Veronique Verrez-Bagnis
Chercheur
Laboratoire Science et Technologie de la Biomasse Marine
Tél : 02 40 37 40 81
Fax : 02 40 37 40 71
Adresse postale : Ifremer - Centre Atlantique - Rue de l'Ile d'Yeu - BP 21105 - 44311 NANTES Cedex 03
En quelques mots
- Contribuer à mettre au point des méthodes d’identification des ressources marines, en tant qu’outils de traçabilité des aliments à base de poisson, d'aide à la gestion des pêches marines ou d’identification des œufs et larves de poisson afin de cartographier les frayères (zones de pontes) et les nourrisseries.
- Aider à améliorer la qualité des aliments en se focalisant plus particulièrement sur les parasites provoquant soit des altérations organoleptiques du poisson, soit affectant la santé des consommateurs.
Sites Web
- Site du projet européen FishPopTrace, outils pour déterminer la structure des populations de poisson et pour améliorer la traçabilité des poissons et de leurs produits
http://fishpoptrace.jrc.ec.europa.eu/
- Site du projet européen FishTrace, catalogue génétique associé à des collections de référence de plus de 200 espèces commerciales de poissons marins.
http://fishnet.jrc.it/fishtrace_int/
- Site du laboratoire
http://wwz.ifremer.fr/bioconversion_ressources_marines
Bibliographie
2012
Lelievre Stephanie, Jerome Marc, Maes Gregory E., Vaz Sandrine, Calaivany Sachidhanandam, Verrez-Bagnis Veronique (2012). Integrating molecular identification of pelagic eggs with geostatistical mapping to improve the delineation of North Sea fish spawning grounds. Marine Ecology-progress Series, 445, 161-172. Publisher's official version : http://dx.doi.org/10.3354/meps09443 , Open Access version : http://archimer.ifremer.fr/doc/00059/16999/
2011
Verrez-Bagnis Veronique (2011). Detection of Adulterations : Addition of Foreign proteins. In Safety Analysis of Foods of Animal Origin edited by Leo M. L. Nollet and Fidel Toldra (CRC Press).
2010
Lelievre Stephanie, Verrez-Bagnis Veronique, Jerome Marc, Vaz Sandrine (2010). PCR-RFLP analyses of formalin-fixed fish eggs for the mapping of spawning areas in the Eastern Channel and Southern North Sea. Journal Of Plankton Research, 32(11), 1527-1539. Publisher's official version : http://dx.doi.org/10.1093/plankt/fbq067 , Open Access version : http://archimer.ifremer.fr/doc/00005/11613/
2008
Jerome Marc, Martinsohn Jann Thorsten, Ortega Delphine, Carreau Philippe, Verrez-Bagnis Veronique, Mouchel Olivier (2008). Toward fish and seafood traceability: Anchovy species determination in fish products by molecular markers and support through a public domain database. Journal of Agricultural and Food Chemistry, 56(10), 3460-3469. http://dx.doi.org/10.1021/jf703704m
2007
Sevilla Rafael G., Diez Amalia, Noren Michael, Mouchel Olivier, Jerome Marc, Verrez-Bagnis Veronique, Van Pelt Hilde, Favre Krey Laurence, Krey Grigorios, Bautista Jose M. (2007). Primers and polymerase chain reaction conditions for DNA barcoding teleost fish based on the mitochondrial cytochrome b and nuclear rhodopsin genes. Molecular Ecology Notes, 7(5), 730-734. Publisher's official version : http://dx.doi.org/10.1111/j.1471-8286.2007.01863.x , Open Access version : http://archimer.ifremer.fr/doc/00000/3034/
Cheret Romuald, Delbarre Ladrat Christine, Verrez-Bagnis Veronique, De Lamballerie Marie (2007). Effect of high pressure on the calpain-calpastatin system in fish muscle. Journal of Food Science, 72(6), C313-C316. Publisher's official version : http://dx.doi.org/10.1111/j.1750-3841.2007.00410.x , Open Access version : http://archimer.ifremer.fr/doc/00000/2786/
Cheret Romuald, Delbarre Ladrat Christine, De Lamballerie Anton Marie, Verrez-Bagnis Veronique (2007). Calpain and cathepsin activities in post mortem fish and meat muscles. Food Chemistry, 101(4), 1474-1479. Publisher's official version : http://dx.doi.org/10.1016/j.foodchem.2006.04.023 , Open Access version : http://archimer.ifremer.fr/doc/00000/3646/
2006
Bautista Jose M., Verrez-Bagnis Veronique, Kourti Naouma (2006). Genetic catalogue, biological reference collections and online database of European marine fishes. http://archimer.ifremer.fr/doc/00000/6595/
Cheret Romuald, Hernandez Andres Aránzazu, Delbarre Ladrat Christine, De Lamballerie Marie, Verrez-Bagnis Veronique (2006). Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment. European Food Research and Technology, 222(5-6), 527-535. Publisher's official version : http://dx.doi.org/10.1007/s00217-005-0158-z , Open Access version : http://archimer.ifremer.fr/doc/00000/1708/
