , 9(5), 1105-1118 . Publisher's official version : https://doi.org/10.1038/ismej.2014.202 , Open Access version : https://archimer.ifremer.fr/doc/00268/37960/

2014

Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2014). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Food Microbiology , 40, 9-17 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.11.018 , Open Access version : https://archimer.ifremer.fr/doc/00168/27926/

2013

Chaillou Stéphane, Chaulot-Talmon A, Cardinal Mireille, Christieans S, Denis C, Desmonts Mh, Dousset X, Feurer C, Hamon E, Joffraud Jean-Jacques, La Carbona S, Leroi Francoise, Leroy S, Lorre S, Mace S, Pilet Marie France, Prevost Hervé, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Verges M (2013). Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage . 2nd International Conference on Microbial Diversity : Microbial Interactions in Complex Ecosystems. October 23-25 2013, Torino, Italy.
Coton M., Joffraud Jean-Jacques, Mekhtiche L., Leroi Francoise, Coton E. (2013). Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage . Food Microbiology , 35(2), 99-107 . Publisher's official version : https://doi.org/10.1016/j.fm.2013.02.011 , Open Access version : https://archimer.ifremer.fr/doc/00144/25496/
Chaillou S., Chaulot-Talmon A. A., Cardinal Mireille, Christieans S., Denis C., Desmonts M.H., Dousset Xavier, Feurer C., Hamon E., Joffraud Jean-Jacques, La Carbona S., Leroi Francoise, Leroy S., Lorre S., Macé S., Pilet Marie Frace, Prevost H., Rivollier M., Roux D., Talon R., Zagorec M., Champomier-Vergès M.C. (2013). Core and variable components of microbial communities identified in spoiled meat and seafood products using pyrosequencing of 16S rRNA genes . SPOILERS2013 - Microbial Spoilers In Food 2013, 1 - 3 Juillet 2013 à Quimper, France .
Mace Sabrina, Cardinal Mireille, Jaffres Emmanuel, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie France, Dousset Xavier, Joffraud Jean-Jacques (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging . Spoilers 2013 - Microbial Spoilers in Food. 1-3 July 2013, Quimper .
Truelstrup Hansen Lisbeth, Mace Sabrina, Pilet Marie France, Joffraud Jean-Jacques, Dousset Xavier, Prevost Hervé (2013). Use of rpoB-TTGE in analysis of the microbial ecosystem in seafood. Spoilers 2013 : Microbial Spoilers in Food. 1-3 July 2013, Quimper .
Mace Sabrina, Mamlouk Kelthoum, Chipchakova Stoyka, Prevost Herve, Joffraud Jean-Jacques, Dalgaard Paw, Pilet Marie-France, Dousset Xavier (2013). Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks . Applied And Environmental Microbiology , 79(8), 2612-2619 . Publisher's official version : https://doi.org/10.1128/AEM.03677-12 , Open Access version : https://archimer.ifremer.fr/doc/00135/24623/
Chaillou Stéphane, Consortium Ecobiopro (2013). ECOBIOPRO: écosystèmes d’aliments d’origine animale, influence des cultures protectrices . 9ème colloque de la Société Française de Microbiologie. 2013, Lille.
Mace Sabrina, Joffraud Jean-Jacques, Cardinal Mireille, Malcheva Mariya, Cornet Josiane, Lalanne Valerie, Chevalier Frederique, Serot Thierry, Pilet Marie-France, Dousset Xavier (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging . International Journal Of Food Microbiology , 160(3), 227-238 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2012.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00125/23656/

2012

Champomier-Verges Marie Christine, Consortium Ecobiopro (2012). ECOBIOPRO : exploring meat and fish ecosystem diversity and evaluating influence of bioprotective cultures . FoodMicro 2012, 23rd International ICFMH Symposium, Global Issues in Food Microbiology. 3 - 7 September, 2012, Istanbul, Turkey.
Mace Sabrina, Cornet Josiane, Chevalier Frederique, Cardinal Mireille, Pilet Marie-France, Dousset Xavier, Joffraud Jean-Jacques (2012). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE . Food Microbiology , 30(1), 164-172 . Publisher's official version : https://doi.org/10.1016/j.fm.2011.10.013 , Open Access version : https://archimer.ifremer.fr/doc/00052/16277/
Fall Papa-Abdoulaye, Pilet Marie-France, Leduc Francois, Cardinal Mireille, Duflos Guillaume, Guerin Camille, Joffraud Jean-Jacques, Leroi Francoise (2012). Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 degrees C . International Journal Of Food Microbiology , 152(3), 82-90 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.07.015 , Open Access version : https://archimer.ifremer.fr/doc/00042/15348/
Mace Sabrina, Mamlouk Kelthoum, Chipchakova Stoyka, Joffraud Jean-Jacques, Dalgaard Paw, Pilet Marie France, Dousset Xavier (2012). Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR . FoodMicro 2012 : Global issues in Food Microbiology. 3-7 september 2012, Istanbul .

