Marc Jerome

Lelievre Stephanie, Jerome Marc, Maes Gregory E., Vaz Sandrine, Calaivany Sachidhanandam, Verrez-Bagnis Veronique (2012). Integrating molecular identification of pelagic eggs with geostatistical mapping to improve the delineation of North Sea fish spawning grounds. Marine Ecology-progress Series, 445, 161-172. Publisher's official version : http://dx.doi.org/10.3354/meps09443 , Open Access version : http://archimer.ifremer.fr/doc/00059/16999/

Lelievre Stephanie, Verrez-Bagnis Veronique, Jerome Marc, Vaz Sandrine (2010). PCR-RFLP analyses of formalin-fixed fish eggs for the mapping of spawning areas in the Eastern Channel and Southern North Sea. Journal Of Plankton Research, 32(11), 1527-1539. Publisher's official version : http://dx.doi.org/10.1093/plankt/fbq067 , Open Access version : http://archimer.ifremer.fr/doc/00005/11613/

Jerome Marc, Martinsohn Jann Thorsten, Ortega Delphine, Carreau Philippe, Verrez-Bagnis Veronique, Mouchel Olivier (2008). Toward fish and seafood traceability: Anchovy species determination in fish products by molecular markers and support through a public domain database. Journal of Agricultural and Food Chemistry, 56(10), 3460-3469. http://dx.doi.org/10.1021/jf703704m

Sevilla Rafael G., Diez Amalia, Noren Michael, Mouchel Olivier, Jerome Marc, Verrez-Bagnis Veronique, Van Pelt Hilde, Favre Krey Laurence, Krey Grigorios, Bautista Jose M. (2007). Primers and polymerase chain reaction conditions for DNA barcoding teleost fish based on the mitochondrial cytochrome b and nuclear rhodopsin genes. Molecular Ecology Notes, 7(5), 730-734. Publisher's official version : http://dx.doi.org/10.1111/j.1471-8286.2007.01863.x , Open Access version : http://archimer.ifremer.fr/doc/00000/3034/

Jerome Marc, Lemaire Christophe, Verrez-Bagnis Veronique, Etienne Monique (2003). Direct sequencing method for species identification of canned sardine and sardine-type products. Journal Of Agricultural And Food Chemistry, 51(25), 7326-7332. http://dx.doi.org/10.1021/jf034652t

Jerome Marc, Lemaire Christophe, Bautista Jm, Fleurence Joel, Etienne Monique (2003). Molecular phylogeny and species identification of sardines. Journal Of Agricultural And Food Chemistry, 51(1), 43-50. http://dx.doi.org/10.1021/jf020713w

Rouxel Catherine, Daniel Andre, Jerome Marc, Etienne Monique, Fleurence Joel (2001). Species identification by SDS-PAGE of red algae used as seafood or a food ingredient. Food Chemistry, 74(3), 349-353. http://dx.doi.org/10.1016/S0308-8146(01)00146-7

Rouxel Catherine, Bonnabeze E, Daniel Andre, Jerome Marc, Etienne Monique, Fleurence Joel (2001). Identification by SDS PAGE of green seaweeds (Ulva and Enteromorpha) used in the food industry. Journal Of Applied Phycology, 13(3), 215-219. http://dx.doi.org/10.1023/A:1011161505839

Etienne Monique, Jerome Marc, Fleurence Joel, Rehbein H, Kundiger R, Mendes R, Costa H, Martinez I (2001). Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study. Food Chemistry, 72(1), 105-112. http://dx.doi.org/10.1016/S0308-8146(00)00205-3

Mackie I, Craig A, Etienne Monique, Jerome Marc, Fleurence Joel, Jessen F, Smelt A, Kruijt A, Yman Im, Ferm M, Martinez I, Perez-Martin R, Pineiro C, Rehbein H, Kundiger R (2000). Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study. Food Chemistry, 71(1), 1-7. http://dx.doi.org/10.1016/S0308-8146(00)00147-3

Etienne Monique, Jerome Marc, Fleurence Joel, Rehbein H, Kundiger R, Mendes R, Costa H, Perez-Martin R, Pineiro-Gonzalez C, Craig A, Mackie I, Yman Im, Ferm M, Martinez I, Jessen F, Smelt A, Luten J (2000). Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study. Journal Of Agricultural And Food Chemistry, 48(7), 2653-2658. http://dx.doi.org/10.1021/jf990907k

Etienne Monique, Jerome Marc, Fleurence Joel (2000). Species identification of raw and cooked bivalves using electrophoresis. Sciences Des Aliments, 20(3), 367-377.

Rehbein H, Kundiger R, Yman Im, Ferm M, Etienne Monique, Jerome Marc, Craig A, Mackie I, Jessen F, Martinez I, Mendes R, Smelt A, Luten J, Pineiro C, Perez-Martin R (1999). Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study. Food Chemistry, 67(4), 333-339. http://dx.doi.org/10.1016/S0308-8146(99)00175-2

Etienne Monique, Jerome Marc, Fleurence Joel, Rehbein H, Kundiger R, Yman Im, Ferm M, Craig A, Mackie I, Jessen F, Smelt A, Luten J (1999). A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study. Electrophoresis, 20(10), 1923-1933. http://dx.doi.org/10.1002/(SICI)1522-2683(19990701)20:10<1923::AID-ELPS1923>3.0.CO;2-J

Pineiro C, Barros-Velazquez J, Perez-Martin Ri, Martinez I, Jacobsen T, Rehbein H, Kundiger R, Mendes R, Etienne Monique, Jerome Marc, Craig A, Mackie Im, Jessen F (1999). Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study. Electrophoresis, 20(7), 1425-1432. http://dx.doi.org/10.1002/(SICI)1522-2683(19990601)20:7<1425::AID-ELPS1425>3.3.CO;2-I

Rehbein H, Etienne Monique, Jerome Marc, Hattula T, Knudsen Lb, Jessen F, Luten Jb, Bouquet W, Mackie Im, Ritchie Ah, Martin Raimana, Mendes R (1995). Influence of variation in methodology on the reliability of the isoelectric-focusing method of fish species identification. Food Chemistry, 52(2), 193-197. http://dx.doi.org/10.1016/0308-8146(94)P4203-R

Verrez-Bagnis Veronique, Jerome Marc (1995). Physicochemical properties and rheological behavior of Patella-caerula paramyosin. Zeitschrift Fur Lebensmittel-untersuchung Und-forschung, 201(3), 230-235. http://dx.doi.org/10.1007/BF01192994