Delbarre Ladrat Christine, Cheret Romuald, Taylor Romuald, Verrez-Bagnis Veronique (2006). Trends in postmortem aging in fish: Understanding of proteolysis and disorganization of the myofibrillar structure. Critical Reviews in Food Science and Nutrition, 46(5), 409-421. Publisher's official version : http://dx.doi.org/10.1080/10408390591000929 , Open Access version : http://archimer.ifremer.fr/doc/00000/1810/
2005
Cheret Romuald, Chapleau Nicolas, Delbarre Ladrat Christine, Verrez-Bagnis Veronique, De Lamballerie Marie (2005). Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets. International Journal of Food Science and Technology, 70(8), E477-E483. Open Access version : http://archimer.ifremer.fr/doc/00000/734/
Cheret Romuald, Delbarre Ladrat Christine, De Lamballerie-Anton Marie, Verrez-Bagnis Veronique (2005). High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets. Journal Of Agricultural And Food Chemistry, 53(10), 3969-3973. http://dx.doi.org/10.1021/jf048061u
2004
Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2004). Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.). Food Chemistry, 88(3), 389-395. Publisher's official version : http://dx.doi.org/10.1016/j.foodchem.2004.01.053 , Open Access version : http://archimer.ifremer.fr/doc/00000/1682/
Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2004). Proteolytic potential in white muscle of sea bass (Dicentrarchus labrax L.) during post mortem storage on ice: time-dependent changes in the activity of the components of the calpain system. Food Chemistry, 84(3), 441-446. Publisher's official version : http://dx.doi.org/10.1016/S0308-8146(03)00266-8 , Open Access version : http://archimer.ifremer.fr/doc/00000/1683/
2003
Jerome Marc, Lemaire Christophe, Verrez-Bagnis Veronique, Etienne Monique (2003). Direct sequencing method for species identification of canned sardine and sardine-type products. Journal Of Agricultural And Food Chemistry, 51(25), 7326-7332. http://dx.doi.org/10.1021/jf034652t
Delbarre Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2003). In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L. Food Chemistry, 81(4), 517-525. Publisher's official version : http://dx.doi.org/10.1016/S0308-8146(02)00481-8 , Open Access version : http://archimer.ifremer.fr/doc/00000/1684/
Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2003). Postmortem proteolysis in sea bass muscle. Marine Biotechnology : An Overview Of Leading Field, 151-154.
2002
Verrez-Bagnis Veronique, Delbarre Ladrat Christine, Noel Joelle, Fleurence Joel (2002). In vitro proteolysis of myofibrillar and sarcoplasmic proteins of European sea bass (Dicentrarchus Labrax L) by an endogenous m-calpain. Journal of the science of food and agriculture, 82(11), 1256-1262. Publisher's official version : http://dx.doi.org/10.1002/jsfa.1172 , Open Access version : http://archimer.ifremer.fr/doc/00000/1108/
Ladrat Christine, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2002). Milli-calpain from sea bass (Dicentrarchus labrax) white muscle: Purification, characterization of its activity and activation in vitro. Marine Biotechnology, 4(1), 51-62. http://dx.doi.org/10.1007/s1012601-0075-5
2001
Verrez-Bagnis Veronique, Ladrat Christine, Morzel Martine, Noel Joelle, Fleurence Joel (2001). Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis. Electrophoresis, 22(8), 1539-1544. http://dx.doi.org/10.1002/1522-2683(200105)22:8<1539::AID-ELPS1539>3.0.CO;2-K
2000
Morzel M, Verrez-Bagnis Veronique, Arendt Ek, Fleurence Joel (2000). Use of two-dimensional electrophoresis to evaluate proteolysis in salmon (Salmo salar) muscle as affected by a lactic fermentation. Journal Of Agricultural And Food Chemistry, 48(2), 239-244. http://dx.doi.org/10.1021/jf990499k
Ladrat Christine, Chaplet Mickael, Verrez-Bagnis Veronique, Noel Joelle, Fleurence Joel (2000). Neutral calcium-activated proteases from European sea bass (Dicentrarchus labrax L.) muscle: polymorphism and biochemical studies. Comparative Biochemistry And Physiology B Biochemistry And Molecular Biology, 125(1), 83-95. http://dx.doi.org/10.1016/S0305-0491(99)00157-1
1999
Verrez-Bagnis Veronique, Noel Joelle, Sautereau Celine, Fleurence Joel (1999). Desmin degradation in postmortem fish muscle. Journal Of Food Science, 64(2), 240-242. http://dx.doi.org/10.1111/j.1365-2621.1999.tb15873.x
1997
Olafsdottir G, Verrez-Bagnis Veronique, Luten J.B., Dalgaard Paw, Careche M., Martinsdottir E., Heia K. (1997). Methods to determine the freshness of fish in research and industry. "Evaluation of Fish Freshness" - AIR3 CT94 2283.