2011

Jaffres Emmanuel, Lalanne Valerie, Mace Sabrina, Cornet Josiane, Cardinal Mireille, Serot Thierry, Dousset Xavier, Joffraud Jean-Jacques (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis . International Journal Of Food Microbiology , 147(3), 195-202 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2011.04.008 , Open Access version : https://archimer.ifremer.fr/doc/00040/15089/
Leroi Francoise, Joffraud Jean-Jacques (2011). Microbial degradation of seafood . In Aquaculture Microbiology and Biotechnology (Didier Montet et Ramesh C. Ray) . https://archimer.ifremer.fr/doc/00059/16976/

2010

Jaffres Emmanuel, Prevost Herve, Rossero Albert, Joffraud Jean-Jacques, Dousset Xavier (2010). Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei) . International Journal Of Systematic And Evolutionary Microbiology , 60, 2159-2164 . Publisher's official version : https://doi.org/10.1099/ijs.0.012872-0 , Open Access version : https://archimer.ifremer.fr/doc/00006/11709/

2009

Jaffres Emmanuel, Sohier Danièle, Leroi Francoise, Pilet Marie-France, Prevost Hervé, Joffraud Jean-Jacques, Dousset Xavier (2009). Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach . International Journal of Food Microbiology , 131(1), 20-29 . https://doi.org/10.1016/j.ijfoodmicro.2008.05.017
Joffraud Jean-Jacques (2009). Programme IMIBIOMER : Impact des interactions Microbiennes sur la sécurité et la qualité des aliments : applications à la Biopréservation des produits de la MER . Convention n° 2006-25667 .

2008

Leroi Francoise, Amarita Felix, Arboleya Juan Carlos, Bjørkevoll Ingebright, Cruz Ziortza, Dousset Xavier, Izurieta E, Joffraud Jean-Jacques, Lasagabaster Amaïa, Lauzon Hélène-Liette, Lorentzen G, Martínez De Marañón Iñigo, Matamoros Sébastien, Miranda I, Nuin Maider, Olabarrieta Idoia, Olsen R, Pilet Marie-France, Prevost Hervé, Skjerdal Taran (2008). Hurdle technology to ensure the safety of seafood products . Improving Seafood Products for the Consumer (book) , (19), 399-425 . Open Access version : https://archimer.ifremer.fr/doc/00000/6492/

2007

Joffraud Jean-Jacques (2007). Programme IMIBIOMER : Interactions Microbiennes et Biopréservation des Produits de la mer. Rapport intermédiaire .

2006

Joffraud Jean-Jacques (2006). Séminaire du groupe de travail Petites Antilles sur le développement durable de la pêche associée aux DCP ancrés. Préparation du projet « MAGDELESA » (Moored fish Aggregating Device in the Lesser Antilles) . COMPTE RENDU DE MISSION 2006 .
Joffraud Jean-Jacques, Cardinal Mireille, Cornet Josiane, Chasles Jean-Sebastien, Leon Sandrine, Gigout Frederique, Leroi Francoise (2006). Effect of bacterial interactions on the spoilage of cold-smoked salmon . International Journal of Food Microbiology , 112(1), 51-61 . Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2006.05.014 , Open Access version : https://archimer.ifremer.fr/doc/00000/1727/

2005

Giacomazzi Sophie, Leroi Francoise, Joffraud Jean-Jacques (2005). Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments . Journal of Applied Microbiology , 98(5), 1230-1238 . Publisher's official version : https://doi.org/10.1111/j.1365-2672.2005.02574.x , Open Access version : https://archimer.ifremer.fr/doc/00000/1106/

