Claire Donnay-Moreno
Laboratoire Science et Technologie de la Biomasse Marine
Tél : 02 40 37 40 78
Fax : 02 40 37 40 71
Adresse postale : Ifremer - Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 NANTES Cedex 03
Bibliographie
2011
Valente L. M. P., Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Bacelar M., Escorcio C., Rocha E., Malhao F., Cardinal Mireille (2011). Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems. Food Control, 22(5), 708-717. Publisher's official version : http://dx.doi.org/10.1016/j.foodcont.2010.11.001 , Open Access version : http://archimer.ifremer.fr/doc/00021/13208/
Cardinal Mireille, Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Rocha E., Soares S., Escorcio C., Borges P., Valente L. M. P. (2011). Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. Food Control, 22(3-4), 574-585. Publisher's official version : http://dx.doi.org/10.1016/j.foodcont.2010.10.007 , Open Access version : http://archimer.ifremer.fr/doc/00016/12757/
Nguyen Thi-My-Huong, Sylla Khalifa Serigne Babacar, Randriamahatody Zo, Donnay-Moreno Claire, Moreau Jacques, Luyen Thi Tran , Berge Jean-Pascal (2011). Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease. Food Technology And Biotechnology, 49(1), 48-55. Open Access version : http://archimer.ifremer.fr/doc/00030/14142/
Randriamahatody Zo, Sylla K. S. B., Nguyen Thi-My-Huong, Donnay-Moreno Claire, Razanamparany L., Bourgougnon N., Berge Jean-Pascal (2011). Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar. Cyta-journal Of Food, 9(3), 220-228. Publisher's official version : http://dx.doi.org/10.1080/19476337.2010.518250 , Open Access version : http://archimer.ifremer.fr/doc/00055/16646/
2009
Dumay Justine, Allery Marion, Donnay-Moreno Claire, Barnathan Gilles, Jaouen Pascal, Carbonneau Marie Elise, Berge Jean-Pascal (2009). Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction. Journal of The Science of Food and Agriculture, 89(9), 1599-1606. Publisher's official version : http://dx.doi.org/10.1002/jsfa.3631 , Open Access version : http://archimer.ifremer.fr/doc/00000/6651/
Kechaou Emna, Durnay Justine, Donnay-Moreno Claire, Jaouen Pascal, Gouygou Jean-Paul, Berge Jean-Pascal, Ben Arnar Raja (2009). Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition. Journal of Bioscience and Bioengineering, 107(2), 158-164. Publisher's official version : http://dx.doi.org/10.1016/j.jbiosc.2008.10.018 , Open Access version : http://archimer.ifremer.fr/doc/00000/6366/
2006
Dumay Justine, Donnay-Moreno Claire, Barnathan G, Jaouen P, Berge Jean-Pascal (2006). Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochemistry, 41(11), 2327-2332. Publisher's official version : http://dx.doi.org/10.1016/j.procbio.2006.04.005 , Open Access version : http://archimer.ifremer.fr/doc/00000/2004/