(1997) Aiming at fast and objective analytical methods - methods to determine the freshness of fish in research and industry. Concerted action Evaluation of fish freshness - Nantes - 12 november 1997. http://archimer.ifremer.fr/doc/00058/16971/
(1997) Recherche de méthodes analytiques rapides et objectives - Méthodes pour déterminer la fraîcheur du poisson dans la recherche et l'industrie. Action concertée : évaluation de la fraîcheur du poisson - Séminaire pour les professionnels - 12 novembre 1997. http://archimer.ifremer.fr/doc/00058/16970/
Verrez-Bagnis Veronique (1997). Post mortem denaturation of fish muscle proteins - changes in some myofibrillar, intermediate filament and costameric proteins. Evaluation of Fish Freshness- AIR3CT94 2283- Nantes, France, Nov. 12-14, 1997.
1996
Papa Iris, Alvarez C, Verrez-Bagnis Veronique, Fleurence Joel, Benyamin Y (1996). Post mortem release of fish white muscle alpha-actinin as a marker of disorganisation. Journal Of The Science Of Food And Agriculture, 72(1), 63-70. http://dx.doi.org/10.1002/(SICI)1097-0010(199609)72:1<63::AID-JSFA623>3.0.CO;2-B
1995
Papa Iris, Mejean C, Lebart Mc, Astier C, Roustan C, Benyamin Y, Alvarez C, Verrez-Bagnis Veronique, Fleurence Joel (1995). Isolation and properties of white skeletal-muscle alpha-actinin from sea-trout (Salmo-trutta) and bass (Dicentrarchus-labrax). Comparative Biochemistry And Physiology B-biochemistry & Molecular Biology, 112(2), 271-282. http://dx.doi.org/10.1016/0305-0491(95)00095-X
Verrez-Bagnis Veronique, Jerome Marc (1995). Physicochemical properties and rheological behavior of Patella-caerula paramyosin. Zeitschrift Fur Lebensmittel-untersuchung Und-forschung, 201(3), 230-235. http://dx.doi.org/10.1007/BF01192994
1993
Verrez-Bagnis Veronique, Bouchet B, Gallant Dj, Hermansson Am, Kim Jm (1993). Relationship between the starch granule structure and the textural properties of heat-induced surimi gels. Food Structure, 12(3), 309-320.
Verrez-Bagnis Veronique, Escricheroberto I (1993). The performance of Elisa and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products. Journal Of The Science Of Food And Agriculture, 63(4), 445-449. http://dx.doi.org/10.1002/jsfa.2740630411
1990
Han Ching Lucay, Verrez-Bagnis Veronique (1990). Maîtrise de la texture des produits à base de surimi. Flash information, (27), 54-55. Open Access version : http://archimer.ifremer.fr/doc/00057/16809/
Han Ching Lucay, Verrez-Bagnis Veronique (1990). Les nouveaux aliments : le surimi. Revue Française de Diététique, (134), 21-25.
1988
Verrez-Bagnis Veronique, Chopin Christine, Han Ching Lucay (1988). Propriétés gélifiantes des protéines myofibrillaires du poisson (surimi). L'exemple du Tacaud (Trisopterus luscus). Les cahiers de l'ENS.BANA, (6), 137-156. Open Access version : http://archimer.ifremer.fr/doc/00057/16808/