2004

Giacomazzi Sophie, Leroi Francoise, L'Henaff Cecile, Joffraud Jean-Jacques (2004). RpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora . Letters in Applied Microbiology , 38(2), 130-134 . Publisher's official version : https://doi.org/10.1111/j.1472-765X.2003.01463.x , Open Access version : https://archimer.ifremer.fr/doc/00000/579/
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille, Stohr Valerie, Berdague Jean-Louis, Vallet Jean-Luc (2004). Identification of spoilage micro-organisms and research on quality indices for cold-smoked salmon . In Seafood quality and safety, advances in the new millenium, pp337-353 (Fereidoom Shahidi and Benjamin K. Simpson) .

2001

Stohr Valerie, Joffraud Jean-Jacques, Cardinal Mireille, Leroi Francoise (2001). Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon . Food Research International , 34(9), 797-806 . Publisher's official version : https://doi.org/10.1016/S0963-9969(01)00101-6 , Open Access version : https://archimer.ifremer.fr/doc/00000/578/
Joffraud Jean-Jacques, Leroi Francoise, Roy Caroline, Berdague J (2001). Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon . International Journal of Food Microbiology , 66(3), 175-184 . Publisher's official version : https://doi.org/10.1016/S0168-1605(00)00532-8 , Open Access version : https://archimer.ifremer.fr/doc/00000/492/
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters . Journal of Applied Microbiology , 90(4), 578-587 . Publisher's official version : https://doi.org/10.1046/j.1365-2672.2001.01283.x , Open Access version : https://archimer.ifremer.fr/doc/00000/609/

2000

Leroi Francoise, Joffraud Jean-Jacques (2000). Salt and smoke simultaneously affect chemical and sensory quality of cold-smoked salmon during 5 degrees C storage predicted using factorial design . Journal Of Food Protection , 63(9), 1222-1227 .
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique (2000). Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method . Journal Of Food Protection , 63(4), 502-508 .
Leroi Francoise, Joffraud Jean-Jacques, Stohr Valerie, Roy Caroline, Cardinal Mireille, Berdague Jean-Louis (2000). Characterization of the spoilage microflora of refrigerated cold-smoked salmon . Actes de colloque édité par S.A. Georgakis, Thessaloniki 2000, pp 53-59 .

1998

Joffraud Jean-Jacques, Leroi Francoise, Chevalier Frederique (1998). Development of a sterile cold-smoked fish model . Journal Of Applied Microbiology , 85(6), 991-998 . https://doi.org/10.1111/j.1365-2672.1998.tb05263.x
Leroi Francoise, Joffraud Jean-Jacques, Chevalier Frederique, Cardinal Mireille (1998). Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C . International Journal Of Food Microbiology , 39(1-2), 111-121 . https://doi.org/10.1016/S0168-1605(97)00126-8

1996

Leroi Francoise, Arbey Nathalie, Joffraud Jean-Jacques, Chevalier Frederique (1996). Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon . International Journal Of Food Science And Technology , 31(6), 497-504 . https://doi.org/10.1046/j.1365-2621.1996.00366.x

1993

Joffraud Jean-Jacques, Chevalier Frederique (1993). Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu de culture . DRV.93.041/VP/NANTES . https://archimer.ifremer.fr/doc/00462/57407/

1991

Joffraud Jean-Jacques, Chevalier Frederique (1991). Influence d'une souche de bactéries lactiques isolées de produits marins sur l'évolution de la flore d'altération du merlan : Evaluation d'un milieu de culture .

1986

Martin Jocelyne, Halgand Daniel (1986). Etude de surveillance écologique des ressources halieutiques. Flamanville. Zooplanctonologie. Avril - octobre 1984 . DRV - 86.008 - RH . https://archimer.ifremer.fr/doc/00000/6407/
Arbault Suzanne, Beaudouin Jacqueline, Lacroix Nicole (1986). Etude halieutique de projet de site Penly (Seine-Maritime). Rapport de fin d'étude. 1ère partie. Zooplanctonologie halieutique. Contrat E.D.F. - R.E Clamart/ISTPM n° AO 153 . https://archimer.ifremer.fr/doc/00026/13747/

1985

Halgand Daniel, Martin Jocelyne, Woehrling Daniel, Peronnet Isabelle, Tetard Alain (1985). Etude de surveillance écologique des ressources halieutiques. GRAVELINES (Nord). Rapport définitif. 1er novembre 1983 - 31 octobre 1984 . Contrat E.D.F. - I.F.R.E.M.E.R. n° CO 38022 . https://archimer.ifremer.fr/doc/00432/54313/

1982

Halgand Daniel, Martin Jocelyne (1982). Etude de surveillance écologique des ressources halieutiques Paluel (Seine-Maritime). Zooplanctonologie. 27 janvier - 9 décembre 1981 . Contrat EDF RE Clamart/ISTPM n° PA 1645 . https://archimer.ifremer.fr/doc/00046/15736/
Woehrling Daniel, Halgand Daniel, Martin Jocelyne, Giret Marc, Tetard Alain (1982). Étude de surveillance écologique des ressources halieutiques. Gravelines (Nord). Rapport définitif. 1er novembre 1980 - 31 octobre 1981. Contrat E.D.F. - I.S.T.P.M. n° CO 1735 . https://archimer.ifremer.fr/doc/00046/15722/

1981

Halgand Daniel, Martin Jocelyne, Woehrling Daniel (1981). Etude halieutique de projet de site. PALUEL (Seine Maritime). Rapport de fin d'étude. 1ère partie. Zooplanctonologie halieutique. Contrat EDF-RE Clamart / ISTPM n° PA 1645 . https://archimer.ifremer.fr/doc/00431/54295/
Woehrling Daniel, Halgand Daniel, Martin Jocelyne, Giret Marc, Tetard Alain (1981). Etude de surveillance écologique des ressources halieutiques. GRAVELINES (Nord). Rapport définitif. 1er novembre 1979 - 31 octobre 1980. Contrat E.D.F. - I.S.T.P.M. n° CO 1735 . https://archimer.ifremer.fr/doc/00431/54309/
Halgand Daniel, Woehrling Daniel, Martin Jocelyne (1981). Étude de surveillance écologique des ressources halieutiques Paluel (Seine-Maritime). 1ère Partie. Zooplanctonologie. 13 févr. 1978 - 23 janv. 1979 . Contrat EDF-R.E.Clamart/ISTPM n° PA 1645 . https://archimer.ifremer.fr/doc/00046/15711/
Halgand Daniel, Woehrling Daniel, Martin Jocelyne (1981). Étude de surveillance écologique des ressources halieutiques Paluel (Seine-Maritime). 1ère Partie. Zooplanctonologie. 23 janvier - 5 décembre 1979 . Contrat EDF RE Clamart/ISTPM n° PA 1645 . https://archimer.ifremer.fr/doc/00046/15687/
Halgand Daniel, Woehrling Daniel, Martin Jocelyne (1981). Étude de surveillance écologique des ressources halieutiques Paluel (Seine-Maritime). 1ère Partie. Zooplanctonologie. 19 février - 9 décembre 1980 . Contrat EDF RE Clamart/ISTPM n° PA 1645 . https://archimer.ifremer.fr/doc/00045/15671/
Woehrling Daniel, Martin Jocelyne, Halgand Daniel (1981). Étude halieutique de projet de site GRAVELINES (Nord). Rapport de fin d'étude - 1ère Partie - Zooplanctonologie halieutique . Contrat EDF-R.E. Paris/ISTPM n° GRB 1234/1543 . https://archimer.ifremer.fr/doc/00046/15707/

1980

Arbault Suzanne, Beaudoin Jacqueline, Lacroix Nicole (1980). Etude halieutique de projet de site Penly (Seine-Maritime). Rapport sur le premier cycle annuel. Zooplanctonologie . Contrat E.D.F. - R.E. Clamart/ISTPM n° AO 153 . https://archimer.ifremer.fr/doc/00026/13748/

1979

Woehrling Daniel, Battaglia Andre, Halgand Daniel, Martin Jocelyne, Bigot Jean-Louis, Guiraud B., Joffraud Jean-Jacques, Poulard Jean-Charles (1979). Etude halieutique de projet de site Flamanville (Manche) - Premier cycle annuel - Volume I et II - Zooplancton . Contrat E.D.F. - R.E. Clamart/ISTPM nO FA 1640 . https://archimer.ifremer.fr/doc/00045/15635/


Haut de page